NO309301B1 - Akselerert, superkritisk fluidekstraksjonsprosess - Google Patents
Akselerert, superkritisk fluidekstraksjonsprosess Download PDFInfo
- Publication number
- NO309301B1 NO309301B1 NO940100A NO940100A NO309301B1 NO 309301 B1 NO309301 B1 NO 309301B1 NO 940100 A NO940100 A NO 940100A NO 940100 A NO940100 A NO 940100A NO 309301 B1 NO309301 B1 NO 309301B1
- Authority
- NO
- Norway
- Prior art keywords
- substrate
- egg
- extraction
- particles
- supercritical fluid
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 37
- 230000008569 process Effects 0.000 title claims description 13
- 238000000194 supercritical-fluid extraction Methods 0.000 title abstract description 20
- 239000002245 particle Substances 0.000 claims abstract description 83
- 239000000758 substrate Substances 0.000 claims abstract description 47
- 238000000605 extraction Methods 0.000 claims abstract description 28
- 239000007787 solid Substances 0.000 claims abstract description 12
- 235000013601 eggs Nutrition 0.000 claims description 47
- 210000002969 egg yolk Anatomy 0.000 claims description 31
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 24
- 235000013345 egg yolk Nutrition 0.000 claims description 23
- 102000002322 Egg Proteins Human genes 0.000 claims description 22
- 108010000912 Egg Proteins Proteins 0.000 claims description 22
- 239000012530 fluid Substances 0.000 claims description 22
- 235000012000 cholesterol Nutrition 0.000 claims description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 10
- 238000002036 drum drying Methods 0.000 claims description 10
- 238000001694 spray drying Methods 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 6
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 claims description 2
- 238000005469 granulation Methods 0.000 claims description 2
- 230000003179 granulation Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 230000006872 improvement Effects 0.000 abstract description 2
- 239000002904 solvent Substances 0.000 description 15
- 239000000463 material Substances 0.000 description 14
- 239000007789 gas Substances 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 238000012546 transfer Methods 0.000 description 8
- 230000035699 permeability Effects 0.000 description 6
- 238000004458 analytical method Methods 0.000 description 4
- 238000005056 compaction Methods 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 239000003925 fat Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000003921 particle size analysis Methods 0.000 description 3
- 229930003799 tocopherol Natural products 0.000 description 3
- 239000011732 tocopherol Substances 0.000 description 3
- 235000019149 tocopherols Nutrition 0.000 description 3
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000005465 channeling Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 229910001873 dinitrogen Inorganic materials 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- OTMSDBZUPAUEDD-UHFFFAOYSA-N Ethane Chemical compound CC OTMSDBZUPAUEDD-UHFFFAOYSA-N 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- BLRPTPMANUNPDV-UHFFFAOYSA-N Silane Chemical compound [SiH4] BLRPTPMANUNPDV-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000001273 butane Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- IJDNQMDRQITEOD-UHFFFAOYSA-N n-butane Chemical compound CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 description 1
- OFBQJSOFQDEBGM-UHFFFAOYSA-N n-pentane Natural products CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 1
- 239000001272 nitrous oxide Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 229940094443 oxytocics prostaglandins Drugs 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000021018 plums Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000000135 prohibitive effect Effects 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229910000077 silane Inorganic materials 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- 239000013076 target substance Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229910052724 xenon Inorganic materials 0.000 description 1
