OA03160A - Process for the solubilization and hydrolysis of an isolated protein. - Google Patents

Process for the solubilization and hydrolysis of an isolated protein.

Info

Publication number
OA03160A
OA03160A OA53770A OA53770A OA03160A OA 03160 A OA03160 A OA 03160A OA 53770 A OA53770 A OA 53770A OA 53770 A OA53770 A OA 53770A OA 03160 A OA03160 A OA 03160A
Authority
OA
OAPI
Prior art keywords
solubilization
hydrolysis
isolated protein
protein
isolated
Prior art date
Application number
OA53770A
Other languages
French (fr)
Original Assignee
Rohm & Haas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rohm & Haas filed Critical Rohm & Haas
Publication of OA03160A publication Critical patent/OA03160A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Enzymes And Modification Thereof (AREA)
OA53770A 1968-11-01 1969-10-31 Process for the solubilization and hydrolysis of an isolated protein. OA03160A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77283368A 1968-11-01 1968-11-01

Publications (1)

Publication Number Publication Date
OA03160A true OA03160A (en) 1970-12-15

Family

ID=25096395

Family Applications (1)

Application Number Title Priority Date Filing Date
OA53770A OA03160A (en) 1968-11-01 1969-10-31 Process for the solubilization and hydrolysis of an isolated protein.

Country Status (8)

Country Link
BR (1) BR6913595D0 (en)
DE (2) DE1965940A1 (en)
ES (1) ES371062A1 (en)
FR (1) FR2022408A1 (en)
GB (1) GB1284575A (en)
IL (1) IL33282A0 (en)
NL (1) NL6916488A (en)
OA (1) OA03160A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2705671C3 (en) * 1977-02-11 1982-02-25 Fa. Carl Freudenberg, 6940 Weinheim Process for processing skin waste
DE2841043A1 (en) * 1978-09-21 1980-04-03 Maizena Gmbh Clear instant-soluble meat hydrolysate prepn. - by hydrolytic meat liquefaction with neutral protease of microbial origin
DE3905194A1 (en) * 1989-02-21 1990-08-23 Roehm Gmbh METHOD FOR PRODUCING PROTEIN HYDROLYSATES WITH A LOW BITTER CONTENT

Also Published As

Publication number Publication date
ES371062A1 (en) 1972-02-16
BR6913595D0 (en) 1973-01-04
IL33282A0 (en) 1969-12-31
DE1954433A1 (en) 1970-09-24
DE1965940A1 (en) 1970-12-10
FR2022408A1 (en) 1970-07-31
NL6916488A (en) 1970-05-06
GB1284575A (en) 1972-08-09

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