PH10247A - A method for preparing a jellified food - Google Patents

A method for preparing a jellified food

Info

Publication number
PH10247A
PH10247A PH14778*A PH14778A PH10247A PH 10247 A PH10247 A PH 10247A PH 14778 A PH14778 A PH 14778A PH 10247 A PH10247 A PH 10247A
Authority
PH
Philippines
Prior art keywords
preparing
jellified
food
jellified food
Prior art date
Application number
PH14778*A
Other languages
English (en)
Inventor
S Moritaka
T Nakagawa
J Sukenari
M Misaki
Y Tsujimoto
Original Assignee
S Moritaka
T Nakagawa
J Sukenari
M Misaki
Y Tsujimoto
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S Moritaka, T Nakagawa, J Sukenari, M Misaki, Y Tsujimoto filed Critical S Moritaka
Publication of PH10247A publication Critical patent/PH10247A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
PH14778*A 1972-07-05 1973-06-27 A method for preparing a jellified food PH10247A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6772072A JPS5437217B2 (sv) 1972-07-05 1972-07-05

Publications (1)

Publication Number Publication Date
PH10247A true PH10247A (en) 1976-10-14

Family

ID=13353059

Family Applications (1)

Application Number Title Priority Date Filing Date
PH14778*A PH10247A (en) 1972-07-05 1973-06-27 A method for preparing a jellified food

Country Status (11)

Country Link
US (1) US3857975A (sv)
JP (1) JPS5437217B2 (sv)
CA (1) CA1007512A (sv)
DE (1) DE2333701A1 (sv)
ES (1) ES416571A1 (sv)
FR (1) FR2190377B1 (sv)
GB (1) GB1431354A (sv)
IT (1) IT1048409B (sv)
NO (1) NO138826C (sv)
PH (1) PH10247A (sv)
SE (1) SE388112B (sv)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1187431A (en) * 1981-04-23 1985-05-21 Suzanna M. Steenbergen Heteropolysaccharide s-198
US4401760A (en) * 1981-10-21 1983-08-30 Merck & Co., Inc. Heteropolysaccharide S-194
EP0325478A3 (en) * 1988-01-22 1990-07-18 Takeda Chemical Industries, Ltd. Shaped foods of fruit or vegetable and production thereof
FR2678939B1 (fr) * 1991-07-10 1993-10-08 Rhone Poulenc Chimie Composition derivant d'un succinoglycane, son procede de preparation et ses applications.
US5750175A (en) * 1996-04-22 1998-05-12 Hubbell; Brenda C. Gel textured honey product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3301848A (en) * 1962-10-30 1967-01-31 Pillsbury Co Polysaccharides and methods for production thereof

Also Published As

Publication number Publication date
JPS5437217B2 (sv) 1979-11-14
GB1431354A (en) 1976-04-07
IT1048409B (it) 1980-11-20
SE388112B (sv) 1976-09-27
ES416571A1 (es) 1976-10-16
US3857975A (en) 1974-12-31
CA1007512A (en) 1977-03-29
DE2333701A1 (de) 1974-01-17
FR2190377A1 (sv) 1974-02-01
FR2190377B1 (sv) 1978-09-01
NO138826C (no) 1978-11-22
JPS4926465A (sv) 1974-03-08
NO138826B (no) 1978-08-14

Similar Documents

Publication Publication Date Title
JPS5387333A (en) Process for preparing acyldiamine
CS183689B2 (en) Process for preparing pyridylphenoxyalkane derivatives
ZA732409B (en) Method for preparing non-perishable meat products
ZA738010B (en) Process for preparing n-phosphonomethylglycine
CS185216B2 (en) Process for preparing dimethylethere
YU78473A (en) Process for preparing 1-hydroxy-2-pyridines
HU175725B (hu) Sposob poluchenija tetrakhlor-izoftalonitrila
HU171156B (hu) Sposob poluchenija omega-aril-nor-prostaglandinov
YU213373A (en) Process for preparing 2-alkylamino-dihydropyridines
YU229273A (en) Process for preparing 1-ethyl-imidazoles
CS181730B2 (en) Process for preparing modificated azodye
PH10247A (en) A method for preparing a jellified food
IL43385A0 (en) Process for preparing perchloro-methylmercaptane
YU238572A (en) Process for preparing n-(-ethyl-delta-pyrrolidyl-methyl)-2-methoxy-5-sulfamidobenzamide
HK66676A (en) Improved process for preparing a soybean beverage
ZA735966B (en) A process for preparing a fruit preparation
YU36303B (en) Process for preparing tetramisol
CH610900A5 (en) Process for preparing novelaminopyrazoloisoquinoline derivatives
HU171818B (hu) Sposob poluchenija slozhnykh p-difenil-ehfirnykh proizvodnykh omega-arili oksa-prostaglandina
PH13200A (en) A method for producing deacetokycephalosporin c
ZA737991B (en) Food process
YU109380A (en) Process for preparing m-dioxane-5-methylamine
CH613977A5 (en) Process for preparing tricyclohexyl-tin derivatives
ZA738339B (en) Method for preparing 2-nitro-4-amino-n-phenylaniline
ZA73721B (en) Process for preparing polythiodiglycol