NO975468D0 - Rörbelagte og panerte matsammensetninger med kalsium-pektiner - Google Patents
Rörbelagte og panerte matsammensetninger med kalsium-pektinerInfo
- Publication number
- NO975468D0 NO975468D0 NO975468A NO975468A NO975468D0 NO 975468 D0 NO975468 D0 NO 975468D0 NO 975468 A NO975468 A NO 975468A NO 975468 A NO975468 A NO 975468A NO 975468 D0 NO975468 D0 NO 975468D0
- Authority
- NO
- Norway
- Prior art keywords
- pectins
- stir
- calcium
- coated
- food compositions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Marine Sciences & Fisheries (AREA)
- Dispersion Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/453,423 US5601861A (en) | 1995-05-30 | 1995-05-30 | Method of making battered and/breaded food compositions using calcium pectins |
PCT/US1996/007977 WO1996038054A1 (en) | 1995-05-30 | 1996-05-30 | Battered and breaded food compositions using calcium pectins |
Publications (2)
Publication Number | Publication Date |
---|---|
NO975468D0 true NO975468D0 (no) | 1997-11-27 |
NO975468L NO975468L (no) | 1998-01-20 |
Family
ID=23800524
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO975468A NO975468L (no) | 1995-05-30 | 1997-11-27 | Rörbelagte og panerte matsammensetninger med kalsium-pektiner |
Country Status (12)
Country | Link |
---|---|
US (2) | US5601861A (no) |
EP (1) | EP0831721B1 (no) |
JP (1) | JP3601605B2 (no) |
AU (1) | AU706421B2 (no) |
BR (1) | BR9608748A (no) |
CA (1) | CA2222660A1 (no) |
DE (1) | DE69636850T2 (no) |
DK (1) | DK0831721T3 (no) |
ES (1) | ES2281083T3 (no) |
MX (1) | MX9709231A (no) |
NO (1) | NO975468L (no) |
WO (1) | WO1996038054A1 (no) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2055884C (en) * | 1990-11-21 | 1999-12-21 | Timothy C. Gerrish | Low oil food composition and method |
US5601861A (en) * | 1995-05-30 | 1997-02-11 | Gerrish; Timothy | Method of making battered and/breaded food compositions using calcium pectins |
CA2226941A1 (en) * | 1995-07-15 | 1997-02-06 | Novus Foods Ltd. | Stabilisation of microwave heated foods |
US5753286A (en) * | 1996-10-31 | 1998-05-19 | Kerry Ingredients, Inc. | Coated food and method of coating |
US5965186A (en) * | 1997-09-24 | 1999-10-12 | The Pillsbury Company | Crisp dough structure and method for imparting crispness to dough |
US6383535B1 (en) | 2000-03-16 | 2002-05-07 | Bestfoods | Extruded potato casing and method of making |
US6699977B1 (en) | 2000-06-09 | 2004-03-02 | Cp Kelco Aps | Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
WO2002014374A2 (en) * | 2000-08-15 | 2002-02-21 | Cp Kelco Aps | Method for improving cold water solubility of pectins with a very low degree of esterification |
US20040047948A1 (en) * | 2002-09-06 | 2004-03-11 | Arrendale Thomas A. | Nutritionally enhanced composite food product |
US20040045202A1 (en) * | 2002-09-09 | 2004-03-11 | Arrendale Thomas A. | Package labeling for a nutritionally enhanced composite food product |
US20040047955A1 (en) * | 2002-09-06 | 2004-03-11 | Arrendale Thomas A. | Color-enhanced food product |
US20040121046A1 (en) * | 2002-12-19 | 2004-06-24 | Dihel Deborah L. | Appearance and eating quality of reduced oil food compositions |
US20050042331A1 (en) * | 2003-08-22 | 2005-02-24 | Billmers Robert L. | Starches for reduced fat in fried foods systems |
US20080175960A1 (en) * | 2007-01-18 | 2008-07-24 | Griffith Laboratories International, Inc. | Coating for adhering food substrate particulates |
US20090285951A1 (en) * | 2007-08-02 | 2009-11-19 | Anthony Karo | Method for the preparation and distribution of breaded seafood products and breading composition |
