RO112234B1 - Preparation process for a product which is made of fruit pulp - Google Patents
Preparation process for a product which is made of fruit pulpInfo
- Publication number
- RO112234B1 RO112234B1 RO94-00296A RO9400296A RO112234B1 RO 112234 B1 RO112234 B1 RO 112234B1 RO 9400296 A RO9400296 A RO 9400296A RO 112234 B1 RO112234 B1 RO 112234B1
- Authority
- RO
- Romania
- Prior art keywords
- chopped
- fruit pulp
- pressing
- minutes
- mixed
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Procedeul de obţinere a unui produs din pulpă de fructe constă în aceea că o cantitate de fructe, decojite şi tocate mărunt, din care s-a înlăturat excesul de lichid prin presare, se amestecă cu făină de porumb sau grâu, în raport de greutate de 1/10, pasta obţinută se usucă 1...20 min în curent de aer cald, fără a depăşi 50...60°C în masa de uscare, se amestecă cu făină de grâu ca liant,în raport de 1/20 faţă de cantitatea iniţială şi, eventual, cu aromatizanţi, zahăr, fructe uscate şi săruri de calciu, cum ar fi carbonaţi, lactaţi, se omogenizează, se deshidratează parţial, se coace, se foliază în fâşii subţiri prin presare, se deshidratează complet timp de 10 min, se macină fin şi se condiţinează prin adăugare în cantitate echimoleculară de acid citric, săruri de amoniu sau carbonat de sodiu.The process of producing a fruit pulp product consists in that a quantity of peeled fruits, chopped and chopped, from which excess liquid has been removed by pressing, is mixed with corn or wheat flour in a weight ratio of 1 / 10, the resulting paste is dried for 1 ... 20 minutes in a hot air stream, not exceeding 50 ... 60 ° C in the drying mass, mixed with wheat flour as a binder, in a ratio of 1/20 to the initial amount and possibly flavorings, sugar, dried fruits and calcium salts such as carbonates, lactates, homogenize, partially dehydrate, bake, fold into thin strips by pressing, completely dehydrate for 10 minutes , is finely ground and conditioned by the addition of an equimolecular amount of citric acid, ammonium salts or sodium carbonate.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RO94-00296A RO112234B1 (en) | 1994-02-28 | 1994-02-28 | Preparation process for a product which is made of fruit pulp |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RO94-00296A RO112234B1 (en) | 1994-02-28 | 1994-02-28 | Preparation process for a product which is made of fruit pulp |
Publications (1)
Publication Number | Publication Date |
---|---|
RO112234B1 true RO112234B1 (en) | 1997-07-30 |
Family
ID=64350198
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RO94-00296A RO112234B1 (en) | 1994-02-28 | 1994-02-28 | Preparation process for a product which is made of fruit pulp |
Country Status (1)
Country | Link |
---|---|
RO (1) | RO112234B1 (en) |
-
1994
- 1994-02-28 RO RO94-00296A patent/RO112234B1/en unknown
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