NO831686L - Fremgangsmaate for forstoevningstoerking av dipeptidsoetningsstoffer. - Google Patents
Fremgangsmaate for forstoevningstoerking av dipeptidsoetningsstoffer.Info
- Publication number
- NO831686L NO831686L NO831686A NO831686A NO831686L NO 831686 L NO831686 L NO 831686L NO 831686 A NO831686 A NO 831686A NO 831686 A NO831686 A NO 831686A NO 831686 L NO831686 L NO 831686L
- Authority
- NO
- Norway
- Prior art keywords
- solution
- spray
- pressure
- carbon dioxide
- drying
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 21
- 238000001694 spray drying Methods 0.000 title claims description 15
- 235000009508 confectionery Nutrition 0.000 title 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 26
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 22
- 239000000243 solution Substances 0.000 claims description 22
- 239000001569 carbon dioxide Substances 0.000 claims description 13
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 13
- 108010011485 Aspartame Proteins 0.000 claims description 12
- 239000000605 aspartame Substances 0.000 claims description 12
- 235000010357 aspartame Nutrition 0.000 claims description 12
- 229960003438 aspartame Drugs 0.000 claims description 12
- 229920001542 oligosaccharide Polymers 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 150000002482 oligosaccharides Chemical class 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 239000000047 product Substances 0.000 description 13
- 239000007789 gas Substances 0.000 description 12
- 235000003599 food sweetener Nutrition 0.000 description 8
- 239000003765 sweetening agent Substances 0.000 description 8
- 108010016626 Dipeptides Proteins 0.000 description 7
- 239000000463 material Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000012467 final product Substances 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 239000002245 particle Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- YZQCXOFQZKCETR-UWVGGRQHSA-N Asp-Phe Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 YZQCXOFQZKCETR-UWVGGRQHSA-N 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 239000003570 air Substances 0.000 description 2
- 125000005907 alkyl ester group Chemical group 0.000 description 2
- 108010069205 aspartyl-phenylalanine Proteins 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 150000004702 methyl esters Chemical class 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000004604 Blowing Agent Substances 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- -1 etc. Substances 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000001307 helium Substances 0.000 description 1
- 229910052734 helium Inorganic materials 0.000 description 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
- 125000003187 heptyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 125000004051 hexyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 125000001147 pentyl group Chemical group C(CCCC)* 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/46—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Detergent Compositions (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US37729682A | 1982-05-12 | 1982-05-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO831686L true NO831686L (no) | 1983-11-14 |
Family
ID=23488538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO831686A NO831686L (no) | 1982-05-12 | 1983-05-11 | Fremgangsmaate for forstoevningstoerking av dipeptidsoetningsstoffer. |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP0094088A1 (es) |
| JP (1) | JPS58205470A (es) |
| AU (1) | AU1445783A (es) |
| DK (1) | DK212483A (es) |
| ES (1) | ES8406857A1 (es) |
| FI (1) | FI831647L (es) |
| GR (1) | GR77491B (es) |
| IL (1) | IL68663A0 (es) |
| NO (1) | NO831686L (es) |
| PT (1) | PT76676B (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60227665A (ja) * | 1984-04-27 | 1985-11-12 | Sato Shokuhin Kogyo Kk | インスタント穀類茶の製造法 |
