PH19811A - The process for the preparation of soymilk - Google Patents
The process for the preparation of soymilkInfo
- Publication number
- PH19811A PH19811A PH28775A PH28775A PH19811A PH 19811 A PH19811 A PH 19811A PH 28775 A PH28775 A PH 28775A PH 28775 A PH28775 A PH 28775A PH 19811 A PH19811 A PH 19811A
- Authority
- PH
- Philippines
- Prior art keywords
- soymilk
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37376282A | 1982-04-30 | 1982-04-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
PH19811A true PH19811A (en) | 1986-07-08 |
Family
ID=23473779
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH28775A PH19811A (en) | 1982-04-30 | 1983-04-13 | The process for the preparation of soymilk |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS58193667A (sv) |
KR (1) | KR900007235B1 (sv) |
GB (1) | GB2119218B (sv) |
HK (1) | HK12286A (sv) |
IN (1) | IN157027B (sv) |
PH (1) | PH19811A (sv) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6119451A (ja) * | 1984-07-04 | 1986-01-28 | Tetsuya Yamamoto | 豆乳の高歩留り製造法 |
NZ214592A (en) * | 1984-12-21 | 1988-11-29 | Kibun Kk | Soy bean milk: lipoxidase and trypsin inhibitor deactivated |
JPS6269960A (ja) * | 1985-09-21 | 1987-03-31 | Kibun Kk | 豆乳の製造法 |
DE3713047A1 (de) * | 1987-04-16 | 1988-11-03 | Schoeller Lebensmittel | Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen |
DE3807328C1 (sv) * | 1988-03-05 | 1990-02-08 | Polar-Frost-Eiskrem-Kuehlkost Otto Mischo Gmbh & Co Kg, 4020 Mettmann, De | |
JPH0395555U (sv) * | 1990-01-21 | 1991-09-30 | ||
SE508748C2 (sv) * | 1992-01-23 | 1998-11-02 | Tetra Laval Holdings & Finance | Sätt att framställa och för distribution bereda en kalciumberikad sojadryck |
US6770309B2 (en) | 2000-04-03 | 2004-08-03 | Yugengaisha Chima | Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
DE602004021692D1 (de) * | 2003-04-01 | 2009-08-06 | Archer Daniels Midland Co | Fermentierte produkte aus sojafaserstoffpartikel und verfahren ihrer herstellung |
EP2022341B1 (en) | 2007-07-26 | 2018-12-12 | CFT S.p.A. | A process for milling soya beans |
CN102793017A (zh) * | 2012-08-28 | 2012-11-28 | 张桂毫 | 一种豆浆生产工艺 |
CN110731385A (zh) * | 2018-07-20 | 2020-01-31 | 内蒙古伊利实业集团股份有限公司 | 一种原料大豆及其处理方法以及由其制备的豆乳 |
CN109276161A (zh) * | 2018-10-30 | 2019-01-29 | 九阳股份有限公司 | 一种低温粉碎的制浆方法 |
CN111631267A (zh) * | 2020-06-05 | 2020-09-08 | 龙王致新(北京)科技有限公司 | 一种高营养保留的大豆豆浆粉的制备方法 |
CN112841538A (zh) * | 2021-02-09 | 2021-05-28 | 河北养元智汇饮品股份有限公司 | 一种无添加核桃豆乳制备工艺 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB551692A (en) * | 1941-08-29 | 1943-03-05 | British Arkady Company Ltd | Improvements relating to the manufacture of edible products from soya beans |
US3809771A (en) * | 1972-08-08 | 1974-05-07 | Agriculture | Process for obtaining full-fat oilseed-protein beverages |
BE838117R (fr) * | 1975-06-23 | 1976-07-30 | Boisson derivee de graines de soja et procede y relatif | |
JPS6052785B2 (ja) * | 1975-07-21 | 1985-11-21 | 株式会社紀文 | 豆乳製造法 |
IE43623B1 (en) * | 1975-09-18 | 1981-04-22 | Taylor P Co Inc | Improvements in or relating to edible oilseed extracts |
IE45808B1 (en) * | 1976-11-26 | 1982-12-01 | Taylor P Co Inc | Improvements in or relating to edible oilseed extracts |
GB1585456A (en) * | 1978-05-30 | 1981-03-04 | Alfa Laval Ab | Soybean beverages |
-
1983
- 1983-04-08 IN IN413/CAL/83A patent/IN157027B/en unknown
- 1983-04-13 PH PH28775A patent/PH19811A/en unknown
- 1983-04-26 JP JP58072320A patent/JPS58193667A/ja active Granted
- 1983-04-27 KR KR1019830001787A patent/KR900007235B1/ko active IP Right Grant
- 1983-04-29 GB GB08311871A patent/GB2119218B/en not_active Expired
-
1986
- 1986-02-20 HK HK122/86A patent/HK12286A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB8311871D0 (en) | 1983-06-02 |
IN157027B (sv) | 1986-01-04 |
HK12286A (en) | 1986-02-28 |
GB2119218B (en) | 1985-10-30 |
KR840004346A (ko) | 1984-10-15 |
GB2119218A (en) | 1983-11-16 |
KR900007235B1 (ko) | 1990-10-06 |
JPS58193667A (ja) | 1983-11-11 |
JPH0371854B2 (sv) | 1991-11-14 |
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