NO762601L - - Google Patents

Info

Publication number
NO762601L
NO762601L NO762601A NO762601A NO762601L NO 762601 L NO762601 L NO 762601L NO 762601 A NO762601 A NO 762601A NO 762601 A NO762601 A NO 762601A NO 762601 L NO762601 L NO 762601L
Authority
NO
Norway
Application number
NO762601A
Other languages
Norwegian (no)
Other versions
NO143086C (no
NO143086B (no
Inventor
D H Waggle
J R Doisy
K J Lanter
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of NO762601L publication Critical patent/NO762601L/no
Publication of NO143086B publication Critical patent/NO143086B/no
Publication of NO143086C publication Critical patent/NO143086C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/26Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
NO762601A 1975-07-28 1976-07-26 Fremgangsmaate til kontinuerlig fremstilling av forlengede proteinfilamenter NO143086C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/599,792 US3991221A (en) 1975-07-28 1975-07-28 Process for the production of protein filaments from a cooked meat source

Publications (3)

Publication Number Publication Date
NO762601L true NO762601L (es) 1977-01-31
NO143086B NO143086B (no) 1980-09-08
NO143086C NO143086C (no) 1980-12-17

Family

ID=24401109

Family Applications (1)

Application Number Title Priority Date Filing Date
NO762601A NO143086C (no) 1975-07-28 1976-07-26 Fremgangsmaate til kontinuerlig fremstilling av forlengede proteinfilamenter

Country Status (21)

Country Link
US (1) US3991221A (es)
JP (1) JPS5941694B2 (es)
BE (1) BE844614A (es)
CA (1) CA1059819A (es)
CS (1) CS195730B2 (es)
DE (1) DE2633596C3 (es)
ES (1) ES448641A1 (es)
FR (1) FR2319303A1 (es)
GB (1) GB1552680A (es)
HU (1) HU174055B (es)
IL (1) IL49609A (es)
IT (1) IT1064129B (es)
MX (1) MX3870E (es)
NL (1) NL7607389A (es)
NO (1) NO143086C (es)
PL (1) PL107533B1 (es)
RO (1) RO78179A (es)
SE (1) SE423479B (es)
SU (1) SU876049A3 (es)
YU (1) YU131276A (es)
ZA (1) ZA763355B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6017576A (en) * 1996-04-05 2000-01-25 Old Mexico Manufacturing, Inc. Method of preparing texturized protein food product
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
WO2017189949A1 (en) * 2016-04-28 2017-11-02 Renew Biomass, LLC Comestible comprising miscanthus plant fiber

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3645746A (en) * 1969-02-07 1972-02-29 Archer Daniels Midland Co Preservation of proteinaceous materials and edible fibers spun therefrom
US3662672A (en) * 1969-05-19 1972-05-16 Ralston Purina Co Protein fiber forming
US3891774A (en) * 1970-05-18 1975-06-24 Ralston Purina Co Soft textured dry protein product and method for forming same
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3870805A (en) * 1970-11-04 1975-03-11 Staley Mfg Co A E Process for preparing texturized protein compositions and the resulting product
US3911159A (en) * 1970-12-14 1975-10-07 Ralston Purina Co Protein fiber forming
US3863017A (en) * 1973-01-15 1975-01-28 Gen Mills Inc Sea food products

Also Published As

Publication number Publication date
US3991221A (en) 1976-11-09
ZA763355B (en) 1977-05-25
MX3870E (es) 1981-08-26
FR2319303A1 (fr) 1977-02-25
CA1059819A (en) 1979-08-07
NL7607389A (nl) 1977-02-01
NO143086C (no) 1980-12-17
SU876049A3 (ru) 1981-10-23
IT1064129B (it) 1985-02-18
ES448641A1 (es) 1978-01-16
PL107533B1 (pl) 1980-02-29
YU131276A (en) 1982-02-28
RO78179A (ro) 1983-08-03
JPS5941694B2 (ja) 1984-10-09
SE7607433L (sv) 1977-01-29
SE423479B (sv) 1982-05-10
RO78179B (ro) 1983-07-30
DE2633596C3 (de) 1980-12-04
IL49609A0 (en) 1976-07-30
JPS5264454A (en) 1977-05-27
GB1552680A (en) 1979-09-19
DE2633596A1 (de) 1977-02-03
FR2319303B1 (es) 1980-12-19
CS195730B2 (en) 1980-02-29
NO143086B (no) 1980-09-08
BE844614A (fr) 1976-11-16
HU174055B (hu) 1979-10-28
DE2633596B2 (de) 1980-04-10
IL49609A (en) 1979-11-30

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