NO780280L - Fiskemasse, samt fremgangsmaate ved fremstilling av denne - Google Patents
Fiskemasse, samt fremgangsmaate ved fremstilling av denneInfo
- Publication number
- NO780280L NO780280L NO780280A NO780280A NO780280L NO 780280 L NO780280 L NO 780280L NO 780280 A NO780280 A NO 780280A NO 780280 A NO780280 A NO 780280A NO 780280 L NO780280 L NO 780280L
- Authority
- NO
- Norway
- Prior art keywords
- fish
- mass
- fish mass
- gelatin
- gelatin hydrolyzate
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 53
- 108010010803 Gelatin Proteins 0.000 claims description 28
- 229920000159 gelatin Polymers 0.000 claims description 28
- 239000008273 gelatin Substances 0.000 claims description 28
- 235000019322 gelatine Nutrition 0.000 claims description 28
- 235000011852 gelatine desserts Nutrition 0.000 claims description 28
- 238000003860 storage Methods 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 description 6
- 238000007710 freezing Methods 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 108010028690 Fish Proteins Proteins 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000276495 Melanogrammus aeglefinus Species 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 238000005904 alkaline hydrolysis reaction Methods 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000002528 anti-freeze Effects 0.000 description 1
- 239000007798 antifreeze agent Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 210000005084 renal tissue Anatomy 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000004154 testing of material Methods 0.000 description 1
- UYPYRKYUKCHHIB-UHFFFAOYSA-N trimethylamine N-oxide Chemical compound C[N+](C)(C)[O-] UYPYRKYUKCHHIB-UHFFFAOYSA-N 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Analysing Materials By The Use Of Radiation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7700821A SE405672B (sv) | 1977-01-26 | 1977-01-26 | Forfarande for framstellning av en fryst fiskmassa med forbettrad lagringsstabilitet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO780280L true NO780280L (no) | 1978-07-27 |
Family
ID=20330278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO780280A NO780280L (no) | 1977-01-26 | 1978-01-25 | Fiskemasse, samt fremgangsmaate ved fremstilling av denne |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4172153A (ja) |
| JP (1) | JPS5394058A (ja) |
| AU (1) | AU498508B1 (ja) |
| CA (1) | CA1088367A (ja) |
| DE (1) | DE2803417A1 (ja) |
| GB (1) | GB1547146A (ja) |
| NO (1) | NO780280L (ja) |
| NZ (1) | NZ186292A (ja) |
| SE (1) | SE405672B (ja) |
| SU (1) | SU843701A3 (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5581569A (en) * | 1978-12-12 | 1980-06-19 | Kibun Kk | Preparation of ground fish meat |
| DE4133918C1 (ja) * | 1991-10-12 | 1993-02-25 | Deutsche Gelatine-Fabriken Stoess Ag, 6930 Eberbach, De | |
| ES2046946B1 (es) * | 1992-04-30 | 1994-08-16 | Tunimar S A | Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos. |
| US6039990A (en) * | 1998-07-21 | 2000-03-21 | Friedman; Saloman | Vacuum processed fish product in a tomato base cooking sauce |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3922372A (en) * | 1971-04-22 | 1975-11-25 | Mitsubishi Corp | Process for the production of fish flour having gel-forming ability |
| JPS4926458A (ja) * | 1972-07-12 | 1974-03-08 | ||
| JPS5119163A (en) * | 1974-08-09 | 1976-02-16 | Snow Brand Milk Products Co Ltd | Gyonikufunmatsuno seizoho |
| US3955011A (en) * | 1975-02-06 | 1976-05-04 | Snow Brand Milk Products Co. Ltd. | Method of manufacturing fish meat powder capable of making the KAMABOKO |
| JPS5215855A (en) * | 1975-07-23 | 1977-02-05 | Snow Brand Milk Products Co Ltd | Method of producing fish meat powder having functional properties of fresh fish meat |
-
1977
- 1977-01-26 SE SE7700821A patent/SE405672B/xx unknown
-
1978
- 1978-01-11 AU AU32339/78A patent/AU498508B1/en not_active Expired
- 1978-01-19 US US05/870,795 patent/US4172153A/en not_active Expired - Lifetime
- 1978-01-23 SU SU782567995A patent/SU843701A3/ru active
- 1978-01-24 NZ NZ186292A patent/NZ186292A/xx unknown
- 1978-01-24 GB GB2890/78A patent/GB1547146A/en not_active Expired
- 1978-01-25 CA CA295,669A patent/CA1088367A/en not_active Expired
- 1978-01-25 NO NO780280A patent/NO780280L/no unknown
- 1978-01-25 JP JP630378A patent/JPS5394058A/ja active Granted
- 1978-01-26 DE DE2803417A patent/DE2803417A1/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| US4172153A (en) | 1979-10-23 |
| NZ186292A (en) | 1980-08-26 |
| GB1547146A (en) | 1979-06-06 |
| DE2803417A1 (de) | 1978-07-27 |
| AU498508B1 (en) | 1979-03-15 |
| SU843701A3 (ru) | 1981-06-30 |
| CA1088367A (en) | 1980-10-28 |
| JPS5625300B2 (ja) | 1981-06-11 |
| JPS5394058A (en) | 1978-08-17 |
| SE7700821L (sv) | 1978-07-27 |
| SE405672B (sv) | 1978-12-27 |
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