NO912599L - PROCEDURE FOR PREPARING TASTE PASTORS. - Google Patents

PROCEDURE FOR PREPARING TASTE PASTORS.

Info

Publication number
NO912599L
NO912599L NO91912599A NO912599A NO912599L NO 912599 L NO912599 L NO 912599L NO 91912599 A NO91912599 A NO 91912599A NO 912599 A NO912599 A NO 912599A NO 912599 L NO912599 L NO 912599L
Authority
NO
Norway
Prior art keywords
pasta
pastors
procedure
preparing taste
taste
Prior art date
Application number
NO91912599A
Other languages
Norwegian (no)
Other versions
NO300482B1 (en
NO912599D0 (en
Inventor
Thomas Wilhelm Hauser
Jurg Lechthaler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO912599D0 publication Critical patent/NO912599D0/en
Publication of NO912599L publication Critical patent/NO912599L/en
Publication of NO300482B1 publication Critical patent/NO300482B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

In order to prepare flavoured pasta presented in dry form, a mixture is prepared comprising a starchy-food ground product, a starch, an emulsifier, a gelling agent and a flavouring composition, the pasta is shaped by cooking/extrusion, the pasta is placed in contact with an aqueous calcium solution and the pasta obtained is dried.
NO912599A 1990-07-24 1991-07-02 Process for making flavored pastes NO300482B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2444/90A CH680974A5 (en) 1990-07-24 1990-07-24

Publications (3)

Publication Number Publication Date
NO912599D0 NO912599D0 (en) 1991-07-02
NO912599L true NO912599L (en) 1992-01-27
NO300482B1 NO300482B1 (en) 1997-06-09

Family

ID=4233968

Family Applications (1)

Application Number Title Priority Date Filing Date
NO912599A NO300482B1 (en) 1990-07-24 1991-07-02 Process for making flavored pastes

Country Status (16)

Country Link
US (1) US5211977A (en)
EP (1) EP0468251B1 (en)
JP (1) JPH0695903B2 (en)
AT (1) ATE93686T1 (en)
AU (1) AU630818B2 (en)
BR (1) BR9103124A (en)
CA (1) CA2046828C (en)
CH (1) CH680974A5 (en)
DE (1) DE69100327T2 (en)
DK (1) DK0468251T3 (en)
ES (1) ES2044659T3 (en)
MX (1) MX9100321A (en)
MY (1) MY108660A (en)
NO (1) NO300482B1 (en)
NZ (1) NZ238832A (en)
OA (1) OA09510A (en)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684775A5 (en) * 1992-10-09 1994-12-30 Nestle Sa rice pasta.
US5508053A (en) * 1993-08-13 1996-04-16 Kraft Foods, Inc. Method for producing vegetable pasta
US5403606A (en) * 1993-10-12 1995-04-04 Japan Corn Starch Co., Ltd. Process of making enriched artificial rice
EP0717935B1 (en) * 1994-12-22 2001-03-07 Societe Des Produits Nestle S.A. Cereal products containing vegetables
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
SG63519A1 (en) * 1995-04-22 1999-03-30 Nestle Sa Noodle preparation
US5560949A (en) * 1995-06-08 1996-10-01 Miwa Nosan Kako Co., Ltd. Method of shaping gummy substance
US5945144A (en) * 1996-07-08 1999-08-31 Hahn; David H. Calcium fortified pasta and process of making
DE69733071T2 (en) * 1997-12-29 2006-03-02 Société des Produits Nestlé S.A. Hydrous noodle product
PT927519E (en) 1997-12-29 2004-03-31 Nestle Sa MACARRAO OF TYPE "BEEHOON"
SG107549A1 (en) * 1998-06-16 2004-12-29 Nestle Sa Flavoured noodles
US6482461B1 (en) 1998-06-16 2002-11-19 Nestec S.A. Process of preparing flavored noodles
DE10234656A1 (en) * 2002-07-30 2004-02-19 Unilever N.V. Process for the industrial production of pasta
CA2454156A1 (en) * 2002-12-27 2004-06-27 Tancho-No-Mai Honpo Ltd. Food and method for producing food
US20040224068A1 (en) * 2003-05-05 2004-11-11 Lee Paul K. High moisture, high protein, high fiber soy-based pasta without carbohydrates from grains or tubers
NL1023907C2 (en) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Method for preparing a fiber-containing food product on a protein basis as well as obtained fiber-containing food product.
RU2008127503A (en) * 2005-12-08 2010-01-20 Фирмениш Са (Ch) FAST-PRODUCED FOOD PRODUCT CONTAINING AROMATIC CAPSULES
FR2904193B1 (en) * 2006-07-28 2013-08-30 Protial Sa GELIFIED FOOD PRODUCT AND METHOD FOR MANUFACTURING SUCH PRODUCT
PL2317875T3 (en) * 2008-08-18 2017-10-31 Dsm Ip Assets Bv Reconstituted rice kernels and processes for their preparation
KR101145618B1 (en) * 2009-12-16 2012-05-15 주식회사농심 Manufacturing method of hole noodlel
EP2708144B1 (en) 2011-05-13 2015-11-04 Nisshin Foods Inc. Frozen pasta
CN103564317A (en) * 2012-08-07 2014-02-12 日清富滋株式会社 Frozen noodles and manufacturing process therefor
CN105472999A (en) * 2013-09-25 2016-04-06 日清食品株式会社 Method for manufacturing cooked fresh pasta with sauce
CA2957752A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
ITUB20152841A1 (en) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Gluten-free pasta formulation and preparation process.
ES2610567B1 (en) * 2016-10-07 2018-01-25 Luisa SANCHEZ GARCÍA Procedure for spherification of paprika, and product thus obtained
EP3771344A1 (en) 2019-08-02 2021-02-03 Unilever N.V. Dried cereal pasta comprising vegetable particles
JP7495258B2 (en) * 2020-03-25 2024-06-04 日清食品ホールディングス株式会社 Noodle products
BE1028595B1 (en) 2020-09-10 2022-04-11 Krias Improved Pasta

