PE22291A1 - PROCEDURE FOR THE PREPARATION OF A FLAVORING AGENT - Google Patents

PROCEDURE FOR THE PREPARATION OF A FLAVORING AGENT

Info

Publication number
PE22291A1
PE22291A1 PE1990174654A PE17465490A PE22291A1 PE 22291 A1 PE22291 A1 PE 22291A1 PE 1990174654 A PE1990174654 A PE 1990174654A PE 17465490 A PE17465490 A PE 17465490A PE 22291 A1 PE22291 A1 PE 22291A1
Authority
PE
Peru
Prior art keywords
leaves
procedure
preparation
flavoring agent
levistico
Prior art date
Application number
PE1990174654A
Other languages
Spanish (es)
Inventor
Sven Heyland
Wit Johannes De
Agustin Cevallos
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH3655/89A external-priority patent/CH679541A5/fr
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PE22291A1 publication Critical patent/PE22291A1/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)

Abstract

CARACTERIZADO PORQUE COMPRENDE PREPARAR UNA MEZCLA CONTENIENDO EN UN PRIMER CASO, UN EXTRACTO DE LEVISTICO, UN AZUCAR Y UNA FUENTE DE ACIDO AMINADO Y EN UN SEGUNDO CASO MATERIA DE LEVISTICO EN FORMA DE PULPA, DE HOJAS FRESCAS Y TRITURADAS O DE HOJAS SECAS Y TRITURADAS Y ADEMAS UNA SAL, DICHA MEZCLA SE TRATA LUEGO TERMICAMENTE POR COCCION Y FINALMENTE SE CONCENTRA. LA FUENTE DE ACIDO AMINADO SE ESCOGE DENTRO DE UN GRUPO CONTENIENDO UN HIDROLIZADO DE PROTEINAS VEGETALES, UN EXTRACTO DE LEVADURA, EL GLUTAMATO DE SODIO Y UN EXTRACTO VEGETAL RICO EN PROTEINASCHARACTERIZED BECAUSE IT INCLUDES PREPARING A MIXTURE CONTAINING IN A FIRST CASE, AN EXTRACT OF LEVISTICO, A SUGAR AND A SOURCE OF AMINATED ACID AND IN A SECOND CASE THE MATTER OF LEVISTICO IN THE FORM OF PULP, FRESH LEAVES AND CRUSHED LEAVES AND LEAVES. ALSO A SALT, SUCH MIXTURE IS THEN THERMALLY TREATED BY COOKING AND FINALLY CONCENTRATED. THE SOURCE OF AMINATED ACID IS CHOSEN WITHIN A GROUP CONTAINING A HYDROLYSIS OF VEGETABLE PROTEINS, A YEAST EXTRACT, SODIUM GLUTAMATE AND A PROTEIN-RICH PLANT EXTRACT

PE1990174654A 1989-10-06 1990-09-11 PROCEDURE FOR THE PREPARATION OF A FLAVORING AGENT PE22291A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3655/89A CH679541A5 (en) 1989-10-06 1989-10-06

Publications (1)

Publication Number Publication Date
PE22291A1 true PE22291A1 (en) 1991-08-17

Family

ID=61687042

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1990174654A PE22291A1 (en) 1989-10-06 1990-09-11 PROCEDURE FOR THE PREPARATION OF A FLAVORING AGENT

Country Status (2)

Country Link
MY (1) MY106625A (en)
PE (1) PE22291A1 (en)

Also Published As

Publication number Publication date
MY106625A (en) 1995-06-30

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Legal Events

Date Code Title Description
FD Application declared void or lapsed