PE20090135A1 - Snack de cereal moldeado - Google Patents

Snack de cereal moldeado

Info

Publication number
PE20090135A1
PE20090135A1 PE2008000573A PE2008000573A PE20090135A1 PE 20090135 A1 PE20090135 A1 PE 20090135A1 PE 2008000573 A PE2008000573 A PE 2008000573A PE 2008000573 A PE2008000573 A PE 2008000573A PE 20090135 A1 PE20090135 A1 PE 20090135A1
Authority
PE
Peru
Prior art keywords
cereal
molded
flakes
snack
pieces
Prior art date
Application number
PE2008000573A
Other languages
English (en)
Inventor
Pierre Jean Dupart
Jun Xia Dai
Dhan Pal Sirohi
Jean-Jacques Andres Desjardins
Jean Fernand Horisberger
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PE20090135A1 publication Critical patent/PE20090135A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)

Abstract

REFERIDO A UN PRODUCTO ALIMENTICIO TAL COMO UN SNACK O BOCADO DE CEREAL MOLDEADO, O QUE SE PUEDE UTILIZAR CON AGUA O LECHE PARA PROPORCIONAR UNA PAPILLA O POTAJE, QUE COMPRENDE HOJUELAS BASADAS EN CEREAL AGLOMERADAS JUNTO CON UNA MEZCLA DE AZUCAR Y GRASA, EN DONDE LAS HOJUELAS SON PRINCIPALMENTE SECADAS A RODILLO. DICHO PRODUCTO ALIMENTICIO TIENE LAS SIGUIENTES CARACTERISTICAS: A) TIENE UN TAMANO QUE COMPRENDE ENTRE 1cm Y 5cm., EL CUAL DE PREFERENCIA TIENE UNA FORMA ESFERICA O SEMIESFERICA, CON UN DIAMETRO DE ALREDEDOR DE 1,5cm A 2,8cm, Y CADA UNA CON UN PESO DE ALREDEDOR DE 3g Y UNA DENSIDAD ENTRE 0,3g/cm3 Y 0,8 g/cm3; B) LA CANTIDAD DE HOJUELAS BASADAS EN CEREAL ES DE A LO MENOS 20% EN PESO; C) EL 30% DE HOJUELAS SON SECADAS A RODILLO; D) LAS HOJUELAS BASADAS EN CEREAL, SECADAS A RODILLO, TIENEN UN ESPESOR MENOR A 1mm. SE REFIERE ADEMAS, A UN PROCEDIMIENTO PARA LA FABRICACION DE UN SNACK O BOCADO DE CEREAL MOLDEADO, QUE COMPRENDE: i) LAS HOJUELAS BASADAS EN CEREAL SON MEZCLADAS EN SECO CON AZUCAR Y GRASA, ii) DICHA MEZCLA ES MOLDEADA, iii) LOS TROZOS MOLDEADOS SON TRATADOS CON CALOR; iv) LOS TROZOS TRATADOS CON CALOR SON ENFRIADOS, Y v) LOS TROZOS ENFRIADOS SON DESMOLDADOS
PE2008000573A 2007-06-01 2008-03-28 Snack de cereal moldeado PE20090135A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07109432A EP1997388A1 (en) 2007-06-01 2007-06-01 A cereal molded snack

Publications (1)

Publication Number Publication Date
PE20090135A1 true PE20090135A1 (es) 2009-03-06

Family

ID=38566833

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2008000573A PE20090135A1 (es) 2007-06-01 2008-03-28 Snack de cereal moldeado

Country Status (11)

Country Link
US (1) US20100196584A1 (es)
EP (2) EP1997388A1 (es)
CN (1) CN101677605A (es)
AR (1) AR067295A1 (es)
BR (1) BRPI0812041A2 (es)
CL (1) CL2008000891A1 (es)
PA (1) PA8774701A1 (es)
PE (1) PE20090135A1 (es)
RU (1) RU2009149454A (es)
TW (1) TW200932123A (es)
WO (1) WO2008145432A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669363A (zh) * 2012-05-21 2012-09-19 甘肃敬业农业科技有限公司 一种葵花油玉米油茶生产方法
CN103110063A (zh) * 2012-12-14 2013-05-22 苏州科谷米业有限公司 一种巨胚米脆质疏疏松片体的制法
US20150099040A1 (en) * 2013-10-09 2015-04-09 Frito-Lay North America, Inc. Pre-coated food flakes for a food product and a method of making a food product
CN108471770B (zh) * 2015-09-24 2022-04-08 鲍特恩德投资公司 形成单份可食用食品棒的体系和方法
US20220095655A1 (en) * 2018-12-20 2022-03-31 Conopco Inc., D/B/A Unilever Savoury composition
WO2020126938A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
RU2750218C1 (ru) * 2020-11-09 2021-06-24 Федеральное государственное бюджетное образовательное учреждение высшего образования "Петрозаводский государственный университет" Продукт функциональный растительного состава

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2116634A (en) * 1934-08-08 1938-05-10 Lyons Delia Process of making rolled oats cereal flakes
EP0326253B1 (en) 1988-01-14 1993-10-13 A.G. (Patents) Limited Cereal composite
US5372826A (en) * 1991-08-16 1994-12-13 The Quaker Oats Company Ready-to-eat cereal flakes and process for making same
EP0963705A1 (fr) * 1998-05-07 1999-12-15 Societe Des Produits Nestle S.A. Flocon de céréales comprenant des inclusions de grains de céréales entiers ou fragmentés, et procédé de fabrication
GB9901153D0 (en) * 1999-01-19 1999-03-10 Quaker Oats Co Manufacture of granola and snack-food products
DE60010679T2 (de) * 1999-03-24 2005-06-09 Société des Produits Nestlé S.A. Getreideriegel mit hohem Milchfeststoffanteil
US6592915B1 (en) * 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
EP1151676B1 (en) * 2000-05-01 2008-11-19 Societe Des Produits Nestle S.A. Process for manufacturing a cereal bar
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars

Also Published As

Publication number Publication date
WO2008145432A1 (en) 2008-12-04
US20100196584A1 (en) 2010-08-05
CN101677605A (zh) 2010-03-24
EP2164345A1 (en) 2010-03-24
BRPI0812041A2 (pt) 2014-09-30
PA8774701A1 (es) 2009-01-23
CL2008000891A1 (es) 2009-01-23
AR067295A1 (es) 2009-10-07
TW200932123A (en) 2009-08-01
EP1997388A1 (en) 2008-12-03
RU2009149454A (ru) 2011-07-20

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