NO975468L - Rörbelagte og panerte matsammensetninger med kalsium-pektiner - Google Patents

Rörbelagte og panerte matsammensetninger med kalsium-pektiner

Info

Publication number
NO975468L
NO975468L NO975468A NO975468A NO975468L NO 975468 L NO975468 L NO 975468L NO 975468 A NO975468 A NO 975468A NO 975468 A NO975468 A NO 975468A NO 975468 L NO975468 L NO 975468L
Authority
NO
Norway
Prior art keywords
calcium
pectins
stir
coated
pectin
Prior art date
Application number
NO975468A
Other languages
English (en)
Norwegian (no)
Other versions
NO975468D0 (no
Inventor
Timothy Gerrish
Kay Kresl
Camille Higgins
Original Assignee
Timothy Gerrish
Kay Kresl
Camille Higgins
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Timothy Gerrish, Kay Kresl, Camille Higgins filed Critical Timothy Gerrish
Publication of NO975468D0 publication Critical patent/NO975468D0/no
Publication of NO975468L publication Critical patent/NO975468L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Dispersion Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO975468A 1995-05-30 1997-11-27 Rörbelagte og panerte matsammensetninger med kalsium-pektiner NO975468L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/453,423 US5601861A (en) 1995-05-30 1995-05-30 Method of making battered and/breaded food compositions using calcium pectins
PCT/US1996/007977 WO1996038054A1 (en) 1995-05-30 1996-05-30 Battered and breaded food compositions using calcium pectins

Publications (2)

Publication Number Publication Date
NO975468D0 NO975468D0 (no) 1997-11-27
NO975468L true NO975468L (no) 1998-01-20

Family

ID=23800524

Family Applications (1)

Application Number Title Priority Date Filing Date
NO975468A NO975468L (no) 1995-05-30 1997-11-27 Rörbelagte og panerte matsammensetninger med kalsium-pektiner

Country Status (12)

Country Link
US (2) US5601861A (ja)
EP (1) EP0831721B1 (ja)
JP (1) JP3601605B2 (ja)
AU (1) AU706421B2 (ja)
BR (1) BR9608748A (ja)
CA (1) CA2222660A1 (ja)
DE (1) DE69636850T2 (ja)
DK (1) DK0831721T3 (ja)
ES (1) ES2281083T3 (ja)
MX (1) MX9709231A (ja)
NO (1) NO975468L (ja)
WO (1) WO1996038054A1 (ja)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU658586B2 (en) * 1990-11-21 1995-04-27 Hercules Incorporated Low oil food composition and method
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
JP3515124B2 (ja) * 1995-07-15 2004-04-05 ノバス フーズ リミテッド マイクロ波で加熱した食品の安定化
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating
US5965186A (en) * 1997-09-24 1999-10-12 The Pillsbury Company Crisp dough structure and method for imparting crispness to dough
US6383535B1 (en) 2000-03-16 2002-05-07 Bestfoods Extruded potato casing and method of making
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
AU2001282907A1 (en) * 2000-08-15 2002-02-25 Cp Kelco Aps Method for improving cold water solubility of pectins with very low degree of esterification
US20040047955A1 (en) * 2002-09-06 2004-03-11 Arrendale Thomas A. Color-enhanced food product
US20040047948A1 (en) * 2002-09-06 2004-03-11 Arrendale Thomas A. Nutritionally enhanced composite food product
US20040045202A1 (en) * 2002-09-09 2004-03-11 Arrendale Thomas A. Package labeling for a nutritionally enhanced composite food product
US20040121046A1 (en) * 2002-12-19 2004-06-24 Dihel Deborah L. Appearance and eating quality of reduced oil food compositions
US20050042331A1 (en) * 2003-08-22 2005-02-24 Billmers Robert L. Starches for reduced fat in fried foods systems
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
GB201002610D0 (en) 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
EP2618682A4 (en) * 2010-09-24 2016-11-30 Holista Biotech Sdn Bhd PROCESS FOR PROCESSING FOOD PRODUCT AND CORRESPONDING FOOD PRODUCT
EP2481294B1 (en) * 2011-01-27 2014-08-27 Crisp Sensation Holding SA Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
EP2481295B1 (en) * 2011-01-27 2015-03-25 Crisp Sensation Holding SA Production of microwaveable coated food products
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
NL2014319B1 (nl) * 2015-02-20 2016-10-13 Mastermix B V Werkwijze voor het vervaardigen van een ovengeschikt vleesproduct zoals een schnitzel, een dergelijk ovengeschikt vleesproduct, en coating daarvoor.

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424591A (en) * 1965-06-09 1969-01-28 Dow Chemical Co Hydrocolloid surface treatment to yield french fried potato products
US4219575A (en) * 1978-11-13 1980-08-26 Amfac Foods, Inc. Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating
EP0048123A1 (en) * 1980-09-12 1982-03-24 Merck & Co. Inc. Gelled algin emulsions
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
US4877628A (en) * 1987-09-03 1989-10-31 International Flavors & Fragrances Inc. Process for preparing a coated food product
US5057329A (en) * 1987-09-03 1991-10-15 International Flavors & Fragrances Inc. Oil-impervious, water retaining, and flavor-containing coated food articles
US4876102A (en) * 1987-12-30 1989-10-24 The Procter & Gamble Company Potato based dough containing highly pectinated cellulosic fibers
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
AU658586B2 (en) * 1990-11-21 1995-04-27 Hercules Incorporated Low oil food composition and method
US5232721A (en) * 1991-09-30 1993-08-03 Seymour Polansky Deep fried foodstuffs retaining a minimum amount of frying medium and a method for their preparation
US5279840A (en) * 1992-06-10 1994-01-18 The Pillsbury Company Method of making reduced fat deep fried comestibles and product thereof
US5372829A (en) * 1993-01-15 1994-12-13 Merck & Co., Inc. Process for preparing low-fat fried food
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins

Also Published As

Publication number Publication date
ES2281083T3 (es) 2007-09-16
BR9608748A (pt) 2000-04-25
JP2000510322A (ja) 2000-08-15
WO1996038054A1 (en) 1996-12-05
EP0831721B1 (en) 2007-01-17
MX9709231A (es) 1998-10-31
AU706421B2 (en) 1999-06-17
NO975468D0 (no) 1997-11-27
DE69636850T2 (de) 2007-09-06
US6261618B1 (en) 2001-07-17
AU5993196A (en) 1996-12-18
US5601861A (en) 1997-02-11
JP3601605B2 (ja) 2004-12-15
EP0831721A4 (en) 1998-12-09
DE69636850D1 (de) 2007-03-08
CA2222660A1 (en) 1996-12-05
DK0831721T3 (da) 2007-05-07
EP0831721A1 (en) 1998-04-01

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