EP1150571A1 - Method for manufacturing pasteurised egg on aerosol bottles - Google Patents

Method for manufacturing pasteurised egg on aerosol bottles

Info

Publication number
EP1150571A1
EP1150571A1 EP00905472A EP00905472A EP1150571A1 EP 1150571 A1 EP1150571 A1 EP 1150571A1 EP 00905472 A EP00905472 A EP 00905472A EP 00905472 A EP00905472 A EP 00905472A EP 1150571 A1 EP1150571 A1 EP 1150571A1
Authority
EP
European Patent Office
Prior art keywords
mass
egg
pasteurised
manufacturing
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP00905472A
Other languages
German (de)
French (fr)
Inventor
Hilde K. Hammer
Trond Erlandsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AS Eggprodukter
Original Assignee
AS Eggprodukter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AS Eggprodukter filed Critical AS Eggprodukter
Publication of EP1150571A1 publication Critical patent/EP1150571A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes

Definitions

  • the present invention is related to a method for manufacturing pasteurised eggs on an aerosol bottle.
  • the method according to the invention comprises especially the mixing of benzoic acid diluted in ethanol with a pasteurised mass of eggs during the process.
  • the resulting mixed mass thereafter is filled on aerosol boxes.
  • the aerosol box thereafter is pressurized by the supply of nitrogen. It has been proven suitable and decisive to mix the masses in an accurate relation between the ingredients to achieve the desired effect.
  • the finished mass product therefore contains 498 % 0 by weight of eggs, 448,2 %o by weight of water, 49,8 %o by weight of ethanol and 4 %o by weight of benzoic acid.
  • benzoic acid first is dissolved in ethanol whereafter water is added to the mass. This mixture is stirred into the pasteurised mass of eggs. The end product finally is filled into aluminium cans, which thereafter are pressurised preferably by nitrogen.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)

Abstract

Method for manufacturing egg on an aerosol bottle, thereby dissolving benzoic acid in ethanol, adding water to the mixture and adding the mixture in a mass of eggs, preferably a mass of pasteurised eggs.

Description

Method for manufacturing pasteurised egg on aerosol bottles
The present invention is related to a method for manufacturing pasteurised eggs on an aerosol bottle.
Several attempts have been made to be able to offer glazing means for baker's products in a ready to use form directly from aerosol bottles. It has, however, been connected with difficulties to offer such a product with acceptable storing properties for glazing on baker's products.
With the present invention a method is provided which ensures the durability of such products and for which the acceptable storing time has shown to be well within the claims defined by the users.
The above object is achieved with the method according to the present invention as defined with the features stated in the claim.
The method according to the invention comprises especially the mixing of benzoic acid diluted in ethanol with a pasteurised mass of eggs during the process. The resulting mixed mass thereafter is filled on aerosol boxes. As well known, the aerosol box thereafter is pressurized by the supply of nitrogen. It has been proven suitable and decisive to mix the masses in an accurate relation between the ingredients to achieve the desired effect. The finished mass product therefore contains 498 %0 by weight of eggs, 448,2 %o by weight of water, 49,8 %o by weight of ethanol and 4 %o by weight of benzoic acid.
During the process the benzoic acid first is dissolved in ethanol whereafter water is added to the mass. This mixture is stirred into the pasteurised mass of eggs. The end product finally is filled into aluminium cans, which thereafter are pressurised preferably by nitrogen.

Claims

P a t e n t c l a i m s
1. Method for manufacturing egg on an aerosol bottle for the purpose of egg glazing of baker's products, characterized in dissolving benzoic acid in ethanol, adding water to the mixture and adding the mixture in a mass of eggs, preferably a mass of pasteurised eggs, filling the mixture and the egg mass into an aerosol bottle or a box and thereafter pressurizing the bottle preferably by nitrogen.
2. Method according to the preceding claim, characterized in using 4 %o by weight benzoic acid, 49,8 %o by weight ethanol, 448,2 %o by weight of water and 498 %o by weight of pasteurised egg mass.
EP00905472A 1999-02-09 2000-02-08 Method for manufacturing pasteurised egg on aerosol bottles Withdrawn EP1150571A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NO990599A NO307914B1 (en) 1999-02-09 1999-02-09 Method for making eggs on aerosol bottle
NO990599 1999-02-09
PCT/NO2000/000045 WO2000047051A1 (en) 1999-02-09 2000-02-08 Method for manufacturing pasteurised egg on aerosol bottles

Publications (1)

Publication Number Publication Date
EP1150571A1 true EP1150571A1 (en) 2001-11-07

Family

ID=19902938

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00905472A Withdrawn EP1150571A1 (en) 1999-02-09 2000-02-08 Method for manufacturing pasteurised egg on aerosol bottles

Country Status (4)

Country Link
EP (1) EP1150571A1 (en)
AU (1) AU2700600A (en)
NO (1) NO307914B1 (en)
WO (1) WO2000047051A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4645674A (en) * 1984-07-06 1987-02-24 Entemann's Inc. Glaze composition for bakery products
JPH02295433A (en) * 1989-05-10 1990-12-06 Masato Yamate Processed raw egg preservable at ordinary temperature and method for processing the same
US5128161A (en) * 1991-03-12 1992-07-07 Par-Way Group Method for preparing aerosol packaged glaze forming composition

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO0047051A1 *

Also Published As

Publication number Publication date
NO990599D0 (en) 1999-02-09
AU2700600A (en) 2000-08-29
NO990599A (en) 2000-06-19
NO307914B1 (en) 2000-06-19
WO2000047051A1 (en) 2000-08-17

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