BR6913595D0 - STABILIZATION OF LUZIENATIC PROTEINS - Google Patents

STABILIZATION OF LUZIENATIC PROTEINS

Info

Publication number
BR6913595D0
BR6913595D0 BR213595/69A BR21359569A BR6913595D0 BR 6913595 D0 BR6913595 D0 BR 6913595D0 BR 213595/69 A BR213595/69 A BR 213595/69A BR 21359569 A BR21359569 A BR 21359569A BR 6913595 D0 BR6913595 D0 BR 6913595D0
Authority
BR
Brazil
Prior art keywords
luzienatic
stabilization
proteins
luzienatic proteins
Prior art date
Application number
BR213595/69A
Other languages
Portuguese (pt)
Inventor
And Haas Co Rohen
Original Assignee
And Haas Co Rohen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by And Haas Co Rohen filed Critical And Haas Co Rohen
Publication of BR6913595D0 publication Critical patent/BR6913595D0/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Enzymes And Modification Thereof (AREA)
BR213595/69A 1968-11-01 1969-10-24 STABILIZATION OF LUZIENATIC PROTEINS BR6913595D0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77283368A 1968-11-01 1968-11-01

Publications (1)

Publication Number Publication Date
BR6913595D0 true BR6913595D0 (en) 1973-01-04

Family

ID=25096395

Family Applications (1)

Application Number Title Priority Date Filing Date
BR213595/69A BR6913595D0 (en) 1968-11-01 1969-10-24 STABILIZATION OF LUZIENATIC PROTEINS

Country Status (8)

Country Link
BR (1) BR6913595D0 (en)
DE (2) DE1965940A1 (en)
ES (1) ES371062A1 (en)
FR (1) FR2022408A1 (en)
GB (1) GB1284575A (en)
IL (1) IL33282A0 (en)
NL (1) NL6916488A (en)
OA (1) OA03160A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2705671C3 (en) * 1977-02-11 1982-02-25 Fa. Carl Freudenberg, 6940 Weinheim Process for processing skin waste
DE2841043A1 (en) * 1978-09-21 1980-04-03 Maizena Gmbh Clear instant-soluble meat hydrolysate prepn. - by hydrolytic meat liquefaction with neutral protease of microbial origin
DE3905194A1 (en) * 1989-02-21 1990-08-23 Roehm Gmbh METHOD FOR PRODUCING PROTEIN HYDROLYSATES WITH A LOW BITTER CONTENT

Also Published As

Publication number Publication date
ES371062A1 (en) 1972-02-16
IL33282A0 (en) 1969-12-31
DE1954433A1 (en) 1970-09-24
DE1965940A1 (en) 1970-12-10
FR2022408A1 (en) 1970-07-31
NL6916488A (en) 1970-05-06
OA03160A (en) 1970-12-15
GB1284575A (en) 1972-08-09

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