FR2536634B1 - FOOD PRODUCT THAT CAN BE USED AS A DIETETIC PRODUCT AND METHOD FOR THE PRODUCTION THEREOF - Google Patents

FOOD PRODUCT THAT CAN BE USED AS A DIETETIC PRODUCT AND METHOD FOR THE PRODUCTION THEREOF

Info

Publication number
FR2536634B1
FR2536634B1 FR8219791A FR8219791A FR2536634B1 FR 2536634 B1 FR2536634 B1 FR 2536634B1 FR 8219791 A FR8219791 A FR 8219791A FR 8219791 A FR8219791 A FR 8219791A FR 2536634 B1 FR2536634 B1 FR 2536634B1
Authority
FR
France
Prior art keywords
product
production
dietetic
food product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8219791A
Other languages
French (fr)
Other versions
FR2536634A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8219791A priority Critical patent/FR2536634B1/en
Publication of FR2536634A1 publication Critical patent/FR2536634A1/en
Application granted granted Critical
Publication of FR2536634B1 publication Critical patent/FR2536634B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8219791A 1982-11-25 1982-11-25 FOOD PRODUCT THAT CAN BE USED AS A DIETETIC PRODUCT AND METHOD FOR THE PRODUCTION THEREOF Expired FR2536634B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8219791A FR2536634B1 (en) 1982-11-25 1982-11-25 FOOD PRODUCT THAT CAN BE USED AS A DIETETIC PRODUCT AND METHOD FOR THE PRODUCTION THEREOF

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8219791A FR2536634B1 (en) 1982-11-25 1982-11-25 FOOD PRODUCT THAT CAN BE USED AS A DIETETIC PRODUCT AND METHOD FOR THE PRODUCTION THEREOF

Publications (2)

Publication Number Publication Date
FR2536634A1 FR2536634A1 (en) 1984-06-01
FR2536634B1 true FR2536634B1 (en) 1985-09-27

Family

ID=9279529

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8219791A Expired FR2536634B1 (en) 1982-11-25 1982-11-25 FOOD PRODUCT THAT CAN BE USED AS A DIETETIC PRODUCT AND METHOD FOR THE PRODUCTION THEREOF

Country Status (1)

Country Link
FR (1) FR2536634B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2589680A1 (en) * 1985-11-12 1987-05-15 Technirec Method of making dietary biscuits and biscuits produced thereby
FR2788409B1 (en) * 1999-01-19 2002-10-11 Cie Europ De Produits Dietetiq HYPOCALORIC HYPERPROTIDE CAKE
WO2001095730A1 (en) * 2000-06-14 2001-12-20 Reginald Allouche Low-calorie and high-protein cakes

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE354285C (en) * 1920-07-14 1922-06-06 Fritz Schneider Process for making a biscuit
US3870811A (en) * 1971-04-16 1975-03-11 Gervais Danone Ag Processes for the production of protein-rich foodstuffs from natural protein-containing foods that are subject to syneresis
US4109025A (en) * 1976-12-15 1978-08-22 Stauffer Chemical Company Protein enriched baked goods
IT1121002B (en) * 1979-07-13 1986-03-26 Fattorie Osella Spa INTEGRATED FOOD

Also Published As

Publication number Publication date
FR2536634A1 (en) 1984-06-01

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Legal Events

Date Code Title Description
ST Notification of lapse