NO875132L - PROCEDURE AND MEANS OF CONSERVING GROENNFOR. - Google Patents
PROCEDURE AND MEANS OF CONSERVING GROENNFOR. Download PDFInfo
- Publication number
- NO875132L NO875132L NO875132A NO875132A NO875132L NO 875132 L NO875132 L NO 875132L NO 875132 A NO875132 A NO 875132A NO 875132 A NO875132 A NO 875132A NO 875132 L NO875132 L NO 875132L
- Authority
- NO
- Norway
- Prior art keywords
- groennfor
- conserving
- procedure
- green fodder
- ensiling
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 4
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 5
- 239000013543 active substance Substances 0.000 claims description 3
- AFCCDDWKHLHPDF-UHFFFAOYSA-M metam-sodium Chemical compound [Na+].CNC([S-])=S AFCCDDWKHLHPDF-UHFFFAOYSA-M 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 2
- 235000019728 animal nutrition Nutrition 0.000 claims 1
- 235000010755 mineral Nutrition 0.000 claims 1
- 235000013619 trace mineral Nutrition 0.000 claims 1
- 239000011573 trace mineral Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 description 5
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 239000005644 Dazomet Substances 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 240000004658 Medicago sativa Species 0.000 description 2
- 239000002169 Metam Substances 0.000 description 2
- LGDSHSYDSCRFAB-UHFFFAOYSA-N Methyl isothiocyanate Chemical compound CN=C=S LGDSHSYDSCRFAB-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- QAYICIQNSGETAS-UHFFFAOYSA-N dazomet Chemical compound CN1CSC(=S)N(C)C1 QAYICIQNSGETAS-UHFFFAOYSA-N 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- VKYKSIONXSXAKP-UHFFFAOYSA-N hexamethylenetetramine Chemical compound C1N(C2)CN3CN1CN2C3 VKYKSIONXSXAKP-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 235000021049 nutrient content Nutrition 0.000 description 2
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Chemical class [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 2
- 235000010288 sodium nitrite Nutrition 0.000 description 2
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 235000010624 Medicago sativa Nutrition 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 208000002430 Multiple chemical sensitivity Diseases 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000000571 coke Chemical class 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 235000010299 hexamethylene tetramine Nutrition 0.000 description 1
- 239000004312 hexamethylene tetramine Substances 0.000 description 1
- 230000000622 irritating effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007483 microbial process Effects 0.000 description 1
- 150000002763 monocarboxylic acids Chemical class 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 239000004289 sodium hydrogen sulphite Substances 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- 235000010344 sodium nitrate Nutrition 0.000 description 1
- 239000004317 sodium nitrate Substances 0.000 description 1
- MJYJDHVIAMJIIW-UHFFFAOYSA-M sodium;n-methylcarbamodithioate;dihydrate Chemical compound O.O.[Na+].CNC([S-])=S MJYJDHVIAMJIIW-UHFFFAOYSA-M 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
- A23K30/10—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder
- A23K30/15—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs of green fodder using chemicals or microorganisms for ensilaging
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Fodder In General (AREA)
- Superconductors And Manufacturing Methods Therefor (AREA)
- Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
- Paper (AREA)
Description
Ved ensilering av vanskelig ensilerbare forplanter er detWhen ensiling hard-to-ensilage propagules, it is
- for å oppnå et gunstig gjæringsforløp - uunngåelig å anvende additiver. Det blir således fremfor alt ved fuktig og/eller eggehvitrikt grønnfor tilsatt kjemiske hjelpemidler i stort omfang. Det dreier seg da om såvel flytende midler, som f.eks. inneholder organiske monokarboksylsyre, så som maursyre eller propionsyre, som også om strøsalter av forskjelligartet sammensetning. Anvendelse av mineralsyrer, så som svovelsyre, saltsyre eller fosforsyre, har i de senere år gått sterkt tilbake av ernæringsfysiologiske årsaker. - to achieve a favorable fermentation process - it is inevitable to use additives. It is thus, above all, in moist and/or egg-white-rich greens with added chemical aids on a large scale. It then concerns both liquid means, such as e.g. contains organic monocarboxylic acids, such as formic acid or propionic acid, as well as road salts of different composition. The use of mineral acids, such as sulfuric acid, hydrochloric acid or phosphoric acid, has declined sharply in recent years for nutritional and physiological reasons.
