NO942859L - Mördeigkake med en fölbar avkjölende fornemmelse - Google Patents

Mördeigkake med en fölbar avkjölende fornemmelse

Info

Publication number
NO942859L
NO942859L NO942859A NO942859A NO942859L NO 942859 L NO942859 L NO 942859L NO 942859 A NO942859 A NO 942859A NO 942859 A NO942859 A NO 942859A NO 942859 L NO942859 L NO 942859L
Authority
NO
Norway
Prior art keywords
acid
residues
cooling
acid residues
fat
Prior art date
Application number
NO942859A
Other languages
English (en)
Norwegian (no)
Other versions
NO942859D0 (enEXAMPLES
Inventor
Joanne Sullivan
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Publication of NO942859D0 publication Critical patent/NO942859D0/no
Publication of NO942859L publication Critical patent/NO942859L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
NO942859A 1992-12-03 1994-08-01 Mördeigkake med en fölbar avkjölende fornemmelse NO942859L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/985,070 US5378486A (en) 1992-12-03 1992-12-03 Shortbread having a perceptible cooling sensation
PCT/US1993/011750 WO1994012052A1 (en) 1992-12-03 1993-12-03 Shortbread having a perceptible cooling sensation

Publications (2)

Publication Number Publication Date
NO942859D0 NO942859D0 (enEXAMPLES) 1994-08-01
NO942859L true NO942859L (no) 1994-08-31

Family

ID=25531162

Family Applications (1)

Application Number Title Priority Date Filing Date
NO942859A NO942859L (no) 1992-12-03 1994-08-01 Mördeigkake med en fölbar avkjölende fornemmelse

Country Status (7)

Country Link
US (1) US5378486A (enEXAMPLES)
EP (1) EP0625874A4 (enEXAMPLES)
JP (1) JPH07503618A (enEXAMPLES)
CA (1) CA2129338A1 (enEXAMPLES)
FI (1) FI943593L (enEXAMPLES)
NO (1) NO942859L (enEXAMPLES)
WO (1) WO1994012052A1 (enEXAMPLES)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5589217A (en) * 1995-05-11 1996-12-31 Arco Chemical Technology, L.P. Reduced calorie fat component
US5935631A (en) * 1995-12-20 1999-08-10 Cpc International, Inc. Reduced calorie fried snacks having a cooling sensation when placed in the mouth
US6468569B1 (en) 1996-05-31 2002-10-22 Schwan's Sales Enterprises, Inc. Frozen uncooked cinnamon roll that can attain the qualities of freshly prepared cinnamon roll when thawed and baked
US5885594A (en) * 1997-03-27 1999-03-23 The Procter & Gamble Company Oral compositions having enhanced mouth-feel
US6013299A (en) 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
CA2343790A1 (en) * 1998-09-11 2000-03-23 Cultor Food Science, Inc. Reduced calorie plastic fat composition
US6495188B2 (en) 2000-12-13 2002-12-17 Arco Chemical Technology L.P. Plastic and semisolid edible shortening products with reduced trans-fatty acid content
HUP0402425A3 (en) * 2001-11-23 2005-11-28 Unilever Nv Water continuous food product with cooling flavour
US7067167B2 (en) * 2003-01-31 2006-06-27 General Mills Marketing, Inc. Method for making sweet cookie dough having an imprinted surface
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
US20070116843A1 (en) * 2005-11-23 2007-05-24 Changaris David G Cooked foods containing conjugated linoleic acids
US20080138472A1 (en) * 2006-12-12 2008-06-12 Delse Alexandre High fiber rotary molded cookies containing inulin and resistant starch

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1228139A (enEXAMPLES) * 1967-11-20 1971-04-15
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
EP0237436A3 (en) * 1986-03-14 1989-07-19 Nabisco Brands, Inc. Soft soybean oil filler cream
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
US5258197A (en) * 1989-09-20 1993-11-02 Nabisco, Inc. Reduced calorie triglyceride mixtures
CA2042057A1 (en) * 1989-09-20 1991-03-21 Peter S. Given, Jr. Reduced calorie triglycerides in foods
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
JP3504260B2 (ja) * 1990-12-07 2004-03-08 ナビスコ インコーポレーテッド 低カロリートリグリセリド混合物

Also Published As

Publication number Publication date
JPH07503618A (ja) 1995-04-20
CA2129338A1 (en) 1994-06-09
NO942859D0 (enEXAMPLES) 1994-08-01
WO1994012052A1 (en) 1994-06-09
FI943593A0 (fi) 1994-08-02
EP0625874A4 (en) 1997-02-26
EP0625874A1 (en) 1994-11-30
US5378486A (en) 1995-01-03
FI943593A7 (fi) 1994-09-23
FI943593L (fi) 1994-09-23

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application