NO990316D0 - Frossenmat med antifrys-peptider - Google Patents
Frossenmat med antifrys-peptiderInfo
- Publication number
- NO990316D0 NO990316D0 NO990316A NO990316A NO990316D0 NO 990316 D0 NO990316 D0 NO 990316D0 NO 990316 A NO990316 A NO 990316A NO 990316 A NO990316 A NO 990316A NO 990316 D0 NO990316 D0 NO 990316D0
- Authority
- NO
- Norway
- Prior art keywords
- frozen food
- freeze peptides
- peptides
- freeze
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
- C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
- C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
- C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
- C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Cell Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Gastroenterology & Hepatology (AREA)
- Medicinal Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP96305497 | 1996-07-26 | ||
| EP96305498 | 1996-07-26 | ||
| PCT/EP1997/003635 WO1998004146A1 (en) | 1996-07-26 | 1997-07-04 | Frozen food with antifreeze peptides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO990316D0 true NO990316D0 (no) | 1999-01-25 |
Family
ID=26143810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO990316A NO990316D0 (no) | 1996-07-26 | 1999-01-25 | Frossenmat med antifrys-peptider |
Country Status (19)
| Country | Link |
|---|---|
| EP (1) | EP0924990B1 (pt) |
| JP (1) | JP4338054B2 (pt) |
| KR (1) | KR20000029565A (pt) |
| CN (1) | CN1081444C (pt) |
| AT (1) | ATE331441T1 (pt) |
| AU (1) | AU720354B2 (pt) |
| BR (1) | BR9710519A (pt) |
| CA (1) | CA2261315C (pt) |
| CZ (1) | CZ25199A3 (pt) |
| DE (1) | DE69736234T2 (pt) |
| DK (1) | DK0924990T3 (pt) |
| ES (1) | ES2268733T3 (pt) |
| IL (1) | IL127488A (pt) |
| NO (1) | NO990316D0 (pt) |
| PL (1) | PL331483A1 (pt) |
| PT (1) | PT924990E (pt) |
| SK (1) | SK9499A3 (pt) |
| TR (1) | TR199900147T2 (pt) |
| WO (1) | WO1998004146A1 (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| BR0008885B1 (pt) | 1999-03-10 | 2013-02-05 | confeito gelado nço-aerado. | |
| GB9929696D0 (en) * | 1999-12-15 | 2000-02-09 | Unilever Plc | Processes and organisms for the production of anti-freeze proteins |
| CN1150122C (zh) * | 1999-12-23 | 2004-05-19 | 连云港集装箱公司 | 集装箱装卸桥散货装船专用吊架和工艺箱 |
| DE60322106D1 (de) * | 2002-12-20 | 2008-08-21 | Unilever Nv | Herstellung von frostschutzprotein |
| CN1889851A (zh) * | 2003-12-10 | 2007-01-03 | 荷兰联合利华有限公司 | 含有冰结构蛋白的冷冻糖食产品 |
| ES2382100T3 (es) | 2006-10-20 | 2012-06-05 | Nestec S.A. | Péptidos estructurantes del hielo de origen láctico |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3897571A (en) * | 1972-12-04 | 1975-07-29 | Gen Foods Corp | Process for producing slush beverage concentrate and product |
| US4297379A (en) * | 1980-03-27 | 1981-10-27 | General Foods Corporation | Frozen aerated ready-to-eat gelatin composition |
| JPS5849145B2 (ja) * | 1980-05-07 | 1983-11-02 | 森永製菓株式会社 | 粒状氷菓の製造法 |
| US4500553A (en) * | 1983-08-01 | 1985-02-19 | General Foods Corporation | Method of producing a frozen dual-textured confection |
| JPS60226588A (ja) * | 1984-04-24 | 1985-11-11 | Kanegafuchi Chem Ind Co Ltd | 酵素修飾蛋白質系不凍剤 |
| WO1991010361A1 (en) * | 1990-01-17 | 1991-07-25 | The Regents Of The University Of California | Composition to improve survival of biological materials |
| AU1907192A (en) * | 1991-06-13 | 1993-01-12 | University Of Waterloo | Cold tolerances in plants |
| JPH06189686A (ja) * | 1992-12-26 | 1994-07-12 | Taiyo Kagaku Co Ltd | 冷菓製造方法 |
| ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
| US5676985A (en) * | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
| TR199501501A2 (tr) * | 1994-11-30 | 1996-07-21 | Unilever Nv | Sekerlemelerin hazirlanmasi. |
-
1997
- 1997-07-04 SK SK94-99A patent/SK9499A3/sk unknown
- 1997-07-04 CN CN97196688A patent/CN1081444C/zh not_active Expired - Fee Related
- 1997-07-04 PT PT97933659T patent/PT924990E/pt unknown
- 1997-07-04 AU AU36934/97A patent/AU720354B2/en not_active Ceased
- 1997-07-04 PL PL97331483A patent/PL331483A1/xx unknown
- 1997-07-04 TR TR1999/00147T patent/TR199900147T2/xx unknown