Oppgaven til ensileringshjelpemidlene er å understøtte effektivt den naturlige senkning av pH for å begynne gjærings-prosessen, for å skaffe gunstige vekstbetingelser for melkesyre-bakteriene, å innlede sammenpakningen av formassen ved plasmolyse og dermed fortrenge det for konserveringen skadelige oksygen, The task of the ensiling aids is to effectively support the natural lowering of the pH to start the fermentation process, to provide favorable growth conditions for the lactic acid bacteria, to initiate the packaging of the forage mass by plasmolysis and thus to displace the oxygen harmful to preservation,
og også å lamme uønsket konkurrerende aktivitet av gjær og smørsyrebakterier. and also to paralyze unwanted competitive activity of yeast and butyric acid bacteria.
Anvendelse av karboksylsyrer i jordbruket støter i praksis ofte på tekniske vanskeligheter, og er heller ikke ufarlig, på grunn av irritasjonsvirkning på slimhinnen og etsevirkning. The use of carboxylic acids in agriculture often encounters technical difficulties in practice, and is also not harmless, due to the irritating effect on the mucous membrane and corrosive effect.
Ved anvendele av de nå kjente strøsalter, som f.eks. består av Al-formiat, natriumnitrat og koksalt eller Ca-formiat og natriumnitritt eller heksametylentetramin og natriumnitritt eller -bisulfitt henholdsvis -pyrosulfitt, er det ofte ikke sikkert å oppnå ensileringssuksess ved vanskelige ensilerings-betingelser. Det kan være at den nødvendige pH-senkning ikke blir nådd, eller at virkningen av de mikrobielle prosesser ikke er tilstrekkelig selektiv. When using the now known road salts, such as e.g. consists of Al-formate, sodium nitrate and coke salt or Ca-formate and sodium nitrite or hexamethylenetetramine and sodium nitrite or -bisulphite or -pyrosulphite, it is often not certain to achieve ensiling success under difficult ensiling conditions. It may be that the necessary pH lowering is not reached, or that the effect of the microbial processes is not sufficiently selective.
Det ble funnet at i og for seg kjente midler, så som slike som anvendes som pesticider for jorden, og som inneholder 3,5-dimetyl-1,3,5-tetrahydrotiadiazin-tion-(2) eller natrium-N-metyl-ditiokarbamat-dihydrat (som kort betegnes Dazomet, henholdsvis Metam-natrium), ikke har de forannevnte ulemper. It was found that agents known per se, such as those used as pesticides for the soil, and which contain 3,5-dimethyl-1,3,5-tetrahydrothiadiazin-thione-(2) or sodium-N-methyl- dithiocarbamate dihydrate (which is briefly called Dazomet, respectively Metam sodium), does not have the aforementioned disadvantages.
Den gjærtekniske virkning av midlet i henhold til oppfinnelsen er for det meste overlegen overfor virkningen av de i handelen vanlige additiver. Denne kjensgjerning kommer hovedsakelig av den gode selektive virkning på uønskede gjæringsparasitter. Det antas at det aktive stoff i begge tilfeller er metylisotiocyanatet. The yeast technical effect of the agent according to the invention is mostly superior to the effect of the commercially available additives. This fact comes mainly from the good selective effect on unwanted fermentation parasites. It is believed that the active substance in both cases is the methyl isothiocyanate.
Midlet i henhold til oppfinnelsen kan, alt etter innhold av aktivt stoff, tilsettes i mengder på 0,01 til 1, fortrinnsvis 0,05 til 0,3, vekt% til grønnforet før, under eller etter innføringen i siloen. Tilberedninger av Dazomet eller Metam-natrium som er vanlige i handelen, er f.eks. henholdsvis 98%-ig og 46%-ig. The agent according to the invention can, depending on the content of active substance, be added in quantities of 0.01 to 1, preferably 0.05 to 0.3, weight% to the green lining before, during or after introduction into the silo. Preparations of Dazomet or Metam sodium that are common in the trade are, for example, 98% and 46% respectively.
For å sammenligne kjente ensileringshjelpemidler og midler i henhold til oppfinnelsen ved et lite forsøk med lucerne ble forskjellige produkter testet med hensyn til egnethet som ensileringshjelpemiddel. Ved dette ble det anvendt lucerne, In order to compare known ensiling aids and agents according to the invention in a small experiment with lucerne, different products were tested with regard to suitability as an ensiling aid. Alfalfa was used for this,
2. oppvekst, frisk.2. growth, healthy.
Tidsrom for forsøket: Juni til desemberTime frame for the experiment: June to December
Forsøksmengde: 2 5 kg/forsøksleddTest quantity: 2 5 kg/test section
Lagring: Plastfat, lukket luft-tett, med utførsel av gjæringsgass gjennom en Storage: Plastic barrels, closed air-tight, with exit of fermentation gas through one
tilbakeslagsventilcheck valve
Antall gjentagelser: n = 3Number of replicates: n = 3
Til vurdering av virkningen ble benyttetFor assessment of the impact was used
TS-innhold og innhold av næringsstoff for utgangs-materiale (etter VDLUFA-metoden; kfr. her den i det TS content and nutrient content for starting material (according to the VDLUFA method; cf. here the
etterfølgende angitte håndboksubsequently specified manual
Innhold av næringsstoff ved slutten av forsøket Næringsstoff-balanse Nutrient content at the end of the experiment Nutrient balance
Dessuten ble den såkalte gjæringskvalitet undersøkt ved den metode som er angitt i håndboken "Die chemishe Untersuchung von Futtermitteln", Band 3, Kap. 18 (Ausg. 8, Verband Dt. Landw. Untersuchungs- u. Forschungsanstalten). In addition, the so-called fermentation quality was examined by the method indicated in the handbook "Die chemishe Untersuchung von Futtermitteln", Band 3, Chap. 18 (Ausg. 8, Verband Dt. Landw. Untersuchungs- u. Forschungsanstalten).
Resultatene er angitt i den følgende oversikt - oppstilt i 3 tabeller. The results are indicated in the following overview - arranged in 3 tables.
Claims (3)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19863642185 DE3642185A1 (en) | 1986-12-10 | 1986-12-10 | AGENTS FOR THE PRESERVATION OF GREEN FORAGE |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO875132D0 NO875132D0 (en) | 1987-12-09 |
| NO875132L true NO875132L (en) | 1988-06-13 |
Family
ID=6315892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO875132A NO875132L (en) | 1986-12-10 | 1987-12-09 | PROCEDURE AND MEANS OF CONSERVING GROENNFOR. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0271011A2 (en) |
| DE (1) | DE3642185A1 (en) |
| DK (1) | DK646087A (en) |
| FI (1) | FI875292A (en) |
| NO (1) | NO875132L (en) |
-
1986
- 1986-12-10 DE DE19863642185 patent/DE3642185A1/en not_active Withdrawn
-
1987
- 1987-12-01 FI FI875292A patent/FI875292A/en not_active Application Discontinuation
- 1987-12-04 EP EP87117944A patent/EP0271011A2/en not_active Withdrawn
- 1987-12-09 DK DK646087A patent/DK646087A/en not_active Application Discontinuation
- 1987-12-09 NO NO875132A patent/NO875132L/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK646087A (en) | 1988-06-11 |
| FI875292A0 (en) | 1987-12-01 |
| NO875132D0 (en) | 1987-12-09 |
| DE3642185A1 (en) | 1988-06-23 |
| DK646087D0 (en) | 1987-12-09 |
| EP0271011A2 (en) | 1988-06-15 |
| FI875292A (en) | 1988-06-11 |
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