NO950223L - Fremgangsmåte for fremstilling av kjeks, samt slik kjeks - Google Patents

Fremgangsmåte for fremstilling av kjeks, samt slik kjeks

Info

Publication number
NO950223L
NO950223L NO950223A NO950223A NO950223L NO 950223 L NO950223 L NO 950223L NO 950223 A NO950223 A NO 950223A NO 950223 A NO950223 A NO 950223A NO 950223 L NO950223 L NO 950223L
Authority
NO
Norway
Prior art keywords
area
biscuit
biscuits
aperture
apertures
Prior art date
Application number
NO950223A
Other languages
English (en)
Other versions
NO950223D0 (no
Inventor
George Garfield Evans
Jerome Selwyn Selwyn-Smith
Ann Patricia Watts
Original Assignee
United Biscuits Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9215493A external-priority patent/GB9215493D0/en
Application filed by United Biscuits Ltd filed Critical United Biscuits Ltd
Publication of NO950223L publication Critical patent/NO950223L/no
Publication of NO950223D0 publication Critical patent/NO950223D0/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Oppfinnelsen angår en kjeks som produseres ved å bake en mørdeig inneholdende et spiselig partikkelformet materiale, hvor i det minste en vesentlig del av materialet har en partikkel- diameter på ikke mindre enn l mm, kjeksen har en diameter på minst 40 mm, og kjeksen er utformet med minst åpning, hvor arealet av åpningen eller åpningene utgjør minst 10 % av kjeksens areal, (inklusive arealet av åpningen eller åpningene), og størrelsen, formen og plasseringen av åpningene er slik at soner nær periferien av overflaten på kjeksen eller nær kanten på en eller flere av åpningene, overlapper i en slik utstrekning at det totale overlap- pingsareal av forskjellige soner, eks- klusive eventuelt sammenhengende over- lappingsareal på mindre enn 10 mm2, ikke er mindre enn 15 % av kjeksens totale areal, inklusive arealet av åpningen eller åpningene.
NO950223A 1992-07-21 1995-01-20 Fremgangsmåte for fremstilling av kjeks, samt slik kjeks NO950223D0 (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9215493A GB9215493D0 (en) 1992-07-21 1992-07-21 Improvements in and relating to biscuits
GB9304424A GB9304424D0 (en) 1992-07-21 1993-03-04 Improvements in and relating to biscuits
PCT/GB1993/001517 WO1994002023A1 (en) 1992-07-21 1993-07-20 Improvements in and relating to biscuits

Publications (2)

Publication Number Publication Date
NO950223L true NO950223L (no) 1995-01-20
NO950223D0 NO950223D0 (no) 1995-01-20

Family

ID=26301291

Family Applications (1)

Application Number Title Priority Date Filing Date
NO950223A NO950223D0 (no) 1992-07-21 1995-01-20 Fremgangsmåte for fremstilling av kjeks, samt slik kjeks

Country Status (7)

Country Link
EP (1) EP0650327B1 (no)
AU (1) AU4579793A (no)
DE (1) DE69314638D1 (no)
DK (1) DK0650327T3 (no)
FI (1) FI950264A (no)
NO (1) NO950223D0 (no)
WO (1) WO1994002023A1 (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59506236D1 (de) * 1995-02-02 1999-07-22 Sulzer Innotec Ag Gleitverschleissfeste Verbundbeschichtung
US20060088639A1 (en) * 2004-10-25 2006-04-27 Lewis Karen M Food additive, baked food composition and method for lowering blood cholesterol
PT1695632E (pt) * 2005-02-25 2014-02-21 Barilla Flli G & R Aparelho e método para a produção de produtos de pastelaria de massa de tarte, em particular biscoitos com partículas comestíveis
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
WO2019017870A1 (en) * 2017-07-17 2019-01-24 General Mills, Inc. ROTATING MOLDED FOOD PRODUCT AND PREPARATION METHODS
CN112213320A (zh) * 2020-11-03 2021-01-12 广东银炜食品机械有限公司 一种基于机器视觉的饼干检测装置及饼干检测方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4681000A (en) * 1985-01-23 1987-07-21 Wolters Karen A Food preparation process

Also Published As

Publication number Publication date
EP0650327B1 (en) 1997-10-15
WO1994002023A1 (en) 1994-02-03
DK0650327T3 (da) 1998-06-02
AU4579793A (en) 1994-02-14
DE69314638D1 (de) 1997-11-20
FI950264A0 (fi) 1995-01-20
EP0650327A1 (en) 1995-05-03
NO950223D0 (no) 1995-01-20
FI950264A (fi) 1995-01-20

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