NO991537L - Spray-krystalliserte produkter og fremgangsmÕter - Google Patents

Spray-krystalliserte produkter og fremgangsmÕter

Info

Publication number
NO991537L
NO991537L NO991537A NO991537A NO991537L NO 991537 L NO991537 L NO 991537L NO 991537 A NO991537 A NO 991537A NO 991537 A NO991537 A NO 991537A NO 991537 L NO991537 L NO 991537L
Authority
NO
Norway
Prior art keywords
substance
processes
crystallized products
liquid
spray crystallized
Prior art date
Application number
NO991537A
Other languages
English (en)
Other versions
NO991537D0 (no
Inventor
William Duffett
Original Assignee
Agglomeration Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9620294.0A external-priority patent/GB9620294D0/en
Application filed by Agglomeration Technology Ltd filed Critical Agglomeration Technology Ltd
Publication of NO991537D0 publication Critical patent/NO991537D0/no
Publication of NO991537L publication Critical patent/NO991537L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/08—Preservation
    • A23C13/085—Freezing; Subsequent melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0009—Crystallisation cooling by heat exchange by direct heat exchange with added cooling fluid
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0018—Evaporation of components of the mixture to be separated
    • B01D9/0027—Evaporation of components of the mixture to be separated by means of conveying fluid, e.g. spray-crystallisation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/006—Coating of the granules without description of the process or the device by which the granules are obtained
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Organic Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Glanulating (AREA)

Abstract

En fremgangsmåte for å fremstille et granulert produkt som er mykt omfatter å fremskaffe en substans i flyt- ende form hvor substansen er fast ved en gitt tempera- tur, atomisere den-flytende substans, raskt avkjøle den atomiserte væske slik at minst delvis faste partikler blir dannet og opprettholde eller returnere substansen ved eller til i hovedsak nevnte gitte temperatur slik at partiklene agglomererer for å danne et mykt produkt.
NO991537A 1996-09-28 1999-03-29 Spray-krystalliserte produkter og fremgangsmÕter NO991537L (no)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9620294.0A GB9620294D0 (en) 1996-09-28 1996-09-28 Spray crystallised products and processes
GBGB9625413.1A GB9625413D0 (en) 1996-09-28 1996-12-06 Spray crystallised products and process
GBGB9702886.4A GB9702886D0 (en) 1996-09-28 1997-02-12 Spray crystallised products and processes
PCT/GB1997/002655 WO1998013133A1 (en) 1996-09-28 1997-09-26 Spray crystallised products and processes

Publications (2)

Publication Number Publication Date
NO991537D0 NO991537D0 (no) 1999-03-29
NO991537L true NO991537L (no) 1999-05-27

Family

ID=27268497

Family Applications (1)

Application Number Title Priority Date Filing Date
NO991537A NO991537L (no) 1996-09-28 1999-03-29 Spray-krystalliserte produkter og fremgangsmÕter

Country Status (8)

Country Link
EP (1) EP0934110A1 (no)
AU (1) AU4467697A (no)
BR (1) BR9711570A (no)
CA (1) CA2267275A1 (no)
GB (1) GB9702886D0 (no)
NO (1) NO991537L (no)
PL (1) PL332631A1 (no)
WO (1) WO1998013133A1 (no)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0000159D0 (en) * 2000-01-06 2000-02-23 Boc Group Plc Processing food products
GB0105907D0 (en) * 2001-03-09 2001-04-25 Boc Group Plc Cryogenic processing methods and apparatus
GB0120552D0 (en) 2001-08-23 2001-10-17 Boc Group Plc Cryogenic crystallisation of solid fats
FR2842395B1 (fr) * 2002-07-18 2005-06-24 Barry Callebaut Ag Produit de substitution de la gelatine et applications dans le domaine alimentaire
ZA200600076B (en) 2003-07-17 2007-03-28 Unilever Plc Process for the preparation of an edible dispersion comprising oil and structuring agent
FR2876249A1 (fr) 2004-10-11 2006-04-14 Barry Callebaut Ag Utilisation du beurre de cacao dans des preparations culinaires
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
EP2403471A2 (de) * 2009-03-06 2012-01-11 Linde AG Verfahren zur herstellung von kosmetika
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
PL2621286T3 (pl) * 2010-09-29 2015-04-30 Unilever Bcs Europe Bv Sposób kriogenicznego rozpylania
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
GB201113775D0 (en) 2011-08-10 2011-09-21 British American Tobacco Co Capsule formation
GB201113776D0 (en) 2011-08-10 2011-09-21 British American Tobacco Co Capsule formation
US10808168B2 (en) 2017-01-19 2020-10-20 Halliburton Energy Services, Inc. Methods for controlling conductive aggregates

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE702693A (no) * 1966-11-10 1968-02-14
US3633283A (en) * 1967-07-06 1972-01-11 Nestle Sa Soc Ass Tech Prod Drying apparatus
DE2910539C2 (de) * 1978-11-10 1986-07-24 Iwatani Sangyo K.K., Osaka Verfahren zum Herstellen von Kakaopulver
US4952224A (en) * 1989-04-17 1990-08-28 Canadian Oxygen Limited Method and apparatus for cryogenic crystallization of fats
ES2078447T3 (es) * 1990-06-15 1995-12-16 Merck & Co Inc Un procedimiento de cristalizacion para mejorar la estructura y el tamaño de los cristales.
US5417153A (en) * 1993-08-09 1995-05-23 International Flavors & Fragrances Inc. Fluidizing spray chilling system for producing encapsulated materials
US5683720A (en) * 1994-10-28 1997-11-04 Fuisz Technologies Ltd. Liquiflash particles and method of making same

Also Published As

Publication number Publication date
NO991537D0 (no) 1999-03-29
PL332631A1 (en) 1999-09-27
CA2267275A1 (en) 1998-04-02
WO1998013133A1 (en) 1998-04-02
EP0934110A1 (en) 1999-08-11
AU4467697A (en) 1998-04-17
BR9711570A (pt) 2001-07-24
GB9702886D0 (en) 1997-04-02

Similar Documents

Publication Publication Date Title
NO991537L (no) Spray-krystalliserte produkter og fremgangsmÕter
CA2073609A1 (en) Method and apparatus for preserving biological products
CA2261994A1 (en) Frozen food product containing heat stable antifreeze protein
NO983575L (no) FremgangsmÕte for Õ fremstille tabletter inneholdende erytritol
ES2059990T3 (es) Procedimiento de preparacion de un producto antimicrobiano en particulas, producto antimicrobiano obtenido y aplicaciones.
AU7426387A (en) Process and apparatus for freezing liquid or semiliquid foods in the form of essentially uniform pellets
ES2160760T3 (es) Procedimiento para la preparacion de chocolate y analogos.
DE69728857D1 (de) Feste arzneimittel enthaltend trehalose
GR3025888T3 (en) Method to increase the stability of nanocapsules during storage thereof.
NL1000611C2 (nl) Inrichting, alsmede werkwijze voor het bereiden van een gesproeidroogd produkt.
ES2174457T3 (es) Produccion de granulados detergentes.
ES2058288T3 (es) Composiciones de ibuprofen secadas por atomizacion.
DE3272602D1 (en) Solid galenic form for oral administration and process for its preparation
DK349882A (da) Fremgangsmaade til sterilisering af proteinmaterialer
DK0804090T3 (da) Bindemiddel, som er dispergerbart i varmt vand, og som er baseret på fedtstof-coatede stivelsespartikler
SE9304010D0 (sv) Förfarande och anordning för framställning av produkter
ES2101306T3 (es) Procedimiento para la obtencion de vitamina e.
DE69828297D1 (de) Verfahren zum keimfreien verpacken von protein enthaltenden produkten
DK0863979T3 (da) Fremgangsmåde til fremstilling af vand- og støvfrie sukkertensidgranulater
ID24074A (id) Proses pembuatan melamin
Kumar et al. The in vitro fertilization and embryo transfer (IVF-ET) and gamete intrafallopian transfer (GIFT) program at the Institute for Research in Reproduction (ICMR) and the King Edward Memorial Hospital, Parel, Bombay, India
DK543489A (da) Fremgangsmaade til fremstilling af et nedkoelet produkt
IE781927L (en) Sodium metasilicate production
ATE151962T1 (de) Panierkrumen überzug-zusammensetzung
ES2188012T3 (es) Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina.

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application