OA03160A - Procédé de solubilisation et d'hydrolyse d'une protéine isolée. - Google Patents

Procédé de solubilisation et d'hydrolyse d'une protéine isolée.

Info

Publication number
OA03160A
OA03160A OA53770A OA53770A OA03160A OA 03160 A OA03160 A OA 03160A OA 53770 A OA53770 A OA 53770A OA 53770 A OA53770 A OA 53770A OA 03160 A OA03160 A OA 03160A
Authority
OA
OAPI
Prior art keywords
solubilization
hydrolysis
isolated protein
protein
isolated
Prior art date
Application number
OA53770A
Other languages
English (en)
French (fr)
Original Assignee
Rohm & Haas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rohm & Haas filed Critical Rohm & Haas
Publication of OA03160A publication Critical patent/OA03160A/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/06Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
OA53770A 1968-11-01 1969-10-31 Procédé de solubilisation et d'hydrolyse d'une protéine isolée. OA03160A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77283368A 1968-11-01 1968-11-01

Publications (1)

Publication Number Publication Date
OA03160A true OA03160A (fr) 1970-12-15

Family

ID=25096395

Family Applications (1)

Application Number Title Priority Date Filing Date
OA53770A OA03160A (fr) 1968-11-01 1969-10-31 Procédé de solubilisation et d'hydrolyse d'une protéine isolée.

Country Status (8)

Country Link
BR (1) BR6913595D0 (https=)
DE (2) DE1954433A1 (https=)
ES (1) ES371062A1 (https=)
FR (1) FR2022408A1 (https=)
GB (1) GB1284575A (https=)
IL (1) IL33282A0 (https=)
NL (1) NL6916488A (https=)
OA (1) OA03160A (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2705671C3 (de) * 1977-02-11 1982-02-25 Fa. Carl Freudenberg, 6940 Weinheim Verfahren zum Aufarbeiten von Hautabfällen
DE2841043A1 (de) * 1978-09-21 1980-04-03 Maizena Gmbh Verfahren zur verfluessigung von fleisch, danach hergestellte fleischhydrolysate und deren verwendung
DE3905194A1 (de) * 1989-02-21 1990-08-23 Roehm Gmbh Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen

Also Published As

Publication number Publication date
FR2022408A1 (https=) 1970-07-31
ES371062A1 (es) 1972-02-16
BR6913595D0 (pt) 1973-01-04
DE1965940A1 (de) 1970-12-10
DE1954433A1 (de) 1970-09-24
NL6916488A (https=) 1970-05-06
GB1284575A (en) 1972-08-09
IL33282A0 (en) 1969-12-31

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