AR218841A1 - PROCEDURE FOR THE IMPROVEMENT OF THE PROPERTIES OF RAW PROTEINS OF ANIMAL ORIGIN - Google Patents

PROCEDURE FOR THE IMPROVEMENT OF THE PROPERTIES OF RAW PROTEINS OF ANIMAL ORIGIN

Info

Publication number
AR218841A1
AR218841A1 AR280720A AR28072080A AR218841A1 AR 218841 A1 AR218841 A1 AR 218841A1 AR 280720 A AR280720 A AR 280720A AR 28072080 A AR28072080 A AR 28072080A AR 218841 A1 AR218841 A1 AR 218841A1
Authority
AR
Argentina
Prior art keywords
improvement
procedure
properties
animal origin
raw proteins
Prior art date
Application number
AR280720A
Other languages
Spanish (es)
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Application granted granted Critical
Publication of AR218841A1 publication Critical patent/AR218841A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AR280720A 1979-04-19 1980-04-17 PROCEDURE FOR THE IMPROVEMENT OF THE PROPERTIES OF RAW PROTEINS OF ANIMAL ORIGIN AR218841A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19792915734 DE2915734A1 (en) 1979-04-19 1979-04-19 METHOD FOR IMPROVING THE PROPERTIES OF RAW PROTEIN ANIMAL ORIGIN

Publications (1)

Publication Number Publication Date
AR218841A1 true AR218841A1 (en) 1980-06-30

Family

ID=6068662

Family Applications (1)

Application Number Title Priority Date Filing Date
AR280720A AR218841A1 (en) 1979-04-19 1980-04-17 PROCEDURE FOR THE IMPROVEMENT OF THE PROPERTIES OF RAW PROTEINS OF ANIMAL ORIGIN

Country Status (13)

Country Link
EP (1) EP0017956B1 (en)
AR (1) AR218841A1 (en)
AT (1) ATE942T1 (en)
AU (1) AU533884B2 (en)
DD (1) DD150689A5 (en)
DE (2) DE2915734A1 (en)
DK (1) DK166180A (en)
ES (1) ES490550A0 (en)
HU (1) HU178973B (en)
NO (1) NO149758C (en)
NZ (1) NZ193462A (en)
PL (1) PL223583A1 (en)
RO (1) RO79847A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9980818B2 (en) 2009-03-31 2018-05-29 Edwards Lifesciences Corporation Prosthetic heart valve system with positioning markers

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1322243A (en) * 1970-09-23 1973-07-04 Nestle Sa Fish protein isolate
BE791156A (en) * 1971-11-10 1973-05-09 Unilever Nv FISH PROTEIN PRODUCT
GB1348241A (en) * 1972-05-22 1974-03-13 Nestle Sa Fish protein isolate
GB1400691A (en) * 1973-02-08 1975-07-23 British Petroleum Co Process for the production of proteinaceous material
DE2510631A1 (en) * 1975-03-12 1976-09-23 Homburg Bv Powdered fat-contg meat protein prodn - useful additives for soups, sauces and in gelatine prodn (NL140976)

Also Published As

Publication number Publication date
AU5758180A (en) 1980-10-23
AU533884B2 (en) 1983-12-15
ATE942T1 (en) 1982-05-15
DE3060360D1 (en) 1982-06-24
NO149758C (en) 1984-06-27
NO149758B (en) 1984-03-12
HU178973B (en) 1982-07-28
PL223583A1 (en) 1981-02-13
ES8100857A1 (en) 1980-12-01
EP0017956B1 (en) 1982-05-05
RO79847A (en) 1982-12-06
ES490550A0 (en) 1980-12-01
EP0017956A1 (en) 1980-10-29
DD150689A5 (en) 1981-09-16
DK166180A (en) 1980-10-20
NO801134L (en) 1980-10-20
DE2915734A1 (en) 1980-11-06
NZ193462A (en) 1982-05-31

Similar Documents

Publication Publication Date Title
ES498226A0 (en) PROCEDURE FOR THE PREPARATION OF SULFONILUREAS
ES494590A0 (en) PROCEDURE FOR THE PREPARATION OF B-CARBOLIN-3-CARBOXYL ACID DERIVATIVES
ES491913A0 (en) PROCEDURE FOR THE PREPARATION OF BETAINAS
AR227645A1 (en) PROCEDURE FOR THE PREPARATION OF OXOALCOHILXANTINAS
ES496679A0 (en) PROCEDURE FOR THE MANUFACTURE OF CHITIN DERIVATIVES
MX152233A (en) PROCEDURE FOR THE PREPARATION OF POLYETERPOLIAMINES
ES493774A0 (en) PROCEDURE FOR THE PREPARATION OF 3-AMINO-SIDNONIMINAS
ES497100A0 (en) PROCEDURE FOR THE PREPARATION OF SULFONILUREAS
BR8008045A (en) HARVESTER FOR CULTURES OF TREPADEIRAS
ES496382A0 (en) PROCEDURE FOR THE PREPARATION OF SUBSTITUTED OXOCARBOXILIC ACIDS
ES493300A0 (en) PROCEDURE FOR THE PREPARATION OF ACILUREAS
ES487746A0 (en) PROCEDURE FOR THE PREPARATION OF BIS-ESTIRIL-BENCENE
ES494856A0 (en) PROCEDURE FOR THE PREPARATION OF N-ARYL-N-ACIL-3-AMINO- OXAZOLIDIN-2-ONAS
ES490420A0 (en) PROCEDURE FOR THE PREPARATION OF DIESTIRILBIFENILOS
ES490421A0 (en) PROCEDURE FOR THE PREPARATION OF DIESTIRILBENZENES
ES491527A0 (en) PROCEDURE FOR THE PREPARATION OF TIAZOLILIDEN-OXO-PROPIONITRILOS
ES493698A0 (en) PROCEDURE FOR THE PREPARATION OF ORGANOMAGNETIC ALCOXIDES
MX5788E (en) MICROBIOLOGICAL PROCEDURE FOR THE PREPARATION OF NEPLANOCINES
AR225159A1 (en) PROCEDURE FOR THE PREPARATION OF L-ALPHA-GLICERIL-FOSFORILCOLINA
MX6151E (en) PROCEDURE FOR THE PREPARATION OF 7-ACILINDOLINES
ES490620A0 (en) PROCEDURE FOR THE PREPARATION OF 3-ALCOXI-6-ALQUILIDEN- HIDRACIONOPIRIDACINA
AR218841A1 (en) PROCEDURE FOR THE IMPROVEMENT OF THE PROPERTIES OF RAW PROTEINS OF ANIMAL ORIGIN
ES497444A0 (en) PROCEDURE FOR OBTAINING DERIVATIVES OF 2-AMINO-ETA-NOL
ES497659A0 (en) PROCEDURE FOR THE PREPARATION OF SULFONILUREAS
ES490959A0 (en) PROCEDURE FOR THE PREPARATION OF SUBSTITUTED PI-RROLIDINILSULFAMOILBENZOIC ACID DERIVATIVES