LU45052A1 - - Google Patents

Info

Publication number
LU45052A1
LU45052A1 LU45052DA LU45052A1 LU 45052 A1 LU45052 A1 LU 45052A1 LU 45052D A LU45052D A LU 45052DA LU 45052 A1 LU45052 A1 LU 45052A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU45052A1 publication Critical patent/LU45052A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Jellies, Jams, And Syrups (AREA)
LU45052D 1962-12-22 1963-12-18 LU45052A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR919597A FR1353515A (fr) 1962-12-22 1962-12-22 Perfectionnements apportés aux procédés d'extraction des protéines et autres composants utiles contenus dans les tissus végétaux

Publications (1)

Publication Number Publication Date
LU45052A1 true LU45052A1 (de) 1964-02-18

Family

ID=8793498

Family Applications (1)

Application Number Title Priority Date Filing Date
LU45052D LU45052A1 (de) 1962-12-22 1963-12-18

Country Status (9)

Country Link
US (1) US3258407A (de)
CH (1) CH471539A (de)
DE (1) DE1492959C3 (de)
ES (1) ES294759A1 (de)
FR (1) FR1353515A (de)
GB (1) GB1035060A (de)
IT (1) IT996501B (de)
LU (1) LU45052A1 (de)
OA (1) OA00092A (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1439956A (fr) * 1965-03-25 1966-05-27 Perfectionnements apportés aux procédés de traitement de tissus végétaux
DE1792142A1 (de) * 1968-07-26 1971-10-21 Roehm Gmbh Verfahren zur Herstellung eines Viehfuttermittels aus Sojamehl
US3867553A (en) * 1973-04-11 1975-02-18 Cpc International Inc Process for reducing the boiling time of dehydrated peas
GB1446965A (en) * 1974-02-14 1976-08-18 Agricultural Vegetable Prod Preparation of food products
US4392896A (en) * 1982-01-18 1983-07-12 Sakakibara Sangyo Kabushiki Kaisha Method of producing a gypsum plaster board
JPH07102119B2 (ja) * 1990-10-12 1995-11-08 凸版印刷株式会社 果汁の高圧処理方法
WO1993016608A1 (fr) * 1992-02-28 1993-09-02 J. Berger (S.A.R.L.) Procede de preparation d'aliments a partir de fruits secs ou graines proteagineuses, et produits obtenus
DE4310283C1 (de) * 1993-03-30 1994-07-14 Chemosol Ag Basel Verfahren zur Herstellung von Lebensmitteln

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2486385A (en) * 1947-06-07 1949-11-01 Marian O Palmer Recovery of oils
US2676888A (en) * 1949-06-17 1954-04-27 Merck & Co Inc Manufacture of nutrient material from wheat germ
US2680688A (en) * 1950-04-27 1954-06-08 Moulton Harper Proteolytic papaya concentrate and beverage and methods of producing the same
US3083104A (en) * 1959-04-13 1963-03-26 Ralph F Celmer Methods for recovering liquids from vegetative materials
US3157513A (en) * 1961-11-15 1964-11-17 Kellog Co Enzymatic treatment of cereal grains

Also Published As

Publication number Publication date
US3258407A (en) 1966-06-28
FR1353515A (fr) 1964-02-28
IT996501B (it) 1975-12-10
DE1492959A1 (de) 1969-02-06
CH471539A (fr) 1969-04-30
DE1492959C3 (de) 1974-09-26
DE1492959B2 (de) 1974-02-21
ES294759A1 (es) 1964-03-16
OA00092A (fr) 1966-01-15
GB1035060A (en) 1966-07-06

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