GB2461520A (en) * | 2008-07-01 | 2010-01-06 | Magsnack Bv | Manufacturing crumb for the coating of food products |
US8765202B2 (en) * | 2010-01-15 | 2014-07-01 | Crisp Sensation Holding S.A. | Coated stabilised microwave heated foods |
GB201000647D0 (en) * | 2010-01-15 | 2010-03-03 | Crisp Sensation Holding Sa | Microwaveable batter |
US8728554B2 (en) * | 2010-01-15 | 2014-05-20 | Crisp Sensation Holding S.A. | Stabilisation of microwave heated food substrates |
GB201002610D0 (en) | 2010-02-16 | 2010-03-31 | Witwood Food Products Ltd | Edible batter compositions and methods of preparing batter coated foods using the same |
US9877499B2 (en) * | 2010-09-24 | 2018-01-30 | Holista Biotech Sdn. Bhd. | Method for processing food product and food product thereof |
DK2481295T3 (da) * | 2011-01-27 | 2015-05-11 | Crisp Sensation Holding Sa | Fremgangsmåde til produktion af mikrobølgeegnede belagte fødevareprodukter |
US9326536B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Production of microwaveable coated food products |
SI2481294T1 (sl) * | 2011-01-27 | 2014-12-31 | Crisp Sensation Holding Sa | Obdan prehranski produkt za v mikrovalovno pečico in postopek in naprave za izdelavo le tega |
US9326537B2 (en) | 2011-01-27 | 2016-05-03 | Crisp Sensation Holding S.A. | Microwaveable coated food product, and method and apparatus for the manufacture thereof |
US20130156925A1 (en) | 2011-12-20 | 2013-06-20 | Crisp Sensation Holding S.A. | Crumb manufacture |
NL2014319B1 (nl) * | 2015-02-20 | 2016-10-13 | Mastermix B V | Werkwijze voor het vervaardigen van een ovengeschikt vleesproduct zoals een schnitzel, een dergelijk ovengeschikt vleesproduct, en coating daarvoor. |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3424591A (en) * | 1965-06-09 | 1969-01-28 | Dow Chemical Co | Hydrocolloid surface treatment to yield french fried potato products |
US4219575A (en) * | 1978-11-13 | 1980-08-26 | Amfac Foods, Inc. | Potato segment and process for preparing frozen french fried potatoes suitable for microwave reheating |
EP0048123A1 (en) * | 1980-09-12 | 1982-03-24 | Merck & Co. Inc. | Gelled algin emulsions |
US4504502A (en) * | 1983-04-06 | 1985-03-12 | Earle Roland D | Coated food product and method of making same |
US4511583A (en) * | 1983-07-18 | 1985-04-16 | General Mills, Inc. | Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent |
US4877628A (en) * | 1987-09-03 | 1989-10-31 | International Flavors & Fragrances Inc. | Process for preparing a coated food product |
US5057329A (en) * | 1987-09-03 | 1991-10-15 | International Flavors & Fragrances Inc. | Oil-impervious, water retaining, and flavor-containing coated food articles |
US4876102A (en) * | 1987-12-30 | 1989-10-24 | The Procter & Gamble Company | Potato based dough containing highly pectinated cellulosic fibers |
US4900573A (en) * | 1988-06-17 | 1990-02-13 | The Dow Chemical Company | Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose |
CA2055884C (en) * | 1990-11-21 | 1999-12-21 | Timothy C. Gerrish | Low oil food composition and method |
US5232721A (en) * | 1991-09-30 | 1993-08-03 | Seymour Polansky | Deep fried foodstuffs retaining a minimum amount of frying medium and a method for their preparation |
US5279840A (en) * | 1992-06-10 | 1994-01-18 | The Pillsbury Company | Method of making reduced fat deep fried comestibles and product thereof |
US5372829A (en) * | 1993-01-15 | 1994-12-13 | Merck & Co., Inc. | Process for preparing low-fat fried food |
