ITUB20152841A1 - Gluten-free pasta formulation and preparation process. - Google Patents

Gluten-free pasta formulation and preparation process.

Info

Publication number
ITUB20152841A1
ITUB20152841A1 ITUB2015A002841A ITUB20152841A ITUB20152841A1 IT UB20152841 A1 ITUB20152841 A1 IT UB20152841A1 IT UB2015A002841 A ITUB2015A002841 A IT UB2015A002841A IT UB20152841 A ITUB20152841 A IT UB20152841A IT UB20152841 A1 ITUB20152841 A1 IT UB20152841A1
Authority
IT
Italy
Prior art keywords
gluten
preparation process
free pasta
pasta formulation
formulation
Prior art date
Application number
ITUB2015A002841A
Other languages
Italian (it)
Inventor
Nobile Matteo Alessandro Del
Amalia Conte
Lucia Padalino
Original Assignee
Nobile Matteo Alessandro Del
Amalia Conte
Lucia Padalino
Minaba Tech S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nobile Matteo Alessandro Del, Amalia Conte, Lucia Padalino, Minaba Tech S R L filed Critical Nobile Matteo Alessandro Del
Priority to ITUB2015A002841A priority Critical patent/ITUB20152841A1/en
Publication of ITUB20152841A1 publication Critical patent/ITUB20152841A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
ITUB2015A002841A 2015-08-04 2015-08-04 Gluten-free pasta formulation and preparation process. ITUB20152841A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2015A002841A ITUB20152841A1 (en) 2015-08-04 2015-08-04 Gluten-free pasta formulation and preparation process.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A002841A ITUB20152841A1 (en) 2015-08-04 2015-08-04 Gluten-free pasta formulation and preparation process.

Publications (1)

Publication Number Publication Date
ITUB20152841A1 true ITUB20152841A1 (en) 2017-02-04

Family

ID=54364597

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A002841A ITUB20152841A1 (en) 2015-08-04 2015-08-04 Gluten-free pasta formulation and preparation process.

Country Status (1)

Country Link
IT (1) ITUB20152841A1 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0105100A1 (en) * 1982-09-23 1984-04-11 Societe Des Produits Nestle S.A. Process for producing starch-based pasta products
EP0468251A1 (en) * 1990-07-24 1992-01-29 Societe Des Produits Nestle S.A. Process for preparing flavoured pasta
EP0591793A1 (en) * 1992-10-09 1994-04-13 Societe Des Produits Nestle S.A. Rice pasta
EP0927519A1 (en) * 1997-12-29 1999-07-07 Société des Produits Nestlé S.A. Noodle product of the beehoon type
EP0927520A1 (en) * 1997-12-29 1999-07-07 Societe Des Produits Nestle S.A. Full-moisture noodle product
EP2110026A1 (en) * 2008-01-15 2009-10-21 Guido Grugni Process for the production of rice pasta and product obtained thereby
WO2013181077A2 (en) * 2012-06-01 2013-12-05 General Mills, Inc. Food composition and method

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0105100A1 (en) * 1982-09-23 1984-04-11 Societe Des Produits Nestle S.A. Process for producing starch-based pasta products
EP0468251A1 (en) * 1990-07-24 1992-01-29 Societe Des Produits Nestle S.A. Process for preparing flavoured pasta
EP0591793A1 (en) * 1992-10-09 1994-04-13 Societe Des Produits Nestle S.A. Rice pasta
EP0927519A1 (en) * 1997-12-29 1999-07-07 Société des Produits Nestlé S.A. Noodle product of the beehoon type
EP0927520A1 (en) * 1997-12-29 1999-07-07 Societe Des Produits Nestle S.A. Full-moisture noodle product
EP2110026A1 (en) * 2008-01-15 2009-10-21 Guido Grugni Process for the production of rice pasta and product obtained thereby
WO2013181077A2 (en) * 2012-06-01 2013-12-05 General Mills, Inc. Food composition and method

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