NO992208D0 - Smakstilsetning - Google Patents

Smakstilsetning

Info

Publication number
NO992208D0
NO992208D0 NO992208A NO992208A NO992208D0 NO 992208 D0 NO992208 D0 NO 992208D0 NO 992208 A NO992208 A NO 992208A NO 992208 A NO992208 A NO 992208A NO 992208 D0 NO992208 D0 NO 992208D0
Authority
NO
Norway
Prior art keywords
flavoring
Prior art date
Application number
NO992208A
Other languages
English (en)
Other versions
NO992208L (no
Inventor
Rachid Belrhlid
Alain Chaintreau
Philippe Pollien
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO992208D0 publication Critical patent/NO992208D0/no
Publication of NO992208L publication Critical patent/NO992208L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
    • C12P17/02—Oxygen as only ring hetero atoms
    • C12P17/04—Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin, vitamin C
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
NO992208A 1998-05-07 1999-05-06 Smakstilsetning NO992208L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98201490A EP0963706A1 (fr) 1998-05-07 1998-05-07 Mélange précurseur d'arÔme

Publications (2)

Publication Number Publication Date
NO992208D0 true NO992208D0 (no) 1999-05-06
NO992208L NO992208L (no) 1999-11-08

Family

ID=8233691

Family Applications (1)

Application Number Title Priority Date Filing Date
NO992208A NO992208L (no) 1998-05-07 1999-05-06 Smakstilsetning

Country Status (11)

Country Link
US (2) US6358549B2 (no)
EP (1) EP0963706A1 (no)
JP (1) JPH11346706A (no)
KR (1) KR19990088082A (no)
AR (1) AR016470A1 (no)
AU (1) AU760538B2 (no)
BR (1) BR9901455A (no)
CA (1) CA2267718A1 (no)
NO (1) NO992208L (no)
NZ (1) NZ335541A (no)
SG (1) SG81978A1 (no)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60018400T2 (de) 1999-04-20 2005-12-22 Ajinomoto Co., Inc. Zusammensetzungen von duftstoffvorstufen und verfahren zum hervorbringen von duftstoffen
US7597922B2 (en) 1999-05-18 2009-10-06 Nestec S.A. System for dispensing a liquid beverage concentrate
US7060315B2 (en) 2001-03-23 2006-06-13 Nestec S.A. Aroma-containing components
WO2002076237A2 (en) * 2001-03-23 2002-10-03 Societe Des Produits Nestle S.A. Stabilized aroma-providing components and foodstuffs containing same
WO2001077096A2 (en) * 2000-04-06 2001-10-18 Societe Des Produits Nestle S.A. Preparation of natural thioacetates and derivatives
TWI283168B (en) * 2000-09-14 2007-07-01 Ajinomoto Kk Composition for enhancing or improving the flavor of foods or drinks and method thereof
US20080095906A1 (en) * 2006-10-20 2008-04-24 Kraft Foods Holdings, Inc. Continuous thermal process for flavor preparation
JP5252823B2 (ja) * 2007-03-30 2013-07-31 アサヒビール株式会社 フルフリルチオールを高濃度に含有する発酵アルコール飲料およびその製造方法
US20080318864A1 (en) * 2007-06-25 2008-12-25 Fred Hutchinson Cancer Research Center Methods and compositions regarding polychalcogenide compositions
JP5512075B2 (ja) * 2007-08-01 2014-06-04 東洋製罐株式会社 容器包装詰加熱殺菌食品用臭い改良剤及び密封容器詰食品
EP2145547B1 (en) 2008-07-10 2012-06-27 Kraft Foods R & D, Inc. Increased stability of flavor compounds
CN102524732A (zh) 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
JP2022074166A (ja) * 2019-01-30 2022-05-18 協和発酵バイオ株式会社 ポリスルフィド化合物を含有する組成物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1517052C3 (de) * 1964-01-16 1982-01-07 International Flavors & Fragrances Inc., New York, N.Y. Verfahren zur Herstellung genießbarer Zusammensetzungen mit fleischähnlichem Geschmack und diese genießbaren Zusammensetzungen als solche
US3394015A (en) 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3706577A (en) * 1970-03-16 1972-12-19 Int Flavors & Fragrances Inc Sulfur-containing flavoring compositions and processes therefor
NL7313978A (no) * 1972-11-08 1974-05-10
US4076852A (en) 1973-02-22 1978-02-28 International Flavors & Fragrances Inc. Edible compositions having a meat flavor and processes for making same
NL7403252A (no) * 1973-03-19 1974-09-23
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
JP2665639B2 (ja) * 1992-01-09 1997-10-22 テーオー食品株式会社 安定化されたチオール蛋白分解酵素を含む焼き肉のタレ
EP0571031A3 (en) * 1992-05-21 1994-01-05 Quest International B.V. Process for the preparation of savoury flavours
EP0770686A1 (fr) * 1995-10-25 1997-05-02 Societe Des Produits Nestle S.A. Procédé de préparation de thiols
DK0778350T3 (da) * 1995-11-28 2002-06-17 Nestle Sa Fremgangsmåde til omdannelse af elementært svovl til sulfid

Also Published As

Publication number Publication date
AU2695499A (en) 1999-11-18
NZ335541A (en) 2000-04-28
KR19990088082A (ko) 1999-12-27
NO992208L (no) 1999-11-08
JPH11346706A (ja) 1999-12-21
AR016470A1 (es) 2001-07-04
US6358549B2 (en) 2002-03-19
CA2267718A1 (en) 1999-11-07
BR9901455A (pt) 2000-05-16
AU760538B2 (en) 2003-05-15
US20010008647A1 (en) 2001-07-19
US20020098270A1 (en) 2002-07-25
SG81978A1 (en) 2001-07-24
EP0963706A1 (fr) 1999-12-15

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