MX9100585A - Agentes edulcorantes de clorodeoxiazucar,estabilizados,en forma solida y metodos para preparar los mismos - Google Patents
Agentes edulcorantes de clorodeoxiazucar,estabilizados,en forma solida y metodos para preparar los mismosInfo
- Publication number
- MX9100585A MX9100585A MX9100585A MX9100585A MX9100585A MX 9100585 A MX9100585 A MX 9100585A MX 9100585 A MX9100585 A MX 9100585A MX 9100585 A MX9100585 A MX 9100585A MX 9100585 A MX9100585 A MX 9100585A
- Authority
- MX
- Mexico
- Prior art keywords
- chlorodeoxiazucar
- stabilized
- prepare
- methods
- solid form
- Prior art date
Links
- 235000003599 food sweetener Nutrition 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
- 239000003765 sweetening agent Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US57066590A | 1990-08-21 | 1990-08-21 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9100585A true MX9100585A (es) | 1992-04-01 |
Family
ID=24280568
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9100585A MX9100585A (es) | 1990-08-21 | 1991-08-08 | Agentes edulcorantes de clorodeoxiazucar,estabilizados,en forma solida y metodos para preparar los mismos |
Country Status (14)
Country | Link |
---|---|
EP (1) | EP0472500B1 (es) |
JP (1) | JP3136176B2 (es) |
KR (1) | KR920003884A (es) |
CN (1) | CN1059079A (es) |
AU (1) | AU8258391A (es) |
CA (1) | CA2049537C (es) |
DE (1) | DE69130522T2 (es) |
DK (1) | DK0472500T3 (es) |
ES (1) | ES2124222T3 (es) |
FI (1) | FI913913A (es) |
HK (1) | HK1014235A1 (es) |
MX (1) | MX9100585A (es) |
NO (1) | NO913254D0 (es) |
ZA (1) | ZA916590B (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5227182A (en) * | 1991-07-17 | 1993-07-13 | Wm. Wrigley Jr. Company | Method of controlling release of sucralose in chewing gum using cellulose derivatives and gum produced thereby |
US5132121A (en) * | 1991-08-12 | 1992-07-21 | Wm. Wrigley Jr. Company | Gum base containing tocopherol |
EP1079701A4 (en) * | 1998-05-19 | 2002-07-31 | Spi Polyols Inc | SIMULTANEOUSLY MADE COMPOSITIONS OF ACIDS AND WATER-SOLUBLE CRYSTALLINE COMPOUNDS, AND RELATED PRODUCTS AND METHODS |
WO2000024273A1 (fr) * | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions contenant du sucralose, et applications correspondantes |
EP1177728A4 (en) * | 1999-04-16 | 2003-03-19 | San Ei Gen Ffi Inc | COMPOSITION CONTAINING SUCRALOSE AND EDIBLE PRODUCT CONTAINING SAME |
US6998480B2 (en) * | 2002-03-08 | 2006-02-14 | Tate & Lyle Public Limited Company | Process for improving sucralose purity and yield |
US20060073255A1 (en) * | 2004-10-04 | 2006-04-06 | Steve Catani | Non-hygroscopic, low-or no-calorie sugar substitute |
US20060240163A1 (en) * | 2005-04-26 | 2006-10-26 | Steven Catani | Low calorie, palatable sugar substitute with enhanced sweetness |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
WO2008144063A1 (en) * | 2007-05-21 | 2008-11-27 | Tate & Lyle Technology Ltd. | Freeze dried sucralose |
US9993017B2 (en) * | 2011-11-23 | 2018-06-12 | Korea Food Research Institute | Method for enhancing sweetness |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1183133A (en) * | 1980-10-28 | 1985-02-26 | Tate & Lyle Public Limited Company | Sweet chlorine-substituted disaccharides |
GB8627139D0 (en) * | 1986-11-13 | 1986-12-10 | Tate & Lyle Plc | Sweetening composition |
US4820528A (en) * | 1987-03-27 | 1989-04-11 | Nabisco Brands, Inc. | Sweetener composition |
-
1991
- 1991-08-08 MX MX9100585A patent/MX9100585A/es unknown
- 1991-08-14 DE DE69130522T patent/DE69130522T2/de not_active Expired - Lifetime
- 1991-08-14 ES ES91810644T patent/ES2124222T3/es not_active Expired - Lifetime
- 1991-08-14 DK DK91810644T patent/DK0472500T3/da active
- 1991-08-14 EP EP91810644A patent/EP0472500B1/en not_active Expired - Lifetime
- 1991-08-19 FI FI913913A patent/FI913913A/fi not_active Application Discontinuation
- 1991-08-19 AU AU82583/91A patent/AU8258391A/en not_active Abandoned
- 1991-08-19 KR KR1019910014246A patent/KR920003884A/ko not_active Application Discontinuation
- 1991-08-20 NO NO913254A patent/NO913254D0/no unknown
- 1991-08-20 ZA ZA916590A patent/ZA916590B/xx unknown
- 1991-08-20 JP JP03231117A patent/JP3136176B2/ja not_active Expired - Lifetime
- 1991-08-20 CN CN91105814A patent/CN1059079A/zh active Pending
- 1991-08-20 CA CA002049537A patent/CA2049537C/en not_active Expired - Lifetime
-
1998
- 1998-12-24 HK HK98115554A patent/HK1014235A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI913913A (fi) | 1992-02-22 |
KR920003884A (ko) | 1992-03-27 |
DE69130522T2 (de) | 1999-05-06 |
AU8258391A (en) | 1992-02-27 |
ES2124222T3 (es) | 1999-02-01 |
DK0472500T3 (da) | 1999-08-09 |
EP0472500A1 (en) | 1992-02-26 |
NO913254D0 (no) | 1991-08-20 |
EP0472500B1 (en) | 1998-11-25 |
DE69130522D1 (de) | 1999-01-07 |
FI913913A0 (fi) | 1991-08-19 |
CN1059079A (zh) | 1992-03-04 |
CA2049537A1 (en) | 1992-02-22 |
ZA916590B (en) | 1992-05-27 |
JP3136176B2 (ja) | 2001-02-19 |
HK1014235A1 (en) | 1999-09-24 |
JPH04258269A (ja) | 1992-09-14 |
CA2049537C (en) | 1998-02-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES292798Y (es) | Perfeccionamientos en los aparatos para sostener y almacenar articulos | |
ES281768Y (es) | Cierre de traccion susceptible de ser retenido en posicion abierta para unir dos arboles | |
MX9101730A (es) | Mejoras en articulo para fumar | |
MX156066A (es) | Mejoras en bastones para golf | |
MX9100585A (es) | Agentes edulcorantes de clorodeoxiazucar,estabilizados,en forma solida y metodos para preparar los mismos | |
ES533095A0 (es) | Mejoras en los aparatos para elaborar cierres de cremallera | |
MX9100583A (es) | Agentes edulcorantes de clorodeoxiazucar estabilizados en medio liquido y metodos para preparar los mismos | |
TR26703A (tr) | PARTIKüL HALINDE DONDURULMUS SEKERLEME. | |
BR8707380A (pt) | Dinamo para em bicicletas | |
ES1010601Y (es) | Estructura para sillon convertible en tumbona. | |
BR6902292U (pt) | Disposicao introduzida em encosto para praia | |
BR7001160U (pt) | Disposicao introduzida em filtro para combustivel | |
MX9102085A (es) | Mejoras en bloques para hacer anotaciones | |
BR7002584U (pt) | Disposicao em enfeites para festas | |
BR7001188U (pt) | Disposicao introduzida em velas para festas | |
BR6800079U (pt) | Filtro para oleos em geral | |
BR9000452A (pt) | Kit para praia | |
BR7002254U (pt) | Disposicao introduzida em corredica para cortinas | |
BR6701630U (pt) | Disposicao introduzida em lixa para pe | |
ES1022789Y (es) | Aparato polivalente para evitar oscilaciones en objetos suspendidos. | |
BR6300363U (pt) | Disposicao introduzida em piteira para cigarro | |
BR7001752U (pt) | Disposicao introduzida em perfis para construcoes semi-pre-fabricadas | |
BR6200283U (pt) | Tesourinha para ser levada em chaveiros | |
BR7002811U (pt) | Disposicao introduzida em utensilio para frituras | |
BR9000107A (pt) | Kit para preparar cafe em automoveis |