NO20060962L - Fremgangsmåte ved tilberedning av tørr ferdigmat inneholdende minst to råvarekomponenter. - Google Patents

Fremgangsmåte ved tilberedning av tørr ferdigmat inneholdende minst to råvarekomponenter.

Info

Publication number
NO20060962L
NO20060962L NO20060962A NO20060962A NO20060962L NO 20060962 L NO20060962 L NO 20060962L NO 20060962 A NO20060962 A NO 20060962A NO 20060962 A NO20060962 A NO 20060962A NO 20060962 L NO20060962 L NO 20060962L
Authority
NO
Norway
Prior art keywords
procedure
raw material
material components
food containing
finished food
Prior art date
Application number
NO20060962A
Other languages
English (en)
Other versions
NO324242B1 (no
Inventor
Kaja M Huitfeldt Nove
Original Assignee
Kajsalilla As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kajsalilla As filed Critical Kajsalilla As
Priority to NO20060962A priority Critical patent/NO324242B1/no
Priority to PCT/NO2007/000073 priority patent/WO2007102739A1/en
Priority to US12/280,178 priority patent/US20100227028A1/en
Publication of NO20060962L publication Critical patent/NO20060962L/no
Publication of NO324242B1 publication Critical patent/NO324242B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/50—Fluidised-bed drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO20060962A 2006-02-27 2006-02-27 Fremgangsmate ved tilberedning av torr ferdigmat inneholdende minst to ravarekomponenter. NO324242B1 (no)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NO20060962A NO324242B1 (no) 2006-02-27 2006-02-27 Fremgangsmate ved tilberedning av torr ferdigmat inneholdende minst to ravarekomponenter.
PCT/NO2007/000073 WO2007102739A1 (en) 2006-02-27 2007-02-26 Method for the preparation of a dry instant food comprising at least two components, as well as dry instant food prepared by the method
US12/280,178 US20100227028A1 (en) 2006-02-27 2007-02-26 Method for the preparation of a dry instant food comprising at least two components, as well as dry instant food prepared by the method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO20060962A NO324242B1 (no) 2006-02-27 2006-02-27 Fremgangsmate ved tilberedning av torr ferdigmat inneholdende minst to ravarekomponenter.

Publications (2)

Publication Number Publication Date
NO20060962L true NO20060962L (no) 2007-08-28
NO324242B1 NO324242B1 (no) 2007-09-17

Family

ID=38475117

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20060962A NO324242B1 (no) 2006-02-27 2006-02-27 Fremgangsmate ved tilberedning av torr ferdigmat inneholdende minst to ravarekomponenter.

Country Status (3)

Country Link
US (1) US20100227028A1 (no)
NO (1) NO324242B1 (no)
WO (1) WO2007102739A1 (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9763467B2 (en) * 2011-06-13 2017-09-19 Fleury Michon Method and system for preparation of fresh cooked meals
ES2415582B1 (es) * 2011-12-23 2014-05-27 Universidad De Murcia Procedimiento para la obtención de un preparado alimentario a partir de alimentos elaborados.
DE102017003820A1 (de) 2017-04-20 2018-10-25 Michael Staubach Lebensmittelprodukt und Verfahren zur Herstellung eines Lebensmittelprodukts

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60141270A (ja) * 1983-12-28 1985-07-26 Wakoudou Kk 乾燥離乳食の製造方法
CN1554288A (zh) * 2003-12-22 2004-12-15 浙江海通食品集团股份有限公司 一种即食型风味固体汤料的制备方法
NO322117B1 (no) * 2004-12-23 2006-08-14 Ntnu Technology Transfer As Fremgangsmate ved torking av hele serveringsstykker av fisk eller kjott

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2572761A (en) * 1949-07-26 1951-10-23 Rivoche Eugene Method and technique of food drying
GB989545A (en) * 1962-03-01 1965-04-22 Armour & Co Method of preparing freeze-dehydrated meat mixes
US3269025A (en) * 1962-05-21 1966-08-30 Battelle Development Corp Freeze-drying method under high vacuum utilizing a fluidized bed
US4167588A (en) * 1974-04-10 1979-09-11 Willard Miles J Preparation of fabricated baked potato product
USH70H (en) * 1984-04-16 1986-06-03 The United States Of America As Represented By The Secretary Of The Army Method for producing nutritionally dense freeze dried food bars
NO164331C (no) * 1988-03-02 1992-07-22 Sintef Stiftelsen For Indust O Framgangsmaate for toerking og/eller frysing av granulater og apparat for gjennomfoering av framgangsmaaten.
US7374753B1 (en) * 1997-06-03 2008-05-20 Ganeden Biotech, Inc. Probiotic lactic acid bacterium to treat bacterial infections associated with SIDS
DE602004008583T2 (de) * 2003-02-21 2008-05-21 Stora Enso Oyj Heissversiegelte sterilisierte produktpackung, verpackungsmaterial dafür und verwendung des verpackungsmaterials

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60141270A (ja) * 1983-12-28 1985-07-26 Wakoudou Kk 乾燥離乳食の製造方法
CN1554288A (zh) * 2003-12-22 2004-12-15 浙江海通食品集团股份有限公司 一种即食型风味固体汤料的制备方法
NO322117B1 (no) * 2004-12-23 2006-08-14 Ntnu Technology Transfer As Fremgangsmate ved torking av hele serveringsstykker av fisk eller kjott

Also Published As

Publication number Publication date
US20100227028A1 (en) 2010-09-09
NO324242B1 (no) 2007-09-17
WO2007102739A1 (en) 2007-09-13

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Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: MICHAEL A ONIBOKUN, US

MM1K Lapsed by not paying the annual fees