US5601861A (en) * | 1995-05-30 | 1997-02-11 | Gerrish; Timothy | Method of making battered and/breaded food compositions using calcium pectins |
-
1995
- 1995-05-30 US US08/453,423 patent/US5601861A/en not_active Expired - Fee Related
-
1996
- 1996-05-30 BR BR9608748-0A patent/BR9608748A/pt not_active Application Discontinuation
- 1996-05-30 JP JP53663496A patent/JP3601605B2/ja not_active Expired - Fee Related
- 1996-05-30 WO PCT/US1996/007977 patent/WO1996038054A1/en active IP Right Grant
- 1996-05-30 ES ES96917857T patent/ES2281083T3/es not_active Expired - Lifetime
- 1996-05-30 DE DE69636850T patent/DE69636850T2/de not_active Expired - Fee Related
- 1996-05-30 EP EP96917857A patent/EP0831721B1/en not_active Expired - Lifetime
- 1996-05-30 CA CA002222660A patent/CA2222660A1/en not_active Abandoned
- 1996-05-30 AU AU59931/96A patent/AU706421B2/en not_active Ceased
- 1996-05-30 DK DK96917857T patent/DK0831721T3/da active
- 1996-11-05 US US08/740,973 patent/US6261618B1/en not_active Expired - Fee Related
-
1997
- 1997-11-27 NO NO975468A patent/NO975468L/no not_active Application Discontinuation
- 1997-11-28 MX MX9709231A patent/MX9709231A/es not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MX9709231A (es) | 1998-10-31 |
DE69636850D1 (de) | 2007-03-08 |
US6261618B1 (en) | 2001-07-17 |
EP0831721A1 (en) | 1998-04-01 |
US5601861A (en) | 1997-02-11 |
AU706421B2 (en) | 1999-06-17 |
CA2222660A1 (en) | 1996-12-05 |
NO975468L (no) | 1998-01-20 |
WO1996038054A1 (en) | 1996-12-05 |
BR9608748A (pt) | 2000-04-25 |
EP0831721B1 (en) | 2007-01-17 |
ES2281083T3 (es) | 2007-09-16 |
JP2000510322A (ja) | 2000-08-15 |
AU5993196A (en) | 1996-12-18 |
DK0831721T3 (da) | 2007-05-07 |
EP0831721A4 (en) | 1998-12-09 |
JP3601605B2 (ja) | 2004-12-15 |
DE69636850T2 (de) | 2007-09-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO975468D0 (no) | Rörbelagte og panerte matsammensetninger med kalsium-pektiner | |
DK0761152T3 (da) | Shaker og blender | |
DK659589D0 (da) | Fedtstofsammensaetning og levnedsmiddel omfattende samme | |
PT964849E (pt) | Derivados de sulfonilureia e sua utilizacao no controlo da actovidade da interleucina-1 | |
ZA978476B (en) | Fortification of food | |
NO20000602L (no) | Krembasert matsammensetning og fremgangsmåte for fremstilling derav | |
DK0804078T3 (da) | Sammensætning og anvendelse deraf | |
ATE195404T1 (de) | Nährungsmittelpulver | |
EP0758531A3 (en) | Compositions of fat-free or low-fat mayonnaise | |
DE69942577D1 (de) | Calcium-komplex und mit diesem angereichertes nahrungsmittel | |
DK0763978T3 (da) | Forbedringer i og i forbindelse med fremstillingen af næringsmiddelprodukter | |
NO922261D0 (no) | Brett og fremgangsmaate for nedfrysing av fiskemat | |
NO20005659D0 (no) | Anvendelse av "nanofood" i matvarer til mennesker og dyr | |
DE69736784D1 (de) | Nahrungsbestandteile | |
DK1079700T3 (da) | Friterede fødevarer og shortening | |
ID17189A (id) | Komposisi bahan busa makanan | |
DE69609897D1 (de) | Aromazusammensetzungen mit verzögerter Freigabe | |
DK1102543T3 (da) | Cariesbekæmpende mælkeprodukt og anvendelse deraf | |
IT240646Y1 (it) | Dispositivo per cuocere carni e insaccati o simili | |
KR970000349U (ko) | 통고기 구이 장치 | |
NO20012327L (no) | Metoder for omdannelse av interferonisoformer og produkter derav | |
KR970012042U (ko) | 고기 구이기 | |
KR970012047U (ko) | 고기 구이기 | |
KR950029524U (ko) | 인체와 음식물의 유해성여부측정기 | |
KR960033459U (ko) | 고기 구이판 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |