OA13342A - Process for milling cocoa shells and granular edible product thereof. - Google Patents

Process for milling cocoa shells and granular edible product thereof. Download PDF

Info

Publication number
OA13342A
OA13342A OA1200600199A OA1200600199A OA13342A OA 13342 A OA13342 A OA 13342A OA 1200600199 A OA1200600199 A OA 1200600199A OA 1200600199 A OA1200600199 A OA 1200600199A OA 13342 A OA13342 A OA 13342A
Authority
OA
OAPI
Prior art keywords
cocoa
shells
compressed air
daim
introducing
Prior art date
Application number
OA1200600199A
Other languages
English (en)
Inventor
Gabriele Kopp
Manoj Shah
Stephen M Pearson
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of OA13342A publication Critical patent/OA13342A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C19/00—Other disintegrating devices or methods
    • B02C19/06—Jet mills
    • B02C19/061—Jet mills of the cylindrical type
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C23/00—Auxiliary methods or auxiliary devices or accessories specially adapted for crushing or disintegrating not provided for in preceding groups or not specially adapted to apparatus covered by a single preceding group
    • B02C23/08—Separating or sorting of material, associated with crushing or disintegrating
    • B02C23/10—Separating or sorting of material, associated with crushing or disintegrating with separator arranged in discharge path of crushing or disintegrating zone
    • B02C23/12—Separating or sorting of material, associated with crushing or disintegrating with separator arranged in discharge path of crushing or disintegrating zone with return of oversize material to crushing or disintegrating zone

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
OA1200600199A 2005-06-16 2006-06-14 Process for milling cocoa shells and granular edible product thereof. OA13342A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05012964A EP1733624B1 (en) 2005-06-16 2005-06-16 Process for milling cocoa shells and granular edible product thereof

Publications (1)

Publication Number Publication Date
OA13342A true OA13342A (en) 2007-04-13

Family

ID=35197813

Family Applications (1)

Application Number Title Priority Date Filing Date
OA1200600199A OA13342A (en) 2005-06-16 2006-06-14 Process for milling cocoa shells and granular edible product thereof.

Country Status (10)

Country Link
EP (1) EP1733624B1 (pl)
AR (1) AR053912A1 (pl)
AT (1) ATE404069T1 (pl)
BR (1) BRPI0602300A (pl)
CR (1) CR8460A (pl)
DE (1) DE602005008928D1 (pl)
ES (1) ES2310784T3 (pl)
OA (1) OA13342A (pl)
PL (1) PL1733624T3 (pl)
UA (1) UA95893C2 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007039838A1 (de) * 2007-08-23 2009-02-26 Pfeifer & Langen Kg Mahlverfahren und Mahlprodukt
EP2174557A1 (en) 2008-10-08 2010-04-14 Kraft Foods Holdings, Inc. Food comprising alkalized cocoa shells and method therefor
EP2174555B1 (en) 2008-10-08 2014-10-08 Kraft Foods R & D, Inc. Acidified dairy food comprising cocoa shells
CN103179864B (zh) 2010-07-16 2015-07-29 洲际大品牌有限责任公司 由具有增强的分散性的粉末形成饮料的方法和装置
GB2482032B (en) 2010-07-16 2013-04-10 Kraft Foods R & D Inc Coffee products and related processes
PL2793599T3 (pl) 2011-12-23 2019-11-29 Barry Callebaut Ag Sposób
EP2622967B8 (de) 2012-02-02 2015-06-24 Bühler Barth GmbH Verfahren zur Verarbeitung von pflanzlichen Rückständen
WO2020038905A1 (en) * 2018-08-20 2020-02-27 Cabosse Naturals Nv Process to extract components of cacao pod husks and to utilize cacao fruit soluble extract obtained thereof and its applications
CN116943840B (zh) * 2023-08-07 2024-04-09 广州绿徽新材料研究院有限公司 一种压变空化高速三涡流-微波复合超纳研磨植物纤维粉的装置

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH379248A (de) * 1960-06-09 1964-06-30 Mosimann Gustav Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen
US4156030A (en) * 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract
JPS5564757A (en) * 1978-11-10 1980-05-15 Iwatani & Co Mehtod of preparing raw material of cocoa
DE2910539C2 (de) * 1978-11-10 1986-07-24 Iwatani Sangyo K.K., Osaka Verfahren zum Herstellen von Kakaopulver
DE3125144C1 (de) * 1981-06-26 1983-02-24 Lindt & Sprüngli AG, 8802 Kilchberg Verfahren zur Gewinnung von Nahrungsfasern fuer die Verbesserung der verdauungsfoerdernden Eigenschaften von Nahrungs- und Genussmitteln
SU1540777A1 (ru) * 1987-03-17 1990-02-07 Могилевский технологический институт Способ получени порошка какаовеллы
JPH08298959A (ja) * 1995-05-10 1996-11-19 Ezaki Glico Co Ltd 食物せんい素材、その製造方法並びに食物せんい入り食品及びその製造方法
DE19611112C2 (de) * 1996-03-21 2002-04-18 Jackering Altenburger Masch Verfahren und Vorrichtung zur Herstellung von extrem feinen Pulvern
US6786437B2 (en) * 1998-06-19 2004-09-07 Harris J. Ribardi Closed loop cyclonic mill, and method and apparatus for drying and fiberizing material
US6789756B2 (en) * 2002-02-20 2004-09-14 Super Fine Ltd. Vortex mill for controlled milling of particulate solids

Also Published As

Publication number Publication date
DE602005008928D1 (de) 2008-09-25
BRPI0602300A (pt) 2007-02-21
CR8460A (es) 2009-01-29
ES2310784T3 (es) 2009-01-16
ATE404069T1 (de) 2008-08-15
EP1733624B1 (en) 2008-08-13
AR053912A1 (es) 2007-05-23
UA95893C2 (en) 2011-09-26
PL1733624T3 (pl) 2009-01-30
EP1733624A1 (en) 2006-12-20

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