NO750650L - - Google Patents
Info
- Publication number
- NO750650L NO750650L NO750650A NO750650A NO750650L NO 750650 L NO750650 L NO 750650L NO 750650 A NO750650 A NO 750650A NO 750650 A NO750650 A NO 750650A NO 750650 L NO750650 L NO 750650L
- Authority
- NO
- Norway
- Prior art keywords
- vessel
- solid material
- solid
- steam
- liquid
- Prior art date
Links
- 239000011343 solid material Substances 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 235000015067 sauces Nutrition 0.000 claims description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 5
- 230000033001 locomotion Effects 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 239000007790 solid phase Substances 0.000 claims description 2
- 230000000737 periodic effect Effects 0.000 claims 1
- 230000008719 thickening Effects 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000000047 product Substances 0.000 description 6
- 238000009423 ventilation Methods 0.000 description 4
- 238000009924 canning Methods 0.000 description 3
- 235000021438 curry Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 210000000416 exudates and transudate Anatomy 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007791 liquid phase Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000237519 Bivalvia Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 238000009455 aseptic packaging Methods 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- -1 but if necessary Substances 0.000 description 1
- 235000020639 clam Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000013641 positive control Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000003206 sterilizing agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000003260 vortexing Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/405—Preservation of foods or foodstuffs, in general by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB871074A GB1445942A (en) | 1974-02-26 | 1974-02-26 | Sterilization of particulate solid materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO750650L true NO750650L (enrdf_load_stackoverflow) | 1975-08-27 |
Family
ID=9857759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO750650A NO750650L (enrdf_load_stackoverflow) | 1974-02-26 | 1975-02-26 |
Country Status (15)
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1575069A (en) * | 1977-12-23 | 1980-09-17 | Nestle Sa | Sterilization of particulate solid materials |
| GB2069312B (en) * | 1980-02-15 | 1984-01-18 | Soq Des Produits Nestle Sa | Heat treatment of particulate solid materials |
| GB2069311B (en) * | 1980-02-15 | 1984-04-04 | Apv Co Ltd | Heat treatment of particulate solid materials |
| JPH0811054B2 (ja) * | 1986-09-08 | 1996-02-07 | ハウス食品株式会社 | 殺菌済み固液混合食品の製造方法 |
| JPH0276561A (ja) * | 1988-09-12 | 1990-03-15 | Hiroyuki Yamashita | ロールキャベツの製造方法 |
| EP0379870B1 (en) * | 1989-01-27 | 1993-09-15 | Societe Des Produits Nestle S.A. | Preparation of quick cooking rice |
| ES2267339B1 (es) * | 2004-03-01 | 2008-02-16 | Industrias Alimentarias De Navarra, S.A. | Procedimiento para la conservacion de vegetales y/o preparados a base de vegetales mediante un tratamiento con vapor a alta presion, asi como el producto obtenido. |
| CN103585648B (zh) * | 2013-10-15 | 2016-04-20 | 英孚伦斯亚洲有限公司 | 自动旋转高压灭菌器及具有连续操作阶段的处理方法 |
-
1974
- 1974-02-26 GB GB871074A patent/GB1445942A/en not_active Expired
-
1975
- 1975-02-13 ZA ZA00750919A patent/ZA75919B/xx unknown
- 1975-02-20 CA CA220,533A patent/CA1033527A/en not_active Expired
- 1975-02-24 FR FR7505635A patent/FR2261715A1/fr not_active Withdrawn
- 1975-02-24 BE BE153672A patent/BE825900A/xx unknown
- 1975-02-24 AT AT139375A patent/AT343992B/de not_active IP Right Cessation
- 1975-02-25 DE DE19752508118 patent/DE2508118A1/de active Pending
- 1975-02-25 NL NL7502206A patent/NL7502206A/xx unknown
- 1975-02-25 IT IT20630/75A patent/IT1033170B/it active
- 1975-02-25 ES ES435060A patent/ES435060A1/es not_active Expired
- 1975-02-25 SE SE7502101A patent/SE7502101L/xx unknown
- 1975-02-26 NO NO750650A patent/NO750650L/no unknown
- 1975-02-26 CH CH238875A patent/CH600803A5/xx not_active IP Right Cessation
- 1975-02-26 DK DK74575*#A patent/DK74575A/da unknown
- 1975-02-26 JP JP50023798A patent/JPS5182744A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| SE7502101L (enrdf_load_stackoverflow) | 1975-08-27 |
| GB1445942A (en) | 1976-08-11 |
| ATA139375A (de) | 1977-10-15 |
| FR2261715A1 (enrdf_load_stackoverflow) | 1975-09-19 |
| DE2508118A1 (de) | 1975-09-04 |
| DK74575A (enrdf_load_stackoverflow) | 1975-10-20 |
| BE825900A (fr) | 1975-08-25 |
| IT1033170B (it) | 1979-07-10 |
| JPS5182744A (enrdf_load_stackoverflow) | 1976-07-20 |
| AT343992B (de) | 1978-06-26 |
| CA1033527A (en) | 1978-06-27 |
| NL7502206A (nl) | 1975-08-28 |
| AU7859775A (en) | 1976-08-26 |
| ES435060A1 (es) | 1976-12-16 |
| CH600803A5 (enrdf_load_stackoverflow) | 1978-06-30 |
| ZA75919B (en) | 1976-01-28 |
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