NO952070L - Snack product and process for making the same - Google Patents

Snack product and process for making the same

Info

Publication number
NO952070L
NO952070L NO952070A NO952070A NO952070L NO 952070 L NO952070 L NO 952070L NO 952070 A NO952070 A NO 952070A NO 952070 A NO952070 A NO 952070A NO 952070 L NO952070 L NO 952070L
Authority
NO
Norway
Prior art keywords
flakes
snack product
making
same
food
Prior art date
Application number
NO952070A
Other languages
Norwegian (no)
Other versions
NO952070D0 (en
Inventor
Philip Howard Davies
Paul Olsen
Original Assignee
Philip Howard Davies
Paul Olsen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Philip Howard Davies, Paul Olsen filed Critical Philip Howard Davies
Publication of NO952070D0 publication Critical patent/NO952070D0/en
Publication of NO952070L publication Critical patent/NO952070L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Snacksprodukt som omfatter tørkede stykker av mat i form av chips eller flak som har en foretrukket maskimumstykkelse på 0,8 mm og et foretrukket maksimumsfuktighetsinnhold på 85 vekt%. Flakene har en lett sprø tekstur og er også tyggbare. Enhver mattype kan anvendes til å danne flakene skjønt storfekjøtt er foretrukket. Flakene tilveiebringer et sunt alternativ til konvensjonell ekstrudert og stekt snacks. En fremgangsmåte til å lage snacksproduktet omfatter å skjære maten for å dan- ne chips eller flak fortrinnvis til en slik tykkelse at flakene vil krølles når de tørker og deretter tørke flakene til et fuktighetsinnhold på opptil 15 vekt%.Snack product comprising dried pieces of food in the form of chips or flakes having a preferred maximum thickness of 0.8 mm and a preferred maximum moisture content of 85% by weight. The flakes have a slightly crispy texture and are also chewable. Any type of mat can be used to form the flakes although beef is preferred. The flakes provide a healthy alternative to conventional extruded and fried snacks. One method of making the snack product comprises cutting the food to form chips or flakes preferably to such a thickness that the flakes will curl as they dry and then dry the flakes to a moisture content of up to 15% by weight.

NO952070A 1992-11-26 1995-05-24 Snack product and process for making the same NO952070L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB929224792A GB9224792D0 (en) 1992-11-26 1992-11-26 Snack product and process for making same
PCT/GB1993/002431 WO1994012060A1 (en) 1992-11-26 1993-11-25 Snack product and process for making same

Publications (2)

Publication Number Publication Date
NO952070D0 NO952070D0 (en) 1995-05-24
NO952070L true NO952070L (en) 1995-07-21

Family

ID=10725721

Family Applications (1)

Application Number Title Priority Date Filing Date
NO952070A NO952070L (en) 1992-11-26 1995-05-24 Snack product and process for making the same

Country Status (6)

Country Link
EP (1) EP0674483A1 (en)
JP (1) JPH08503849A (en)
AU (1) AU5532794A (en)
GB (2) GB9224792D0 (en)
NO (1) NO952070L (en)
WO (1) WO1994012060A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3722015B2 (en) 2001-06-15 2005-11-30 ヤマハ株式会社 Music generator
ITVR20090119A1 (en) * 2009-08-04 2011-02-05 Negroni S P A FOOD PRODUCT AND PROCEDURE FOR THE REALIZATION OF THE SAME
JP6411021B2 (en) * 2013-11-13 2018-10-24 株式会社なとり Process for producing dried meat and its product
JP5978488B1 (en) * 2015-04-02 2016-08-24 株式会社フィールドクロップ Method for producing ingredients for soup stock made from birds and the ingredients produced

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1320078A (en) * 1962-01-22 1963-03-08 Dehydrated raw meat and its production process
GB1350547A (en) * 1972-07-25 1974-04-18 Nestle Sa Snack-type food products
CA953971A (en) * 1973-12-17 1974-09-03 Allan Ong Manufacturing and processing of shrimp or prawn chips
US3976792A (en) * 1976-01-29 1976-08-24 Le Minh Triet Process for making shrimp chips and resultant product
DE2814295C3 (en) * 1978-04-03 1981-03-12 Rudolf 8491 Weiding Kott Carbohydrate-free snacks in the form of chips or the like.
JPS606181A (en) * 1983-06-23 1985-01-12 Hamaya:Kk Preparation of processed seaweed food
JPS60207562A (en) * 1984-04-02 1985-10-19 Ninben:Kk Sliced meat food and its production
JPS61141868A (en) * 1984-12-13 1986-06-28 Tomoharu Hagino Preparation of octopus meat shaving
JPS63291530A (en) * 1987-05-25 1988-11-29 Hiroyuki Hamano Flake of meat and preparation thereof
JPS63294755A (en) * 1987-05-26 1988-12-01 Bunichi Nomura Production of garlic snack
JPS63317065A (en) * 1987-06-18 1988-12-26 Kiminobu Shirato Production of sea tangle food
ATE81750T1 (en) * 1988-08-11 1992-11-15 Frisco Findus Ag PROCESS FOR BRIEFING OR SOURCING MEAT.

Also Published As

Publication number Publication date
GB2273033A (en) 1994-06-08
GB2273033B (en) 1996-04-03
EP0674483A1 (en) 1995-10-04
AU5532794A (en) 1994-06-22
NO952070D0 (en) 1995-05-24
GB9224792D0 (en) 1993-01-13
JPH08503849A (en) 1996-04-30
WO1994012060A1 (en) 1994-06-09
GB9324226D0 (en) 1994-01-12

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