- 1997-07-04 WO PCT/EP1997/003635 patent/WO1998004146A1/en active IP Right Grant
- 1997-07-04 AT AT97933659T patent/ATE331441T1/de not_active IP Right Cessation
- 1997-07-04 DE DE69736234T patent/DE69736234T2/de not_active Expired - Lifetime
- 1997-07-04 BR BR9710519A patent/BR9710519A/pt not_active Application Discontinuation
- 1997-07-04 EP EP97933659A patent/EP0924990B1/en not_active Expired - Lifetime
- 1997-07-04 CA CA002261315A patent/CA2261315C/en not_active Expired - Fee Related
- 1997-07-04 ES ES97933659T patent/ES2268733T3/es not_active Expired - Lifetime
- 1997-07-04 JP JP50841898A patent/JP4338054B2/ja not_active Expired - Fee Related
- 1997-07-04 IL IL12748897A patent/IL127488A/en not_active IP Right Cessation
- 1997-07-04 DK DK97933659T patent/DK0924990T3/da active
- 1997-07-04 KR KR1019997000623A patent/KR20000029565A/ko not_active Application Discontinuation
- 1997-07-04 CZ CZ99251A patent/CZ25199A3/cs unknown
-
1999
- 1999-01-25 NO NO990316A patent/NO990316D0/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69736234T2 (de) | 2007-05-10 |
| KR20000029565A (ko) | 2000-05-25 |
| CA2261315C (en) | 2006-04-04 |
| EP0924990B1 (en) | 2006-06-28 |
| JP2000515752A (ja) | 2000-11-28 |
| CN1226139A (zh) | 1999-08-18 |
| IL127488A0 (en) | 1999-10-28 |
| SK9499A3 (en) | 1999-06-11 |
| CA2261315A1 (en) | 1998-02-05 |
| IL127488A (en) | 2001-06-14 |
| ATE331441T1 (de) | 2006-07-15 |
| EP0924990A1 (en) | 1999-06-30 |
| WO1998004146A1 (en) | 1998-02-05 |
| AU3693497A (en) | 1998-02-20 |
| PT924990E (pt) | 2006-11-30 |
| DK0924990T3 (da) | 2006-10-09 |
| PL331483A1 (en) | 1999-07-19 |
| BR9710519A (pt) | 1999-08-17 |
| JP4338054B2 (ja) | 2009-09-30 |
| AU720354B2 (en) | 2000-06-01 |
| CN1081444C (zh) | 2002-03-27 |
| ES2268733T3 (es) | 2007-03-16 |
| TR199900147T2 (xx) | 1999-03-22 |
| DE69736234D1 (de) | 2006-08-10 |
| CZ25199A3 (cs) | 1999-07-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PA8434301A1 (es) | Producto alimenticio congelado. | |
| CA2261994A1 (en) | Frozen food product containing heat stable antifreeze protein | |
| ID23393A (id) | Produk makanan beku | |
| NO990316D0 (no) | Frossenmat med antifrys-peptider | |
| PT1049383E (pt) | Produto alimentar congelado | |
| TR199900146T2 (xx) | Antifriz peptidlere sahip dondurulmu� g�da maddesi. | |
| GB9801408D0 (en) | Frozen food product | |
| ES2189508T3 (es) | Procedimiento para la preparacion de epotilon b y derivados, asi como productos intermedios. | |
| MX9602836A (es) | MEZCLA QUE CONTIENE UNO O VARIOS ALFA-AMINOACIDOS Y SUS DERIVADOS, O AMBOS, Y UNO O VARIOS CICLOPENTANO- beta-AMINOACIDOS Y SUS DERIVADOS, O AMBOS. | |
| ITPR930006A0 (it) | Procedimento per la formazione di prodotti alimentari insaccati, in particolare mortadelle, e prodotto ottenuto con detto procedimento. | |
| ZA983354B (en) | Process for the production of linear alpha-olefins | |
| FI945328A (fi) | Laitos sähköenergian tuottamiseksi polttoaineista, erityisesti biogeenisistä polttoaineista | |
| PA8434501A1 (es) | Producto alimenticio congelado. | |
| ATE221550T1 (de) | Beschleuniger für die herstellung von polyamiden aus aminonitrilen | |
| IT1294093B1 (it) | Procedimento per incrementare la consistenza di prodotti vegetali in pezzi, in particolare per cubettato di pomodoro. | |
| DE69813745D1 (de) | Zerkleinerer mit mehreren Schneiden für die Lebensmittelindustrie | |
| IT1285742B1 (it) | Linea per la produzione di prodotti alimentari | |
| TH23706EX (th) | ขนมแช่แข็ง | |
| TH23707EX (th) | ขนมแช่แข็ง | |
| ES2091071T3 (es) | Compuestos ternarios en el sistema al-b-p, procedimiento para su obtencion. | |
| TH32347A (th) | การรวมเปปไทด์เข้าด้วยกันใหม่ | |
| ITRM920234A1 (it) | Prodotti di fornace con un contenuto di argilla portuale, e procedimento per la loro produzione. | |
| IT1306131B1 (it) | Metodo per la produzione di pasta surgelata con sugo in gocce,preferibilmente pasta lunga. | |
| TH32585EX (th) | ไอศกรีม | |
| ITRM940255A0 (it) | "composizione par la conservazione di derrate alimentari e relativo supporto, nonche' per la sua produzione". |