OA00092A - Perfectionnements apportés aux procédés d'extraction des protéines et autres composants utiles contenus dans les tissus végétaux. - Google Patents

Perfectionnements apportés aux procédés d'extraction des protéines et autres composants utiles contenus dans les tissus végétaux.

Info

Publication number
OA00092A
OA00092A OA50101A OA50101A OA00092A OA 00092 A OA00092 A OA 00092A OA 50101 A OA50101 A OA 50101A OA 50101 A OA50101 A OA 50101A OA 00092 A OA00092 A OA 00092A
Authority
OA
OAPI
Prior art keywords
methods
components contained
plant tissues
useful components
extracting proteins
Prior art date
Application number
OA50101A
Other languages
English (en)
French (fr)
Original Assignee
Etienne Marie Joseph Blanchon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Etienne Marie Joseph Blanchon filed Critical Etienne Marie Joseph Blanchon
Publication of OA00092A publication Critical patent/OA00092A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Plant Substances (AREA)
OA50101A 1962-12-22 1964-05-08 Perfectionnements apportés aux procédés d'extraction des protéines et autres composants utiles contenus dans les tissus végétaux. OA00092A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR919597A FR1353515A (fr) 1962-12-22 1962-12-22 Perfectionnements apportés aux procédés d'extraction des protéines et autres composants utiles contenus dans les tissus végétaux

Publications (1)

Publication Number Publication Date
OA00092A true OA00092A (fr) 1966-01-15

Family

ID=8793498

Family Applications (1)

Application Number Title Priority Date Filing Date
OA50101A OA00092A (fr) 1962-12-22 1964-05-08 Perfectionnements apportés aux procédés d'extraction des protéines et autres composants utiles contenus dans les tissus végétaux.

Country Status (9)

Country Link
US (1) US3258407A (de)
CH (1) CH471539A (de)
DE (1) DE1492959C3 (de)
ES (1) ES294759A1 (de)
FR (1) FR1353515A (de)
GB (1) GB1035060A (de)
IT (1) IT996501B (de)
LU (1) LU45052A1 (de)
OA (1) OA00092A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1439956A (fr) * 1965-03-25 1966-05-27 Perfectionnements apportés aux procédés de traitement de tissus végétaux
DE1792142A1 (de) * 1968-07-26 1971-10-21 Roehm Gmbh Verfahren zur Herstellung eines Viehfuttermittels aus Sojamehl
US3867553A (en) * 1973-04-11 1975-02-18 Cpc International Inc Process for reducing the boiling time of dehydrated peas
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
US4392896A (en) * 1982-01-18 1983-07-12 Sakakibara Sangyo Kabushiki Kaisha Method of producing a gypsum plaster board
JPH07102119B2 (ja) * 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法
WO1993016608A1 (fr) * 1992-02-28 1993-09-02 J. Berger (S.A.R.L.) Procede de preparation d'aliments a partir de fruits secs ou graines proteagineuses, et produits obtenus
DE4310283C1 (de) * 1993-03-30 1994-07-14 Chemosol Ag Basel Verfahren zur Herstellung von Lebensmitteln

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2486385A (en) * 1947-06-07 1949-11-01 Marian O Palmer Recovery of oils
US2676888A (en) * 1949-06-17 1954-04-27 Merck & Co Inc Manufacture of nutrient material from wheat germ
US2680688A (en) * 1950-04-27 1954-06-08 Moulton Harper Proteolytic papaya concentrate and beverage and methods of producing the same
US3083104A (en) * 1959-04-13 1963-03-26 Ralph F Celmer Methods for recovering liquids from vegetative materials
US3157513A (en) * 1961-11-15 1964-11-17 Kellog Co Enzymatic treatment of cereal grains

Also Published As

Publication number Publication date
FR1353515A (fr) 1964-02-28
ES294759A1 (es) 1964-03-16
US3258407A (en) 1966-06-28
DE1492959B2 (de) 1974-02-21
DE1492959C3 (de) 1974-09-26
CH471539A (fr) 1969-04-30
IT996501B (it) 1975-12-10
DE1492959A1 (de) 1969-02-06
LU45052A1 (de) 1964-02-18
GB1035060A (en) 1966-07-06

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