NO2600734T3 - - Google Patents
Info
- Publication number
- NO2600734T3 NO2600734T3 NO11741209A NO11741209A NO2600734T3 NO 2600734 T3 NO2600734 T3 NO 2600734T3 NO 11741209 A NO11741209 A NO 11741209A NO 11741209 A NO11741209 A NO 11741209A NO 2600734 T3 NO2600734 T3 NO 2600734T3
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0029—Moulding processes for hollow products, e.g. opened shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Basic Packing Technique (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI2010A001507A IT1401313B1 (it) | 2010-08-05 | 2010-08-05 | Caramelle gelatinose con ripieno fluido e metodo di ottenimento |
| PCT/EP2011/063486 WO2012017054A1 (en) | 2010-08-05 | 2011-08-04 | "gumdrops with fluid filling and method of obtaining them" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO2600734T3 true NO2600734T3 (es) | 2018-05-19 |
Family
ID=43429889
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO11741209A NO2600734T3 (es) | 2010-08-05 | 2011-08-04 |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP2600734B1 (es) |
| CN (1) | CN103153089A (es) |
| CY (1) | CY1119791T1 (es) |
| DK (1) | DK2600734T3 (es) |
| ES (1) | ES2657950T3 (es) |
| HR (1) | HRP20180403T1 (es) |
| HU (1) | HUE036241T2 (es) |
| IT (1) | IT1401313B1 (es) |
| LT (1) | LT2600734T (es) |
| NO (1) | NO2600734T3 (es) |
| PL (1) | PL2600734T3 (es) |
| PT (1) | PT2600734T (es) |
| RU (1) | RU2570558C2 (es) |
| SI (1) | SI2600734T1 (es) |
| WO (1) | WO2012017054A1 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6306247B1 (ja) * | 2017-05-23 | 2018-04-04 | 新田ゼラチン株式会社 | 食品組成物 |
| RU2700541C2 (ru) * | 2018-01-22 | 2019-09-20 | Федеральное государственное бюджетное учреждение науки Федеральный исследовательский центр питания, биотехнологии и безопасности пищи (ФГБУН "ФИЦ питания и биотехнологии") | Желейный мармелад для диетического питания |
| RU2685916C1 (ru) * | 2018-07-02 | 2019-04-23 | федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) | Состав тонизирующей начинки для приготовления карамели |
| RU188372U1 (ru) * | 2019-02-21 | 2019-04-09 | Ренат Лимарович Агзамов | Капсула с желейной оболочкой и жидкой начинкой для кулинарных изделий |
| US20210345639A1 (en) * | 2020-05-08 | 2021-11-11 | Pharmavite Llc | Gelatin and pectin gummy composition for starchless production |
| US20230390210A1 (en) * | 2020-10-16 | 2023-12-07 | R.P. Scherer Technologies, Llc | Modified release softgel capsules |
| EP4401569A1 (en) * | 2021-09-14 | 2024-07-24 | M2M Gummies, LLC | Bulk melt-to-make pectin-based gummy mix precursor and methods of making and using |
| IT202200009458A1 (it) | 2022-05-09 | 2023-11-09 | Perfetti Van Melle Spa | Prodotto di confetteria resistente ad alte temperature |
| BE1030928B1 (nl) * | 2022-09-29 | 2024-04-29 | Oystershell Nv | Zachte gummy |
| DE202023105687U1 (de) * | 2022-09-29 | 2024-01-29 | Oystershell Nv | Weichgummi |
| US12016359B2 (en) | 2022-11-11 | 2024-06-25 | Pharmavite Llc | Oil-in-water emulsion gummy composition with water soluble active ingredient(s) |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1540979A (en) | 1923-04-11 | 1925-06-09 | Swift & Co | Machine for testing jelly strength of glues, gelatins, and the like |