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH399155A (en) * 1962-07-27 1966-03-31 Buehler Ag Geb Method and device for the production of pasta
FR2282813A1 (en) * 1974-08-29 1976-03-26 Baumann Gerard PRE-COOKED FOOD PASTA AND THEIR INDUSTRIAL MANUFACTURING PROCESS
JPS5299248A (en) * 1976-02-12 1977-08-19 Kyowa Hakko Kogyo Kk Instant noodle or noodles kit
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
DE3201765A1 (en) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg PASTA
ATE21987T1 (en) * 1982-09-23 1986-09-15 Nestle Sa PROCESS FOR MAKING PASTA BASED ON STARCH PRODUCTS.
JPS5998659A (en) * 1982-11-29 1984-06-07 Nonogawa Shoji:Kk Preparation of noodle
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
JPS6012946A (en) * 1983-07-05 1985-01-23 Marumi:Kk Raw noodles to be boiled rapidly and its preparation
JPS6087746A (en) * 1983-10-17 1985-05-17 Hakubakumai Kk Production of boiled or steamed noodle for instant noodle or chow mein
LU85656A1 (en) * 1984-11-29 1986-06-04 Jean Neve De Mevergnies FOOD PASTA AND PROCESS FOR OBTAINING SAME
JPS6279749A (en) * 1985-10-03 1987-04-13 Taiyo Fishery Co Ltd Production of noodle
JPH02145162A (en) * 1988-11-28 1990-06-04 Marumi:Kk Preparation of dried noodle

Also Published As

Publication number Publication date
JPH04262754A (en) 1992-09-18
ATE93686T1 (en) 1993-09-15
EP0468251A1 (en) 1992-01-29
CA2046828A1 (en) 1992-01-25
BR9103124A (en) 1992-02-11
NO300482B1 (en) 1997-06-09
AU7928691A (en) 1992-01-30
AU630818B2 (en) 1992-11-05
MX9100321A (en) 1992-02-28
EP0468251B1 (en) 1993-09-01
NZ238832A (en) 1993-10-26
CA2046828C (en) 2001-09-04
ES2044659T3 (en) 1994-01-01
MY108660A (en) 1996-10-31
DK0468251T3 (en) 1994-01-03
NO912599D0 (en) 1991-07-02
US5211977A (en) 1993-05-18
JPH0695903B2 (en) 1994-11-30
CH680974A5 (en) 1992-12-31
DE69100327T2 (en) 1994-01-20
DE69100327D1 (en) 1993-10-07
OA09510A (en) 1992-11-15

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