DK166180A - PROCEDURE FOR IMPROVING THE PROPERTIES OF RAW PROTEIN POWDER OR MELM OF ANIMAL ORIGIN - Google Patents

PROCEDURE FOR IMPROVING THE PROPERTIES OF RAW PROTEIN POWDER OR MELM OF ANIMAL ORIGIN

Info

Publication number
DK166180A
DK166180A DK166180A DK166180A DK166180A DK 166180 A DK166180 A DK 166180A DK 166180 A DK166180 A DK 166180A DK 166180 A DK166180 A DK 166180A DK 166180 A DK166180 A DK 166180A
Authority
DK
Denmark
Prior art keywords
melm
improving
procedure
properties
animal origin
Prior art date
Application number
DK166180A
Other languages
Danish (da)
Inventor
M Schlingmann
G Nesemann
P Praeve
G W V R Lipinski
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of DK166180A publication Critical patent/DK166180A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK166180A 1979-04-19 1980-04-18 PROCEDURE FOR IMPROVING THE PROPERTIES OF RAW PROTEIN POWDER OR MELM OF ANIMAL ORIGIN DK166180A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19792915734 DE2915734A1 (en) 1979-04-19 1979-04-19 METHOD FOR IMPROVING THE PROPERTIES OF RAW PROTEIN ANIMAL ORIGIN

Publications (1)

Publication Number Publication Date
DK166180A true DK166180A (en) 1980-10-20

Family

ID=6068662

Family Applications (1)

Application Number Title Priority Date Filing Date
DK166180A DK166180A (en) 1979-04-19 1980-04-18 PROCEDURE FOR IMPROVING THE PROPERTIES OF RAW PROTEIN POWDER OR MELM OF ANIMAL ORIGIN

Country Status (13)

Country Link
EP (1) EP0017956B1 (en)
AR (1) AR218841A1 (en)
AT (1) ATE942T1 (en)
AU (1) AU533884B2 (en)
DD (1) DD150689A5 (en)
DE (2) DE2915734A1 (en)
DK (1) DK166180A (en)
ES (1) ES8100857A1 (en)
HU (1) HU178973B (en)
NO (1) NO149758C (en)
NZ (1) NZ193462A (en)
PL (1) PL223583A1 (en)
RO (1) RO79847A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9980818B2 (en) 2009-03-31 2018-05-29 Edwards Lifesciences Corporation Prosthetic heart valve system with positioning markers

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1322243A (en) * 1970-09-23 1973-07-04 Nestle Sa Fish protein isolate
BE791156A (en) * 1971-11-10 1973-05-09 Unilever Nv FISH PROTEIN PRODUCT
GB1348241A (en) * 1972-05-22 1974-03-13 Nestle Sa Fish protein isolate
GB1400691A (en) * 1973-02-08 1975-07-23 British Petroleum Co Process for the production of proteinaceous material
DE2510631A1 (en) * 1975-03-12 1976-09-23 Homburg Bv Powdered fat-contg meat protein prodn - useful additives for soups, sauces and in gelatine prodn (NL140976)

Also Published As

Publication number Publication date
DE2915734A1 (en) 1980-11-06
EP0017956B1 (en) 1982-05-05
RO79847A (en) 1982-12-06
NO149758B (en) 1984-03-12
AR218841A1 (en) 1980-06-30
NO149758C (en) 1984-06-27
PL223583A1 (en) 1981-02-13
ATE942T1 (en) 1982-05-15
DD150689A5 (en) 1981-09-16
AU533884B2 (en) 1983-12-15
DE3060360D1 (en) 1982-06-24
HU178973B (en) 1982-07-28
ES490550A0 (en) 1980-12-01
NO801134L (en) 1980-10-20
ES8100857A1 (en) 1980-12-01
EP0017956A1 (en) 1980-10-29
AU5758180A (en) 1980-10-23
NZ193462A (en) 1982-05-31

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Legal Events

Date Code Title Description
ATS Application withdrawn
PBP Patent lapsed