PH21797A - A food quality improving agent - Google Patents

A food quality improving agent

Info

Publication number
PH21797A
PH21797A PH32619A PH32619A PH21797A PH 21797 A PH21797 A PH 21797A PH 32619 A PH32619 A PH 32619A PH 32619 A PH32619 A PH 32619A PH 21797 A PH21797 A PH 21797A
Authority
PH
Philippines
Prior art keywords
improving agent
quality improving
food quality
food
agent
Prior art date
Application number
PH32619A
Other languages
English (en)
Inventor
Takaoki Torigoe
Makoto Kobayashi
Haruo Hirose
You Katoh
Toshihiko Tezuka
Takehiko Ogino
Shigenori Ohta
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP59167456A external-priority patent/JPS6147133A/ja
Priority claimed from JP17563884A external-priority patent/JPS6156037A/ja
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Publication of PH21797A publication Critical patent/PH21797A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PH32619A 1984-08-10 1985-08-09 A food quality improving agent PH21797A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP59167456A JPS6147133A (ja) 1984-08-10 1984-08-10 食品品質改良剤
JP17563884A JPS6156037A (ja) 1984-08-23 1984-08-23 食品品質改良剤

Publications (1)

Publication Number Publication Date
PH21797A true PH21797A (en) 1988-02-29

Family

ID=26491497

Family Applications (1)

Application Number Title Priority Date Filing Date
PH32619A PH21797A (en) 1984-08-10 1985-08-09 A food quality improving agent

Country Status (5)

Country Link
EP (1) EP0171995B1 (de)
AU (1) AU574820B2 (de)
CA (1) CA1262654A (de)
DE (1) DE3581676D1 (de)
PH (1) PH21797A (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61152226A (ja) * 1984-12-26 1986-07-10 理研ビタミン株式会社 冷凍生地用品質改良剤
JPS6265646A (ja) * 1985-09-19 1987-03-24 Kyowa Hakko Kogyo Co Ltd 食品品質改良剤およびそれを用いる食品の品質改良法
EP0438386A4 (en) * 1986-11-05 1991-09-11 George Weston Foods Limited Novel improvers for flour and yeast raised baked goods
JP2624740B2 (ja) * 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
DK474589D0 (da) * 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
BE1004544A3 (nl) * 1990-08-07 1992-12-08 Molens Van Deinze En Antwerpen Werkwijze voor het bereiden van een deeg en meelsamenstelling, respectievelijk bakhulpmiddel te gebruiken bij de toepassing van de werkwijze.
EP0628256B1 (de) * 1993-06-11 1997-08-13 Societe Des Produits Nestle S.A. Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus
JP3456756B2 (ja) * 1994-05-30 2003-10-14 天野エンザイム株式会社 パン類の品質改良組成物およびそれを用いたパン類の製造法
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
WO1999053769A1 (en) * 1998-04-20 1999-10-28 Novo Nordisk A/S Preparation of dough and baked products
US6365204B1 (en) 1998-04-20 2002-04-02 Novozymes Preparation of dough and baked products
WO2000005396A1 (en) 1998-07-21 2000-02-03 Danisco A/S Foodstuff
FR2784862A1 (fr) * 1998-10-26 2000-04-28 Ibce Procede de panification pour tous produits de boulangerie tels que pains et viennoiseries
US20050118697A1 (en) 2000-07-06 2005-06-02 Novozymes A/S Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CA2571694C (en) 2004-07-16 2014-09-02 Danisco A/S Enzymatic oil-degumming method
CA2673954C (en) 2007-01-25 2015-09-15 Danisco A/S Production of a lipid acyltransferase from transformed bacillus licheniformis cells

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5851853A (ja) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd リン脂質混合物の処理法
JPS6030488B2 (ja) * 1982-11-10 1985-07-17 協和醗酵工業株式会社 生地の改良剤およびそれを含有してなる生地
EP0134658B1 (de) * 1983-07-13 1991-01-30 Kyowa Hakko Kogyo Co., Ltd. Vitaler Kleber

Also Published As

Publication number Publication date
AU574820B2 (en) 1988-07-14
EP0171995A3 (en) 1987-04-08
AU4592985A (en) 1986-02-13
EP0171995B1 (de) 1991-02-06
EP0171995A2 (de) 1986-02-19
CA1262654A (en) 1989-11-07
DE3581676D1 (de) 1991-03-14

Similar Documents

Publication Publication Date Title
EP0171995A3 (en) A food quality improving agent
AU92743S (en) A toaster
GB8608065D0 (en) Seasoning
DE3560665D1 (en) Box-erecting machine
GB8414343D0 (en) Blind-riveting machine
GB8529449D0 (en) Drinkers
GB8414349D0 (en) Blind-riveting machine
GB8516980D0 (en) Butter-making machine
GB8419582D0 (en) Feedstuffs
GB8423579D0 (en) Pivoting legs
DE3568456D1 (en) A brewing process
GB2155311B (en) A food support
GB8526536D0 (en) Shaping vegetables
GB2163696B (en) Food shaping apparatus
GB8530054D0 (en) Kitchen machine
GB8531363D0 (en) Machine
KR860002706Y1 (en) Fruit delivers
GB8408495D0 (en) Everclean utensil
GB8415979D0 (en) Food process
KR860002573Y1 (en) Barbecue
CA53168S (en) Barbecue
AU91539S (en) A barbecue
GB2166643B (en) Slicer
KR870001821Y1 (en) A spoon
KR870001323Y1 (en) A spoon