BE862256A - PROCESS FOR THE PRODUCTION OF AN EDIBLE ARTICLE BASED ON MEAT AND CHEESE - Google Patents
PROCESS FOR THE PRODUCTION OF AN EDIBLE ARTICLE BASED ON MEAT AND CHEESEInfo
- Publication number
- BE862256A BE862256A BE183784A BE183784A BE862256A BE 862256 A BE862256 A BE 862256A BE 183784 A BE183784 A BE 183784A BE 183784 A BE183784 A BE 183784A BE 862256 A BE862256 A BE 862256A
- Authority
- BE
- Belgium
- Prior art keywords
- cheese
- meat
- production
- article based
- edible article
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT3087776 | 1976-12-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE862256A true BE862256A (en) | 1978-04-14 |
Family
ID=11232611
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE183784A BE862256A (en) | 1976-12-24 | 1977-12-23 | PROCESS FOR THE PRODUCTION OF AN EDIBLE ARTICLE BASED ON MEAT AND CHEESE |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE862256A (en) |
DE (1) | DE2756885A1 (en) |
LU (1) | LU78767A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2951415A1 (en) * | 1979-12-20 | 1981-07-09 | TRAMP Fleischerzeugnisse GmbH & Co KG Produkte für Menschen unterwegs, 4352 Herten | DRIED MEAT PRODUCT FROM Diced, SPiced MEAT, METHOD FOR THE PRODUCTION THEREOF AND USE OF THE MEAT PRODUCT |
FR2480570A1 (en) * | 1980-04-21 | 1981-10-23 | Saelens Bernard | Food compsns. based on minced meat opt. with cheese - contg. a cpd. for absorbing juices, esp. hydrated wheat semolina |
SE8005667L (en) * | 1980-08-12 | 1982-02-13 | Plavia Maskin Ab | CUTTING COMPOSITION PRODUCT, PROCEDURE FOR MANUFACTURING CUTTING COMPOSITION PRODUCTS, AND CUTTING PRODUCTS INCLUDING SUCH CUTTING COMPOSITION PRODUCTS |
DE3726204C1 (en) * | 1987-08-06 | 1989-01-19 | Gewuerzindustrie Wiberg Berger | Use of hard cheese from the production of scalded sausages containing added cheese |
DE4130448C2 (en) * | 1991-03-29 | 1994-11-10 | Gelderlaender Fleischwarengese | Method for producing a cut-resistant meat / cheese mixture |
DE9319934U1 (en) * | 1993-12-25 | 1995-01-26 | Albert Kleinemas Fleischwaren, 33415 Verl | Filling compound for sausage |
FR2786666B1 (en) * | 1998-12-02 | 2001-12-21 | Moritz Finance | PROCESS FOR THE PREPARATION OF A SAUSAGE-LIKE CULINARY COMPOSITION AND COMPOSITION THUS OBTAINED |
GR1004432B (en) * | 2003-03-17 | 2004-01-28 | Method for the preparation of minced-meat products with feta cheese and optional oil addition |
-
1977
- 1977-12-20 DE DE19772756885 patent/DE2756885A1/en active Pending
- 1977-12-23 BE BE183784A patent/BE862256A/en unknown
- 1977-12-23 LU LU78767A patent/LU78767A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
LU78767A1 (en) | 1978-04-17 |
DE2756885A1 (en) | 1978-06-29 |
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