NO924255L - DRAFT FOR MANUFACTURE OF A NUTRITION PRODUCT CONSISTING OF A BASIS AND A FILL, A PROCEDURE FOR MANUFACTURING THE NUTRITIONAL PRODUCT AND THE PREPARED FINAL PRODUCT - Google Patents

DRAFT FOR MANUFACTURE OF A NUTRITION PRODUCT CONSISTING OF A BASIS AND A FILL, A PROCEDURE FOR MANUFACTURING THE NUTRITIONAL PRODUCT AND THE PREPARED FINAL PRODUCT

Info

Publication number
NO924255L
NO924255L NO92924255A NO924255A NO924255L NO 924255 L NO924255 L NO 924255L NO 92924255 A NO92924255 A NO 92924255A NO 924255 A NO924255 A NO 924255A NO 924255 L NO924255 L NO 924255L
Authority
NO
Norway
Prior art keywords
product
draft
fill
procedure
manufacture
Prior art date
Application number
NO92924255A
Other languages
Norwegian (no)
Other versions
NO301149B1 (en
NO924255D0 (en
Inventor
Alain Gueroult
Original Assignee
Frisco Findus Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag
Publication of NO924255D0 publication Critical patent/NO924255D0/en
Publication of NO924255L publication Critical patent/NO924255L/en
Publication of NO301149B1 publication Critical patent/NO301149B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/081—Charging of baking tins or forms with dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Optical Fibers, Optical Fiber Cores, And Optical Fiber Bundles (AREA)
  • Professional, Industrial, Or Sporting Protective Garments (AREA)
  • Stereophonic System (AREA)

Abstract

In order to prepare a food product made up of a base made from food-grade dough 9 and topping 7, the topping is placed in a plate, the lateral wall of which has, at its upper part, a first lower collar 3 and a second upper collar 4, until it reaches the level of the lower collar 3. Then a sheet of food-grade dough is placed above the plate and cut out by a punch action against the upper collar 4, thus producing the base 9 of the food product. <IMAGE>
NO924255A 1991-11-11 1992-11-05 Form of Preparation of a Nutritional Product Consisting of an Edible Dough Base and a Fill, a Process for Preparing the Nutritional Product, and the Finished Product NO301149B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP91119150A EP0541834B1 (en) 1991-11-11 1991-11-11 Plate for the preparation of a food product, such as a pizza, method for the preparation of such a food product and final product

Publications (3)

Publication Number Publication Date
NO924255D0 NO924255D0 (en) 1992-11-05
NO924255L true NO924255L (en) 1993-05-12
NO301149B1 NO301149B1 (en) 1997-09-22

Family

ID=8207320

Family Applications (1)

Application Number Title Priority Date Filing Date
NO924255A NO301149B1 (en) 1991-11-11 1992-11-05 Form of Preparation of a Nutritional Product Consisting of an Edible Dough Base and a Fill, a Process for Preparing the Nutritional Product, and the Finished Product

Country Status (12)

Country Link
EP (1) EP0541834B1 (en)
AT (1) ATE137387T1 (en)
AU (1) AU659688B2 (en)
BR (1) BR9204355A (en)
CA (1) CA2082597A1 (en)
DE (1) DE69119229T2 (en)
DK (1) DK0541834T3 (en)
ES (1) ES2087949T3 (en)
FI (1) FI924977A (en)
GR (1) GR3020344T3 (en)
MX (1) MX9206444A (en)
NO (1) NO301149B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2801867B1 (en) * 1999-12-03 2002-02-15 Tipiak Sa PROCESS FOR PACKAGING A MULTI-COMPONENT FOOD PRODUCT IN A PACKAGING MOLD
US11559914B2 (en) * 2020-06-02 2023-01-24 Frito-Lay North America, Inc. Cutting apparatus for foodstuffs

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1343395A (en) * 1920-06-15 Pie-pan
US2688767A (en) * 1950-12-06 1954-09-14 Western Electric Co Apparatus for continuously making vulcanized articles
DE1757282A1 (en) * 1968-04-19 1971-04-08 Lyons & Co Ltd J Device for moving blankets made of dough into containers for food items
US4364963A (en) * 1981-09-18 1982-12-21 Jeno's, Inc. Food preparation process

Also Published As

Publication number Publication date
AU659688B2 (en) 1995-05-25
FI924977A0 (en) 1992-11-04
NO301149B1 (en) 1997-09-22
DK0541834T3 (en) 1996-07-29
NO924255D0 (en) 1992-11-05
ES2087949T3 (en) 1996-08-01
FI924977A (en) 1993-05-12
AU2731192A (en) 1993-05-13
ATE137387T1 (en) 1996-05-15
EP0541834B1 (en) 1996-05-01
DE69119229D1 (en) 1996-06-05
EP0541834A1 (en) 1993-05-19
CA2082597A1 (en) 1993-05-12
BR9204355A (en) 1993-05-18
GR3020344T3 (en) 1996-09-30
MX9206444A (en) 1993-05-01
DE69119229T2 (en) 1996-09-05

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