- FHNFHKCVQCLJFQ-UHFFFAOYSA-N xenon atom Chemical compound [Xe] FHNFHKCVQCLJFQ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/3262—Foods, ingredients or supplements having a functional effect on health having an effect on blood cholesterol
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Extraction Or Liquid Replacement (AREA)
- Meat, Egg Or Seafood Products (AREA)
- External Artificial Organs (AREA)
- Sampling And Sample Adjustment (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US88308192A | 1992-05-15 | 1992-05-15 | |
| US08/060,354 US5399369A (en) | 1992-05-15 | 1993-05-11 | Accelerated supercritical fluid extraction process |
| PCT/US1993/004755 WO1993022937A1 (en) | 1992-05-15 | 1993-05-12 | Accelerated supercritical fluid extraction process |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO940100L NO940100L (no) | 1994-01-11 |
| NO940100D0 NO940100D0 (no) | 1994-01-11 |
| NO309301B1 true NO309301B1 (no) | 2001-01-15 |
Family
ID=26739844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO940100A NO309301B1 (no) | 1992-05-15 | 1994-01-11 | Akselerert, superkritisk fluidekstraksjonsprosess |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US5399369A (ja) |
| EP (1) | EP0611281B1 (ja) |
| JP (1) | JP3177248B2 (ja) |
| AT (1) | ATE175844T1 (ja) |
| AU (1) | AU657642B2 (ja) |
| CA (1) | CA2112974A1 (ja) |
| DE (1) | DE69323172T2 (ja) |
| DK (1) | DK0611281T3 (ja) |
| ES (1) | ES2127287T3 (ja) |
| FI (1) | FI940187A (ja) |
| GR (1) | GR3029694T3 (ja) |
| NO (1) | NO309301B1 (ja) |
| WO (1) | WO1993022937A1 (ja) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6312528B1 (en) | 1997-03-06 | 2001-11-06 | Cri Recycling Service, Inc. | Removal of contaminants from materials |
| US6413572B1 (en) | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
| ES2273846T3 (es) * | 2000-06-28 | 2007-05-16 | Danfo A/S | Metodo para preparacion de humo liquido. |
| US20030118714A1 (en) | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
| US7288279B2 (en) | 2001-12-21 | 2007-10-30 | Michael Foods Of Delaware, Inc. | Formulated fried egg product |
| US20030219523A1 (en) * | 2002-05-22 | 2003-11-27 | Michael Foods Of Delaware, Inc. | Formulated hollandaise sauce and process for preparation of the same |
| US7241469B2 (en) | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
| JP4632226B2 (ja) * | 2003-06-17 | 2011-02-16 | 三菱化工機株式会社 | 粉体成分の超臨界抽出方法 |
| US20080003335A1 (en) * | 2006-06-12 | 2008-01-03 | Singh Prem S | Egg product and production method |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS609770B2 (ja) * | 1977-11-16 | 1985-03-13 | 旭化成株式会社 | 脱コレステロ−ル脱脂卵粉末の製造法 |
| JPS5937060A (ja) * | 1982-08-19 | 1984-02-29 | 株式会社 森本福蔵工場 | ねじ回しおよびその鍛造のための金型 |
| US4495207A (en) * | 1982-10-25 | 1985-01-22 | The United States Of America As Represented By The Secretary Of Agriculture | Production of food-grade corn germ product by supercritical fluid extraction |
| JPS59135847A (ja) * | 1983-01-25 | 1984-08-04 | Q P Corp | 低コレステロ−ル食品の製造法 |
| JPS59140299A (ja) * | 1983-01-31 | 1984-08-11 | キユーピー株式会社 | コレステロ−ル含有量の多い油脂の製法 |
| CA1327907C (en) * | 1987-08-19 | 1994-03-22 | Owen John Catchpole | Removal of sterols and/or lipid components from foodstuffs |
| JPH02283263A (ja) * | 1989-04-22 | 1990-11-20 | Hideo Kobayashi | 卵油の製造法 |
| LU87578A1 (fr) * | 1989-09-07 | 1991-05-07 | Wurth Paul Sa | Dispositif de determination de la carte topographique de la surface de chargement d'un four a cuve |
| US5097017A (en) * | 1989-12-20 | 1992-03-17 | Central Soya Company, Inc. | Process for making soy protein concentrate |
| NL9101839A (nl) * | 1991-06-06 | 1993-01-04 | Burg Eiprodukten Bv | Werkwijze voor het verbeteren van de fysische eigenschappen van eiprodukten. |