| JP2529588B2 (ja) * | 1988-05-30 | 1996-08-28 | 株式会社ヤクルト本社 | 複合甘味料 |
| FR2650158B1 (fr) * | 1989-07-31 | 1992-10-30 | Searle France | Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir |
| FR2698524B1 (fr) * | 1992-11-27 | 1995-02-03 | Salines Cerebos | Sel alimentaire. |
| US5466471A (en) * | 1994-07-18 | 1995-11-14 | Wm. Wrigley Jr. Company | Chewing gum containing aspartame and maltodextrin or purified maltodextrin |
| US5518739A (en) * | 1994-07-20 | 1996-05-21 | The Wm. Wrigley Jr. Company | Chewing gum containing low levels of maltodextrin |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3761288A (en) * | 1970-07-16 | 1973-09-25 | Gen Foods Corp | Method for making a low calorie sweetening composition |
| US4059706A (en) * | 1974-03-07 | 1977-11-22 | General Foods Corporation | Spray-dried L-aspartic acid derivatives |
| GB1511392A (en) * | 1976-05-14 | 1978-05-17 | Gen Foods Corp | Coatings for sweetened foods |
-
1983
- 1983-05-11 ES ES522293A patent/ES8406857A1/es not_active Expired
- 1983-05-11 EP EP83104624A patent/EP0094088A1/en not_active Withdrawn
- 1983-05-11 AU AU14457/83A patent/AU1445783A/en not_active Abandoned
- 1983-05-11 GR GR71321A patent/GR77491B/el unknown
- 1983-05-11 IL IL68663A patent/IL68663A0/xx unknown
- 1983-05-11 PT PT76676A patent/PT76676B/pt unknown
- 1983-05-11 FI FI831647A patent/FI831647L/fi not_active Application Discontinuation
- 1983-05-11 NO NO831686A patent/NO831686L/no unknown
- 1983-05-11 DK DK212483A patent/DK212483A/da not_active Application Discontinuation
- 1983-05-12 JP JP58083451A patent/JPS58205470A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DK212483A (da) | 1983-11-13 |
| EP0094088A1 (en) | 1983-11-16 |
| PT76676B (en) | 1986-01-14 |
| FI831647A0 (fi) | 1983-05-11 |
| GR77491B (es) | 1984-09-24 |
| PT76676A (en) | 1983-06-01 |
| JPS58205470A (ja) | 1983-11-30 |
| ES522293A0 (es) | 1984-08-16 |
| DK212483D0 (da) | 1983-05-11 |
| IL68663A0 (en) | 1983-09-30 |
| ES8406857A1 (es) | 1984-08-16 |
| FI831647L (fi) | 1983-11-13 |
| AU1445783A (en) | 1983-11-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3962468A (en) | Spray-dried L-aspartic acid derivatives | |
| CA1038106A (en) | Cold water soluble stable bulked starch | |
| EP1327390B1 (en) | Method of manufacturing an aerated carbohydrate containing food product | |
| RU2435441C2 (ru) | Газированные пищевые продукты и способы их получения | |
| US4007288A (en) | Low calorie sweetening composition and method for making same | |
| US4013775A (en) | Process for preparing a sugar tablet | |
| EP3815540A1 (en) | Sweetener powder composition and preparation method therefor | |
| US6123980A (en) | Preparing granulated sugar blends and products | |
| US20210120855A1 (en) | Mixed saccharide composition comprising maltooligosaccharide | |
| US20020081361A1 (en) | Drying of neotame with co-agents | |
| US3704138A (en) | Low-calorie sweetening composition and method of producing the same | |
| NO831686L (no) | Fremgangsmaate for forstoevningstoerking av dipeptidsoetningsstoffer. | |
| US5702749A (en) | Process for preparing powdered seasonings | |
| US3476571A (en) | Artificially sweetened fruit-flavored product | |
| EP1576891A1 (en) | Method for drying neotame with co-agents | |
| US3746554A (en) | Process for preparing a spray dried lactose and saccharin sweetener | |
| FI102718B (fi) | Menetelmä aspartaamiin perustuvan palasokerin kaltaisen makeutusaineen valmistamiseksi | |
| WO2006017785A1 (en) | Frozen food products comprising holocellulose and methods for their manufacture | |
| KR20060033723A (ko) | 트레할로스와 단백질의 음료 첨가제 혼합물 | |
| KR20200018231A (ko) | 감미료 분말 조성물 및 이의 제조 방법 | |
| JPH0466543B2 (es) | ||
| US4612202A (en) | Method for making a low calorie dipeptide sweetening composition of alkaline pH | |
| US20060083837A1 (en) | Aspartame blend | |
| JP6513332B2 (ja) | 甘味料の呈味改善方法、甘味料の呈味改善剤、及び呈味改善組成物 | |
| KR950000449B1 (ko) | 저칼로리 감미 조성물의 제조방법 |