NO20043584L - Process for the preparation of suspension systems with flowability and suspension-based products prepared according to this process - Google Patents

Process for the preparation of suspension systems with flowability and suspension-based products prepared according to this process

Info

Publication number
NO20043584L
NO20043584L NO20043584A NO20043584A NO20043584L NO 20043584 L NO20043584 L NO 20043584L NO 20043584 A NO20043584 A NO 20043584A NO 20043584 A NO20043584 A NO 20043584A NO 20043584 L NO20043584 L NO 20043584L
Authority
NO
Norway
Prior art keywords
suspension
flowability
preparation
prepared according
based products
Prior art date
Application number
NO20043584A
Other languages
Norwegian (no)
Other versions
NO335621B1 (en
Inventor
Erich J Windhab
Irene Marti
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of NO20043584L publication Critical patent/NO20043584L/en
Publication of NO335621B1 publication Critical patent/NO335621B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09C—TREATMENT OF INORGANIC MATERIALS, OTHER THAN FIBROUS FILLERS, TO ENHANCE THEIR PIGMENTING OR FILLING PROPERTIES ; PREPARATION OF CARBON BLACK  ; PREPARATION OF INORGANIC MATERIALS WHICH ARE NO SINGLE CHEMICAL COMPOUNDS AND WHICH ARE MAINLY USED AS PIGMENTS OR FILLERS
    • C09C3/00—Treatment in general of inorganic materials, other than fibrous fillers, to enhance their pigmenting or filling properties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Paper (AREA)
  • Dairy Products (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Colloid Chemistry (AREA)
NO20043584A 2003-09-10 2004-08-27 Flowability suspension system with particles of different shape class. NO335621B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10342114A DE10342114B3 (en) 2003-09-10 2003-09-10 Process for the preparation of flowable concentrated suspension systems and suspension-based products prepared by this process

Publications (2)

Publication Number Publication Date
NO20043584L true NO20043584L (en) 2005-03-11
NO335621B1 NO335621B1 (en) 2015-01-12

Family

ID=34129772

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20043584A NO335621B1 (en) 2003-09-10 2004-08-27 Flowability suspension system with particles of different shape class.

Country Status (10)

Country Link
EP (1) EP1514908B1 (en)
AR (1) AR045618A1 (en)
AT (1) ATE368387T1 (en)
BR (1) BRPI0403967A (en)
DE (2) DE10342114B3 (en)
DK (1) DK1514908T3 (en)
ES (1) ES2288654T3 (en)
NO (1) NO335621B1 (en)
PL (1) PL1514908T3 (en)
RU (1) RU2288027C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2365993B1 (en) * 2008-03-26 2017-06-21 Ecopuro, LLC Structurally enhanced plastics with filler reinforcements

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1202466B (en) * 1987-02-03 1989-02-09 Carle & Montanari Spa DEVICE FOR THE VISCOSITY REDUCTION IN SOLID SUSPENSIONS IN FAT VEHICLES, SUCH AS MASSES OF CHOCOLATE AND SIMILAR
DE4207722A1 (en) * 1991-05-28 1992-12-03 Merck Patent Gmbh SURFACE-MODIFIED PLAIN-SHAPED PIGMENTS WITH IMPROVED REALLY BEHAVIOR
DE19801809A1 (en) * 1997-09-26 1999-04-01 Merck Patent Gmbh Surface-modified platelet-shaped substrates
CA2323788A1 (en) * 1998-03-12 1999-09-16 John Mark Kaiser Rheologically modified confectioneries produced by employing particular particle size distributions
GB9807269D0 (en) * 1998-04-03 1998-06-03 Unilever Plc Detergent compositions

Also Published As

Publication number Publication date
NO335621B1 (en) 2015-01-12
DE10342114B3 (en) 2005-04-07
BRPI0403967A (en) 2006-02-21
RU2004127165A (en) 2006-02-20
EP1514908B1 (en) 2007-08-01
DK1514908T3 (en) 2007-10-15
PL1514908T3 (en) 2007-10-31
RU2288027C2 (en) 2006-11-27
AR045618A1 (en) 2005-11-02
EP1514908A2 (en) 2005-03-16
DE502004004494D1 (en) 2007-09-13
EP1514908A3 (en) 2005-07-13
ATE368387T1 (en) 2007-08-15
ES2288654T3 (en) 2008-01-16

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Legal Events

Date Code Title Description
CHAD Change of the owner's name or address (par. 44 patent law, par. patentforskriften)

Owner name: KRAFT FOODS R & D INC, CH

MM1K Lapsed by not paying the annual fees