NO801134L - PROCEDURE FOR IMPROVING PROPERTY PROPERTIES OF ANIMAL ORIGIN - Google Patents

PROCEDURE FOR IMPROVING PROPERTY PROPERTIES OF ANIMAL ORIGIN

Info

Publication number
NO801134L
NO801134L NO801134A NO801134A NO801134L NO 801134 L NO801134 L NO 801134L NO 801134 A NO801134 A NO 801134A NO 801134 A NO801134 A NO 801134A NO 801134 L NO801134 L NO 801134L
Authority
NO
Norway
Prior art keywords
procedure
animal origin
improving property
property properties
properties
Prior art date
Application number
NO801134A
Other languages
Norwegian (no)
Other versions
NO149758C (en
NO149758B (en
Inventor
Merten Schlingmann
Georg Nesemann
Paul Praeve
Gert-Wolfhard Von Rym Lipinski
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of NO801134L publication Critical patent/NO801134L/en
Publication of NO149758B publication Critical patent/NO149758B/en
Publication of NO149758C publication Critical patent/NO149758C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NO801134A 1979-04-19 1980-04-18 PROCEDURE FOR IMPROVING PROPERTY PROPERTIES OF ANIMAL ORIGIN NO149758C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19792915734 DE2915734A1 (en) 1979-04-19 1979-04-19 METHOD FOR IMPROVING THE PROPERTIES OF RAW PROTEIN ANIMAL ORIGIN

Publications (3)

Publication Number Publication Date
NO801134L true NO801134L (en) 1980-10-20
NO149758B NO149758B (en) 1984-03-12
NO149758C NO149758C (en) 1984-06-27

Family

ID=6068662

Family Applications (1)

Application Number Title Priority Date Filing Date
NO801134A NO149758C (en) 1979-04-19 1980-04-18 PROCEDURE FOR IMPROVING PROPERTY PROPERTIES OF ANIMAL ORIGIN

Country Status (13)

Country Link
EP (1) EP0017956B1 (en)
AR (1) AR218841A1 (en)
AT (1) ATE942T1 (en)
AU (1) AU533884B2 (en)
DD (1) DD150689A5 (en)
DE (2) DE2915734A1 (en)
DK (1) DK166180A (en)
ES (1) ES8100857A1 (en)
HU (1) HU178973B (en)
NO (1) NO149758C (en)
NZ (1) NZ193462A (en)
PL (1) PL223583A1 (en)
RO (1) RO79847A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9980818B2 (en) 2009-03-31 2018-05-29 Edwards Lifesciences Corporation Prosthetic heart valve system with positioning markers

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1322243A (en) * 1970-09-23 1973-07-04 Nestle Sa Fish protein isolate
BE791156A (en) * 1971-11-10 1973-05-09 Unilever Nv FISH PROTEIN PRODUCT
GB1348241A (en) * 1972-05-22 1974-03-13 Nestle Sa Fish protein isolate
GB1400691A (en) * 1973-02-08 1975-07-23 British Petroleum Co Process for the production of proteinaceous material
DE2510631A1 (en) * 1975-03-12 1976-09-23 Homburg Bv Powdered fat-contg meat protein prodn - useful additives for soups, sauces and in gelatine prodn (NL140976)

Also Published As

Publication number Publication date
HU178973B (en) 1982-07-28
DE3060360D1 (en) 1982-06-24
NO149758C (en) 1984-06-27
NZ193462A (en) 1982-05-31
ES490550A0 (en) 1980-12-01
DK166180A (en) 1980-10-20
ATE942T1 (en) 1982-05-15
AU5758180A (en) 1980-10-23
AU533884B2 (en) 1983-12-15
DE2915734A1 (en) 1980-11-06
EP0017956A1 (en) 1980-10-29
AR218841A1 (en) 1980-06-30
EP0017956B1 (en) 1982-05-05
DD150689A5 (en) 1981-09-16
NO149758B (en) 1984-03-12
PL223583A1 (en) 1981-02-13
ES8100857A1 (en) 1980-12-01
RO79847A (en) 1982-12-06

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