NO307914B1 - FremgangsmÕte for fremstilling av egg pÕ aerosolflaske - Google Patents

FremgangsmÕte for fremstilling av egg pÕ aerosolflaske

Info

Publication number
NO307914B1
NO307914B1 NO990599A NO990599A NO307914B1 NO 307914 B1 NO307914 B1 NO 307914B1 NO 990599 A NO990599 A NO 990599A NO 990599 A NO990599 A NO 990599A NO 307914 B1 NO307914 B1 NO 307914B1
Authority
NO
Norway
Prior art keywords
aerosol bottle
making eggs
eggs
making
aerosol
Prior art date
Application number
NO990599A
Other languages
English (en)
Other versions
NO990599A (no
NO990599D0 (no
Inventor
Hilde K Hammer
Trond Erlandsen
Original Assignee
Egg Produkter As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Egg Produkter As filed Critical Egg Produkter As
Priority to NO990599A priority Critical patent/NO990599A/no
Publication of NO990599D0 publication Critical patent/NO990599D0/no
Priority to PCT/NO2000/000045 priority patent/WO2000047051A1/en
Priority to EP00905472A priority patent/EP1150571A1/en
Priority to AU27006/00A priority patent/AU2700600A/en
Publication of NO307914B1 publication Critical patent/NO307914B1/no
Publication of NO990599A publication Critical patent/NO990599A/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
NO990599A 1999-02-09 1999-02-09 Fremgangsmåte for fremstilling av egg på aerosolflaske NO990599A (no)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NO990599A NO990599A (no) 1999-02-09 1999-02-09 Fremgangsmåte for fremstilling av egg på aerosolflaske
PCT/NO2000/000045 WO2000047051A1 (en) 1999-02-09 2000-02-08 Method for manufacturing pasteurised egg on aerosol bottles
EP00905472A EP1150571A1 (en) 1999-02-09 2000-02-08 Method for manufacturing pasteurised egg on aerosol bottles
AU27006/00A AU2700600A (en) 1999-02-09 2000-02-08 Method for manufacturing pasteurised egg on aerosol bottles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO990599A NO990599A (no) 1999-02-09 1999-02-09 Fremgangsmåte for fremstilling av egg på aerosolflaske

Publications (3)

Publication Number Publication Date
NO990599D0 NO990599D0 (no) 1999-02-09
NO307914B1 true NO307914B1 (no) 2000-06-19
NO990599A NO990599A (no) 2000-06-19

Family

ID=19902938

Family Applications (1)

Application Number Title Priority Date Filing Date
NO990599A NO990599A (no) 1999-02-09 1999-02-09 Fremgangsmåte for fremstilling av egg på aerosolflaske

Country Status (4)

Country Link
EP (1) EP1150571A1 (no)
AU (1) AU2700600A (no)
NO (1) NO990599A (no)
WO (1) WO2000047051A1 (no)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4645674A (en) * 1984-07-06 1987-02-24 Entemann's Inc. Glaze composition for bakery products
JPH02295433A (ja) * 1989-05-10 1990-12-06 Masato Yamate 常温で保存可能な加工生卵及びその加工法
US5128161A (en) * 1991-03-12 1992-07-07 Par-Way Group Method for preparing aerosol packaged glaze forming composition

Also Published As

Publication number Publication date
NO990599A (no) 2000-06-19
WO2000047051A1 (en) 2000-08-17
NO990599D0 (no) 1999-02-09
AU2700600A (en) 2000-08-29
EP1150571A1 (en) 2001-11-07

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