| CA2128240C (en) * | 1992-01-24 | 2003-09-16 | Martin Jackeschky | Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
-
1993
- 1993-05-11 US US08/060,354 patent/US5399369A/en not_active Expired - Fee Related
- 1993-05-12 AT AT93913994T patent/ATE175844T1/de not_active IP Right Cessation
- 1993-05-12 AU AU51702/93A patent/AU657642B2/en not_active Ceased
- 1993-05-12 ES ES93913994T patent/ES2127287T3/es not_active Expired - Lifetime
- 1993-05-12 CA CA002112974A patent/CA2112974A1/en not_active Abandoned
- 1993-05-12 JP JP50270094A patent/JP3177248B2/ja not_active Expired - Fee Related
- 1993-05-12 EP EP93913994A patent/EP0611281B1/en not_active Expired - Lifetime
- 1993-05-12 DK DK93913994T patent/DK0611281T3/da active
- 1993-05-12 WO PCT/US1993/004755 patent/WO1993022937A1/en active IP Right Grant
- 1993-05-12 DE DE69323172T patent/DE69323172T2/de not_active Expired - Fee Related
-
1994
- 1994-01-11 NO NO940100A patent/NO309301B1/no unknown
- 1994-01-14 FI FI940187A patent/FI940187A/fi unknown
-
1999
- 1999-03-16 GR GR990400778T patent/GR3029694T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1993022937A1 (en) | 1993-11-25 |
| JP3177248B2 (ja) | 2001-06-18 |
| US5399369A (en) | 1995-03-21 |
| GR3029694T3 (en) | 1999-06-30 |
| ES2127287T3 (es) | 1999-04-16 |
| DE69323172D1 (de) | 1999-03-04 |
| JPH07507930A (ja) | 1995-09-07 |
| CA2112974A1 (en) | 1993-11-25 |
| FI940187A0 (fi) | 1994-01-14 |
| NO940100L (no) | 1994-01-11 |
| NO940100D0 (no) | 1994-01-11 |
| AU657642B2 (en) | 1995-03-16 |
| AU5170293A (en) | 1993-12-13 |
| EP0611281B1 (en) | 1999-01-20 |
| FI940187A (fi) | 1994-02-28 |
| EP0611281A4 (en) | 1995-06-07 |
| ATE175844T1 (de) | 1999-02-15 |
| DE69323172T2 (de) | 1999-06-10 |
| DK0611281T3 (da) | 1999-09-13 |
| EP0611281A1 (en) | 1994-08-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR100276113B1 (ko) | 가속 초임계 유체 추출법 | |
| US5783243A (en) | Process for extracting and desolventizing natural oil-containing food products with minimum structural damage | |
| JP6718537B2 (ja) | ゴマ油及びその製造方法 | |
| WO1993013035A1 (en) | Solvent extraction of oil from oil bearing materials | |
| NO309301B1 (no) | Akselerert, superkritisk fluidekstraksjonsprosess | |
| JP2014518510A (ja) | 多孔質粒子中の抽出物の封入 | |
| San-Myint et al. | Determination of optimal conditions for extraction of alcohol-soluble eugenol containing material from cloves | |
| RU2364181C1 (ru) | Способ приготовления ароматизированного жареного кофе | |
| US20220248723A1 (en) | Method for dehydrating liquid, semi-liquid or pastelike products, including a pressure cryogenic step and a lyophilization step | |
| RU2365190C1 (ru) | Способ выработки ароматизированного кофе | |
| RU2364180C1 (ru) | Способ выработки ароматизированного молотого кофе | |
| RU2364183C1 (ru) | Способ получения ароматизированного кофе | |
| EP1233684B1 (en) | Method for producing instant powder | |
| RU2364187C1 (ru) | Способ производства ароматизированного молотого кофе | |
| RU2365191C1 (ru) | Способ производства ароматизированного жареного кофе | |
| RU2365192C1 (ru) | Способ производства ароматизированного жареного кофе | |
| RU2363227C1 (ru) | Способ изготовления ароматизированного молотого кофе | |
| RU2363228C1 (ru) | Способ получения ароматизированного молотого кофе | |
| RU2364182C1 (ru) | Способ производства ароматизированного кофе | |
| RU2251941C2 (ru) | Способ производства плодово-ягодного пюре для детского и диетического питания | |
| Gonçalvesab et al. | Encapsulation and precipitation of aqueous natural hydroxytyrosol-rich concentrate into a solid lipid matrix through PGSS® | |
| RU2363225C1 (ru) | Способ изготовления ароматизированного жареного кофе | |
| RU2251942C2 (ru) | Способ производства плодово-ягодного пюре для детского и диетического питания | |
| RU2370967C1 (ru) | Способ производства кофейного напитка | |
| RU2274408C2 (ru) | Способ производства плодово-ягодного пюре для детского и диетического питания |