| US5498429A (en) * | 1994-10-12 | 1996-03-12 | Warner-Lambert Company | Fruit juice center-filled chewing gum |
| US6528102B1 (en) | 1998-09-01 | 2003-03-04 | Brach's Confections, Inc. | Fruit snacks with varied center filling |
| RU2199231C2 (ru) | 2000-03-20 | 2003-02-27 | Открытое акционерное общество "АКконд" | Карамельное изделие |
| US20050260329A1 (en) * | 2004-05-18 | 2005-11-24 | Christianita Yusuf | Production of liquid center filled confections |
| US7470119B2 (en) * | 2004-05-18 | 2008-12-30 | Wm. Wrighley Jr. Company | Confection center fill apparatus and method |
| US7621734B2 (en) * | 2004-07-28 | 2009-11-24 | Mars, Incorporated | Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin |
| US20060034976A1 (en) | 2004-08-12 | 2006-02-16 | Cotten Gerald B | Dual textured swirled confections |
| US20060198380A1 (en) | 2005-03-03 | 2006-09-07 | Itown Communications, Inc. | Apparatus and method for providing fiber to the home |
| EP1853120B1 (en) | 2005-03-04 | 2010-09-01 | Wm. Wrigley Jr. Company | Center-filled jelly confections |
| WO2007070754A2 (en) * | 2005-12-12 | 2007-06-21 | Wm. Wrigley Jr. Company | Confectionery products having liquid centers |
| RU2009132748A (ru) | 2007-02-12 | 2011-03-20 | Вм. Ригли Дж. Компани (Us) | Кондитерское изделие и способ его изготовления |
| EP2268154B1 (en) * | 2008-04-14 | 2015-07-08 | Cadbury Enterprises PTE Limited | Use of vibrational energy in producing jelly confectionery |
| CN101940324A (zh) * | 2010-07-29 | 2011-01-12 | 上海荣港工贸发展有限公司 | 果汁夹心珠及其制备方法 |
-
2010
- 2010-08-05 IT ITMI2010A001507A patent/IT1401313B1/it active
-
2011
- 2011-08-04 EP EP11741209.8A patent/EP2600734B1/en active Active
- 2011-08-04 LT LTEP11741209.8T patent/LT2600734T/lt unknown
- 2011-08-04 NO NO11741209A patent/NO2600734T3/no unknown
- 2011-08-04 PL PL11741209T patent/PL2600734T3/pl unknown
- 2011-08-04 PT PT117412098T patent/PT2600734T/pt unknown
- 2011-08-04 SI SI201131415T patent/SI2600734T1/en unknown
- 2011-08-04 RU RU2013109405/13A patent/RU2570558C2/ru active
- 2011-08-04 DK DK11741209.8T patent/DK2600734T3/en active
- 2011-08-04 HU HUE11741209A patent/HUE036241T2/hu unknown
- 2011-08-04 ES ES11741209.8T patent/ES2657950T3/es active Active
- 2011-08-04 CN CN2011800482649A patent/CN103153089A/zh active Pending
- 2011-08-04 WO PCT/EP2011/063486 patent/WO2012017054A1/en active Application Filing
-
2018
- 2018-01-18 CY CY20181100066T patent/CY1119791T1/el unknown
- 2018-03-07 HR HRP20180403TT patent/HRP20180403T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RU2013109405A (ru) | 2014-09-10 |
| ITMI20101507A1 (it) | 2012-02-06 |
| WO2012017054A1 (en) | 2012-02-09 |
| CN103153089A (zh) | 2013-06-12 |
| IT1401313B1 (it) | 2013-07-18 |
| PL2600734T3 (pl) | 2018-05-30 |
| SI2600734T1 (en) | 2018-03-30 |
| DK2600734T3 (en) | 2018-01-22 |
| LT2600734T (lt) | 2018-02-26 |
| RU2570558C2 (ru) | 2015-12-10 |
| CY1119791T1 (el) | 2018-06-27 |
| HRP20180403T1 (hr) | 2018-04-20 |
| HUE036241T2 (hu) | 2018-06-28 |
| EP2600734A1 (en) | 2013-06-12 |
| ES2657950T3 (es) | 2018-03-07 |
| EP2600734B1 (en) | 2017-12-20 |
| PT2600734T (pt) | 2018-02-06 |