WO2000047051A1 - Method for manufacturing pasteurised egg on aerosol bottles - Google Patents
Method for manufacturing pasteurised egg on aerosol bottles Download PDFInfo
- Publication number
- WO2000047051A1 WO2000047051A1 PCT/NO2000/000045 NO0000045W WO0047051A1 WO 2000047051 A1 WO2000047051 A1 WO 2000047051A1 NO 0000045 W NO0000045 W NO 0000045W WO 0047051 A1 WO0047051 A1 WO 0047051A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- mass
- egg
- pasteurised
- manufacturing
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
Definitions
- the present invention is related to a method for manufacturing pasteurised eggs on an aerosol bottle.
- the method according to the invention comprises especially the mixing of benzoic acid diluted in ethanol with a pasteurised mass of eggs during the process.
- the resulting mixed mass thereafter is filled on aerosol boxes.
- the aerosol box thereafter is pressurized by the supply of nitrogen. It has been proven suitable and decisive to mix the masses in an accurate relation between the ingredients to achieve the desired effect.
- the finished mass product therefore contains 498 % 0 by weight of eggs, 448,2 %o by weight of water, 49,8 %o by weight of ethanol and 4 %o by weight of benzoic acid.
- benzoic acid first is dissolved in ethanol whereafter water is added to the mass. This mixture is stirred into the pasteurised mass of eggs. The end product finally is filled into aluminium cans, which thereafter are pressurised preferably by nitrogen.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
Abstract
Description
Claims
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP00905472A EP1150571A1 (en) | 1999-02-09 | 2000-02-08 | Method for manufacturing pasteurised egg on aerosol bottles |
AU27006/00A AU2700600A (en) | 1999-02-09 | 2000-02-08 | Method for manufacturing pasteurised egg on aerosol bottles |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO990599A NO307914B1 (en) | 1999-02-09 | 1999-02-09 | Method for making eggs on aerosol bottle |
NO19990599 | 1999-02-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2000047051A1 true WO2000047051A1 (en) | 2000-08-17 |
Family
ID=19902938
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/NO2000/000045 WO2000047051A1 (en) | 1999-02-09 | 2000-02-08 | Method for manufacturing pasteurised egg on aerosol bottles |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1150571A1 (en) |
AU (1) | AU2700600A (en) |
NO (1) | NO307914B1 (en) |
WO (1) | WO2000047051A1 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4645674A (en) * | 1984-07-06 | 1987-02-24 | Entemann's Inc. | Glaze composition for bakery products |
US5128161A (en) * | 1991-03-12 | 1992-07-07 | Par-Way Group | Method for preparing aerosol packaged glaze forming composition |
US5130155A (en) * | 1989-05-10 | 1992-07-14 | Masato Yamate | Processed raw egg preservable at room temperature and process therefor |
-
1999
- 1999-02-09 NO NO990599A patent/NO307914B1/en not_active IP Right Cessation
-
2000
- 2000-02-08 WO PCT/NO2000/000045 patent/WO2000047051A1/en not_active Application Discontinuation
- 2000-02-08 AU AU27006/00A patent/AU2700600A/en not_active Abandoned
- 2000-02-08 EP EP00905472A patent/EP1150571A1/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4645674A (en) * | 1984-07-06 | 1987-02-24 | Entemann's Inc. | Glaze composition for bakery products |
US5130155A (en) * | 1989-05-10 | 1992-07-14 | Masato Yamate | Processed raw egg preservable at room temperature and process therefor |
US5128161A (en) * | 1991-03-12 | 1992-07-07 | Par-Way Group | Method for preparing aerosol packaged glaze forming composition |
Non-Patent Citations (2)
Title |
---|
"EGG POWDER PROCESSING", FOOD MARKETING AND TECHNOLOGY, NUERNBERG, DE, 1 December 1995 (1995-12-01), DE, pages 01, XP002928402, ISSN: 0932-2744 * |
"THE CRAZE FOR GLAZE", ASIA-PACIFIC BAKER, CRIER, SEVENOAKS,, GB, 1 July 1999 (1999-07-01), GB, pages 14/15, XP002928401, ISSN: 1461-3050 * |
Also Published As
Publication number | Publication date |
---|---|
NO990599D0 (en) | 1999-02-09 |
AU2700600A (en) | 2000-08-29 |
NO990599A (en) | 2000-06-19 |
NO307914B1 (en) | 2000-06-19 |
EP1150571A1 (en) | 2001-11-07 |
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