AU2700600A - Method for manufacturing pasteurised egg on aerosol bottles - Google Patents
Method for manufacturing pasteurised egg on aerosol bottlesInfo
- Publication number
- AU2700600A AU2700600A AU27006/00A AU2700600A AU2700600A AU 2700600 A AU2700600 A AU 2700600A AU 27006/00 A AU27006/00 A AU 27006/00A AU 2700600 A AU2700600 A AU 2700600A AU 2700600 A AU2700600 A AU 2700600A
- Authority
- AU
- Australia
- Prior art keywords
- manufacturing
- aerosol bottles
- pasteurised egg
- pasteurised
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO19990599 | 1999-02-09 | ||
NO990599A NO990599A (en) | 1999-02-09 | 1999-02-09 | Method for making eggs in an aerosol bottle |
PCT/NO2000/000045 WO2000047051A1 (en) | 1999-02-09 | 2000-02-08 | Method for manufacturing pasteurised egg on aerosol bottles |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2700600A true AU2700600A (en) | 2000-08-29 |
Family
ID=19902938
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU27006/00A Abandoned AU2700600A (en) | 1999-02-09 | 2000-02-08 | Method for manufacturing pasteurised egg on aerosol bottles |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1150571A1 (en) |
AU (1) | AU2700600A (en) |
NO (1) | NO990599A (en) |
WO (1) | WO2000047051A1 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4645674A (en) * | 1984-07-06 | 1987-02-24 | Entemann's Inc. | Glaze composition for bakery products |
JPH02295433A (en) * | 1989-05-10 | 1990-12-06 | Masato Yamate | Processed raw egg preservable at ordinary temperature and method for processing the same |
US5128161A (en) * | 1991-03-12 | 1992-07-07 | Par-Way Group | Method for preparing aerosol packaged glaze forming composition |
-
1999
- 1999-02-09 NO NO990599A patent/NO990599A/en not_active IP Right Cessation
-
2000
- 2000-02-08 WO PCT/NO2000/000045 patent/WO2000047051A1/en not_active Application Discontinuation
- 2000-02-08 AU AU27006/00A patent/AU2700600A/en not_active Abandoned
- 2000-02-08 EP EP00905472A patent/EP1150571A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP1150571A1 (en) | 2001-11-07 |
NO307914B1 (en) | 2000-06-19 |
NO990599D0 (en) | 1999-02-09 |
NO990599A (en) | 2000-06-19 |
WO2000047051A1 (en) | 2000-08-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |