NO764266L - - Google Patents
Info
- Publication number
- NO764266L NO764266L NO764266A NO764266A NO764266L NO 764266 L NO764266 L NO 764266L NO 764266 A NO764266 A NO 764266A NO 764266 A NO764266 A NO 764266A NO 764266 L NO764266 L NO 764266L
- Authority
- NO
- Norway
- Prior art keywords
- pieces
- strand
- cutting
- string
- laser
- Prior art date
Links
- 238000005520 cutting process Methods 0.000 claims description 55
- 235000013305 food Nutrition 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 4
- 238000009434 installation Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 25
- 235000012431 wafers Nutrition 0.000 description 14
- 238000001816 cooling Methods 0.000 description 8
- 239000010410 layer Substances 0.000 description 8
- 235000012773 waffles Nutrition 0.000 description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 238000004049 embossing Methods 0.000 description 6
- 238000011049 filling Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 239000000969 carrier Substances 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000006071 cream Substances 0.000 description 4
- 238000003698 laser cutting Methods 0.000 description 4
- 230000004048 modification Effects 0.000 description 4
- 238000012986 modification Methods 0.000 description 4
- 235000014612 sandwich biscuits Nutrition 0.000 description 4
- 238000011144 upstream manufacturing Methods 0.000 description 4
- 235000015895 biscuits Nutrition 0.000 description 3
- 229940112822 chewing gum Drugs 0.000 description 3
- 235000015218 chewing gum Nutrition 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000015145 nougat Nutrition 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000011265 semifinished product Substances 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000272201 Columbiformes Species 0.000 description 1
- 206010061217 Infestation Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 235000012777 crisp bread Nutrition 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- -1 polytetrafluoroethylene Polymers 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K26/00—Working by laser beam, e.g. welding, cutting or boring
- B23K26/08—Devices involving relative movement between laser beam and workpiece
- B23K26/083—Devices involving movement of the workpiece in at least one axial direction
- B23K26/0838—Devices involving movement of the workpiece in at least one axial direction by using an endless conveyor belt
- B23K26/0846—Devices involving movement of the workpiece in at least one axial direction by using an endless conveyor belt for moving elongated workpieces longitudinally, e.g. wire or strip material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K26/00—Working by laser beam, e.g. welding, cutting or boring
- B23K26/0006—Working by laser beam, e.g. welding, cutting or boring taking account of the properties of the material involved
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B23—MACHINE TOOLS; METAL-WORKING NOT OTHERWISE PROVIDED FOR
- B23K—SOLDERING OR UNSOLDERING; WELDING; CLADDING OR PLATING BY SOLDERING OR WELDING; CUTTING BY APPLYING HEAT LOCALLY, e.g. FLAME CUTTING; WORKING BY LASER BEAM
- B23K2103/00—Materials to be soldered, welded or cut
- B23K2103/30—Organic material
- B23K2103/32—Material from living organisms, e.g. skins
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Plasma & Fusion (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT70103/75A IT1051635B (it) | 1975-12-17 | 1975-12-17 | Procedimento ed impianto per la produzione su scala industriale di prodotti di sostanza alimentare realizzati secondo forme sostanzialmente piane e presentanti uno spessore sostanzialmente costante |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO764266L true NO764266L (es) | 1977-06-20 |
Family
ID=11313447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO764266A NO764266L (es) | 1975-12-17 | 1976-12-16 |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE849485A (es) |
| CH (1) | CH608696A5 (es) |
| DE (1) | DE2656846A1 (es) |
| FR (1) | FR2335161A1 (es) |
| IT (1) | IT1051635B (es) |
| NL (1) | NL7613911A (es) |
| NO (1) | NO764266L (es) |
| SE (1) | SE7614148L (es) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1217973A (en) * | 1982-09-01 | 1987-02-17 | Roy R. Ricke | Apparatus and method for dough embossing |
| NL1002456C2 (nl) | 1996-02-27 | 1997-06-12 | Nasier Ahmad Yusufi | Werkwijze voor het vervaardigen van brood uit brooddeeg; alsmede snij-orgaan voor gebruik daarbij. |
| AT1758U1 (de) * | 1996-11-20 | 1997-11-25 | Josef Manner & Comp Ag | Verfahren zum herstellen von waffelschnitten |
| EP0930012A1 (de) * | 1998-01-19 | 1999-07-21 | Zweifel Pomy-Chips Ag | Verfahren zum Ausschneiden von Lebensmittelpellets |
| CN111869690B (zh) * | 2020-08-26 | 2022-03-15 | 龙海市安得马富机械有限公司 | 一种智能的面包烘烤隧道炉 |
-
1975
- 1975-12-17 IT IT70103/75A patent/IT1051635B/it active
-
1976
- 1976-12-14 FR FR7637596A patent/FR2335161A1/fr active Granted
- 1976-12-15 DE DE19762656846 patent/DE2656846A1/de not_active Withdrawn
- 1976-12-15 NL NL7613911A patent/NL7613911A/xx not_active Application Discontinuation
- 1976-12-15 CH CH7615751A patent/CH608696A5/xx not_active IP Right Cessation
- 1976-12-16 BE BE173330A patent/BE849485A/xx not_active IP Right Cessation
- 1976-12-16 NO NO764266A patent/NO764266L/no unknown
- 1976-12-16 SE SE7614148A patent/SE7614148L/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE7614148L (sv) | 1977-06-18 |
| BE849485A (fr) | 1977-04-15 |
| FR2335161A1 (fr) | 1977-07-15 |
| IT1051635B (it) | 1981-05-20 |
| DE2656846A1 (de) | 1977-06-30 |
| CH608696A5 (en) | 1979-01-31 |
| NL7613911A (nl) | 1977-06-21 |
| FR2335161B3 (es) | 1979-08-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4004035A (en) | Method and apparatus for producing lapped shredded food articles | |
| US4515819A (en) | Process of making encrusted bakery products | |
| US8846124B2 (en) | Apparatus and method for forming a pressed, baked food product | |
| US7067167B2 (en) | Method for making sweet cookie dough having an imprinted surface | |
| US3901137A (en) | Automatic enchilada machine | |
| EP0239154B1 (en) | Rolling apparatus for forming a continuous strip of dough or a similar plastic material | |
| US3611950A (en) | Manicotti-making machine | |
| US3276397A (en) | Process and apparatus for making pastry products | |
| US20140037789A1 (en) | Continuous Process and Apparatus for Making a Pita Chip | |
| NO764266L (es) | ||
| US3869971A (en) | Apparatus for preparing folded food chips | |
| GB2294380A (en) | A food manufacturing system | |
| US20150150269A1 (en) | Continuous process and apparatus for making a pita chip | |
| EP0056346A1 (fr) | Procédé et machine de fabrication en continu d'articles de boulangerie industrielle plats, pré-cuits, par exemple des fonds de pizzas | |
| US2173000A (en) | Method of and apparatus for the manufacture of crackers, biscuits, and the like | |
| CA2151249A1 (en) | Process and device for producing layered cakes | |
| BE1028759B1 (nl) | Verbeterde werkwijze voor het bereiden van koekjes en inrichting voor gebruik in de werkwijze | |
| HUT55608A (en) | Method for producing toasted tea-cake products | |
| FI65890C (fi) | Kontinuerligt foerfarande foer framstaellning av fyllda bageriprodukter | |
| WO2003099015A1 (en) | Production line for bread preforms | |
| EP3253219A1 (en) | An improved continuous process and apparatus for making a pita chip | |
| EP3253220A1 (en) | An improved continuous process and apparatus for making a pita chip | |
| JP3020832B2 (ja) | ツイストパイ及びその製造方法 | |
| US20220000125A1 (en) | Bread manufacture | |
| GB2595347A (en) | Bread manufacture |