NO913254D0 - Fremgangsmaate for fremstilling av et soetet tyggegummiblanding. - Google Patents
Fremgangsmaate for fremstilling av et soetet tyggegummiblanding.Info
- Publication number
- NO913254D0 NO913254D0 NO913254A NO913254A NO913254D0 NO 913254 D0 NO913254 D0 NO 913254D0 NO 913254 A NO913254 A NO 913254A NO 913254 A NO913254 A NO 913254A NO 913254 D0 NO913254 D0 NO 913254D0
- Authority
- NO
- Norway
- Prior art keywords
- preparing
- procedure
- gum mixture
- sweet
- chemical gum
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
- 239000000126 substance Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US57066590A | 1990-08-21 | 1990-08-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
NO913254D0 true NO913254D0 (no) | 1991-08-20 |
Family
ID=24280568
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO913254A NO913254D0 (no) | 1990-08-21 | 1991-08-20 | Fremgangsmaate for fremstilling av et soetet tyggegummiblanding. |
Country Status (14)
Country | Link |
---|---|
EP (1) | EP0472500B1 (zh) |
JP (1) | JP3136176B2 (zh) |
KR (1) | KR920003884A (zh) |
CN (1) | CN1059079A (zh) |
AU (1) | AU8258391A (zh) |
CA (1) | CA2049537C (zh) |
DE (1) | DE69130522T2 (zh) |
DK (1) | DK0472500T3 (zh) |
ES (1) | ES2124222T3 (zh) |
FI (1) | FI913913A (zh) |
HK (1) | HK1014235A1 (zh) |
MX (1) | MX9100585A (zh) |
NO (1) | NO913254D0 (zh) |
ZA (1) | ZA916590B (zh) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5227182A (en) * | 1991-07-17 | 1993-07-13 | Wm. Wrigley Jr. Company | Method of controlling release of sucralose in chewing gum using cellulose derivatives and gum produced thereby |
US5132121A (en) * | 1991-08-12 | 1992-07-21 | Wm. Wrigley Jr. Company | Gum base containing tocopherol |
EP1079701A4 (en) * | 1998-05-19 | 2002-07-31 | Spi Polyols Inc | SIMULTANEOUSLY MADE COMPOSITIONS OF ACIDS AND WATER-SOLUBLE CRYSTALLINE COMPOUNDS, AND RELATED PRODUCTS AND METHODS |
WO2000024273A1 (fr) * | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions contenant du sucralose, et applications correspondantes |
EP1177728A4 (en) * | 1999-04-16 | 2003-03-19 | San Ei Gen Ffi Inc | COMPOSITION CONTAINING SUCRALOSE AND EDIBLE PRODUCT CONTAINING SAME |
US6998480B2 (en) * | 2002-03-08 | 2006-02-14 | Tate & Lyle Public Limited Company | Process for improving sucralose purity and yield |
US20060073255A1 (en) * | 2004-10-04 | 2006-04-06 | Steve Catani | Non-hygroscopic, low-or no-calorie sugar substitute |
US20060240163A1 (en) * | 2005-04-26 | 2006-10-26 | Steven Catani | Low calorie, palatable sugar substitute with enhanced sweetness |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
WO2008144063A1 (en) * | 2007-05-21 | 2008-11-27 | Tate & Lyle Technology Ltd. | Freeze dried sucralose |
US9993017B2 (en) * | 2011-11-23 | 2018-06-12 | Korea Food Research Institute | Method for enhancing sweetness |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1183133A (en) * | 1980-10-28 | 1985-02-26 | Tate & Lyle Public Limited Company | Sweet chlorine-substituted disaccharides |
GB8627139D0 (en) * | 1986-11-13 | 1986-12-10 | Tate & Lyle Plc | Sweetening composition |
US4820528A (en) * | 1987-03-27 | 1989-04-11 | Nabisco Brands, Inc. | Sweetener composition |
-
1991
- 1991-08-08 MX MX9100585A patent/MX9100585A/es unknown
- 1991-08-14 DE DE69130522T patent/DE69130522T2/de not_active Expired - Lifetime
- 1991-08-14 ES ES91810644T patent/ES2124222T3/es not_active Expired - Lifetime
- 1991-08-14 DK DK91810644T patent/DK0472500T3/da active
- 1991-08-14 EP EP91810644A patent/EP0472500B1/en not_active Expired - Lifetime
- 1991-08-19 FI FI913913A patent/FI913913A/fi not_active Application Discontinuation
- 1991-08-19 AU AU82583/91A patent/AU8258391A/en not_active Abandoned
- 1991-08-19 KR KR1019910014246A patent/KR920003884A/ko not_active Application Discontinuation
- 1991-08-20 NO NO913254A patent/NO913254D0/no unknown
- 1991-08-20 ZA ZA916590A patent/ZA916590B/xx unknown
- 1991-08-20 JP JP03231117A patent/JP3136176B2/ja not_active Expired - Lifetime
- 1991-08-20 CN CN91105814A patent/CN1059079A/zh active Pending
- 1991-08-20 CA CA002049537A patent/CA2049537C/en not_active Expired - Lifetime
-
1998
- 1998-12-24 HK HK98115554A patent/HK1014235A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI913913A (fi) | 1992-02-22 |
KR920003884A (ko) | 1992-03-27 |
DE69130522T2 (de) | 1999-05-06 |
AU8258391A (en) | 1992-02-27 |
ES2124222T3 (es) | 1999-02-01 |
DK0472500T3 (da) | 1999-08-09 |
EP0472500A1 (en) | 1992-02-26 |
MX9100585A (es) | 1992-04-01 |
EP0472500B1 (en) | 1998-11-25 |
DE69130522D1 (de) | 1999-01-07 |
FI913913A0 (fi) | 1991-08-19 |
CN1059079A (zh) | 1992-03-04 |
CA2049537A1 (en) | 1992-02-22 |
ZA916590B (en) | 1992-05-27 |
JP3136176B2 (ja) | 2001-02-19 |
HK1014235A1 (en) | 1999-09-24 |
JPH04258269A (ja) | 1992-09-14 |
CA2049537C (en) | 1998-02-10 |
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