BE862256A - PROCESS FOR THE PRODUCTION OF AN EDIBLE ARTICLE BASED ON MEAT AND CHEESE - Google Patents

PROCESS FOR THE PRODUCTION OF AN EDIBLE ARTICLE BASED ON MEAT AND CHEESE

Info

Publication number
BE862256A
BE862256A BE183784A BE183784A BE862256A BE 862256 A BE862256 A BE 862256A BE 183784 A BE183784 A BE 183784A BE 183784 A BE183784 A BE 183784A BE 862256 A BE862256 A BE 862256A
Authority
BE
Belgium
Prior art keywords
cheese
meat
production
article based
edible article
Prior art date
Application number
BE183784A
Other languages
French (fr)
Original Assignee
Alivar Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alivar Spa filed Critical Alivar Spa
Publication of BE862256A publication Critical patent/BE862256A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE183784A 1976-12-24 1977-12-23 PROCESS FOR THE PRODUCTION OF AN EDIBLE ARTICLE BASED ON MEAT AND CHEESE BE862256A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT3087776 1976-12-24

Publications (1)

Publication Number Publication Date
BE862256A true BE862256A (en) 1978-04-14

Family

ID=11232611

Family Applications (1)

Application Number Title Priority Date Filing Date
BE183784A BE862256A (en) 1976-12-24 1977-12-23 PROCESS FOR THE PRODUCTION OF AN EDIBLE ARTICLE BASED ON MEAT AND CHEESE

Country Status (3)

Country Link
BE (1) BE862256A (en)
DE (1) DE2756885A1 (en)
LU (1) LU78767A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2951415A1 (en) * 1979-12-20 1981-07-09 TRAMP Fleischerzeugnisse GmbH & Co KG Produkte für Menschen unterwegs, 4352 Herten DRIED MEAT PRODUCT FROM Diced, SPiced MEAT, METHOD FOR THE PRODUCTION THEREOF AND USE OF THE MEAT PRODUCT
FR2480570A1 (en) * 1980-04-21 1981-10-23 Saelens Bernard Food compsns. based on minced meat opt. with cheese - contg. a cpd. for absorbing juices, esp. hydrated wheat semolina
SE8005667L (en) * 1980-08-12 1982-02-13 Plavia Maskin Ab CUTTING COMPOSITION PRODUCT, PROCEDURE FOR MANUFACTURING CUTTING COMPOSITION PRODUCTS, AND CUTTING PRODUCTS INCLUDING SUCH CUTTING COMPOSITION PRODUCTS
DE3726204C1 (en) * 1987-08-06 1989-01-19 Gewuerzindustrie Wiberg Berger Use of hard cheese from the production of scalded sausages containing added cheese
DE4130448C2 (en) * 1991-03-29 1994-11-10 Gelderlaender Fleischwarengese Method for producing a cut-resistant meat / cheese mixture
DE9319934U1 (en) * 1993-12-25 1995-01-26 Albert Kleinemas Fleischwaren Filling compound for sausage
FR2786666B1 (en) * 1998-12-02 2001-12-21 Moritz Finance PROCESS FOR THE PREPARATION OF A SAUSAGE-LIKE CULINARY COMPOSITION AND COMPOSITION THUS OBTAINED
GR1004432B (en) * 2003-03-17 2004-01-28 Method for the preparation of minced-meat products with feta cheese and optional oil addition

Also Published As

Publication number Publication date
DE2756885A1 (en) 1978-06-29
LU78767A1 (en) 1978-04-17

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