NO20041169L - Nye melkesyretabletter av slekten Lactobacillus lactis og andvendelse derav for preservering av marprodukter. - Google Patents

Nye melkesyretabletter av slekten Lactobacillus lactis og andvendelse derav for preservering av marprodukter.

Info

Publication number
NO20041169L
NO20041169L NO20041169A NO20041169A NO20041169L NO 20041169 L NO20041169 L NO 20041169L NO 20041169 A NO20041169 A NO 20041169A NO 20041169 A NO20041169 A NO 20041169A NO 20041169 L NO20041169 L NO 20041169L
Authority
NO
Norway
Prior art keywords
preserving
lactic acid
genus lactobacillus
lactobacillus lactis
acid tablets
Prior art date
Application number
NO20041169A
Other languages
English (en)
Other versions
NO330917B1 (no
NO20041169D0 (no
Inventor
Sylvie Lorre
Daniel Patrice
Original Assignee
Daniel Patrice
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daniel Patrice filed Critical Daniel Patrice
Publication of NO20041169D0 publication Critical patent/NO20041169D0/no
Publication of NO20041169L publication Critical patent/NO20041169L/no
Publication of NO330917B1 publication Critical patent/NO330917B1/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO20041169A 2001-09-21 2004-03-19 Nye melkesyrebakterier av slekten Lactococcus lactis og anvendelse derav, samt kulturer, materiale, matvareprodukt og fremgangsmate for konservering NO330917B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0112187A FR2830018B1 (fr) 2001-09-21 2001-09-21 Nouvelles bacteries lactiques du genre lactococcus lactis et leur application a la conservation de produits alimentaires
PCT/FR2002/003180 WO2003027268A2 (fr) 2001-09-21 2002-09-18 Souches de lactococcus lactis et leur application a la conservation de produits alimentaires

Publications (3)

Publication Number Publication Date
NO20041169D0 NO20041169D0 (no) 2004-03-19
NO20041169L true NO20041169L (no) 2004-05-03
NO330917B1 NO330917B1 (no) 2011-08-15

Family

ID=8867489

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20041169A NO330917B1 (no) 2001-09-21 2004-03-19 Nye melkesyrebakterier av slekten Lactococcus lactis og anvendelse derav, samt kulturer, materiale, matvareprodukt og fremgangsmate for konservering

Country Status (10)

Country Link
US (1) US20040249129A1 (no)
EP (1) EP1456350B1 (no)
AT (1) ATE353358T1 (no)
AU (1) AU2002362549A1 (no)
CA (1) CA2459481A1 (no)
DE (1) DE60218063T2 (no)
ES (1) ES2280616T3 (no)
FR (1) FR2830018B1 (no)
NO (1) NO330917B1 (no)
WO (1) WO2003027268A2 (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2257964B1 (es) * 2005-01-28 2007-08-01 Universidad De Huelva Metodo de preservacion de crustaceos frente a la melanosis.
EA017581B1 (ru) 2005-11-21 2013-01-30 Арла Фудз Амба Упаковка для пищевого продукта, содержащая микробный кислородный абсорбер, и ее применение
FR3004725B1 (fr) 2013-04-19 2016-01-08 Ifremer Utilisation de lactobacillus sakei pour la biopreservation des produits de la mer
CN105338819A (zh) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
US11090242B2 (en) 2018-02-09 2021-08-17 The Procter & Gamble Company Wet wipes comprising a lotion
KR102575766B1 (ko) * 2020-10-20 2023-09-08 대한민국 락토코커스 속 미생물을 포함하는 악취 저감용 사료 조성물

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2745297B1 (fr) * 1996-02-26 1998-05-22 Lesaffre Dev Utilisation d'une souche bacterienne pour la fabrication de l'acide formique ou du formiate et procede de fermentation utilisant cette souche
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln

Also Published As

Publication number Publication date
FR2830018B1 (fr) 2003-11-07
FR2830018A1 (fr) 2003-03-28
DE60218063T2 (de) 2007-08-23
ES2280616T3 (es) 2007-09-16
EP1456350B1 (fr) 2007-02-07
DE60218063D1 (de) 2007-03-22
WO2003027268A2 (fr) 2003-04-03
ATE353358T1 (de) 2007-02-15
AU2002362549A1 (en) 2003-04-07
US20040249129A1 (en) 2004-12-09
CA2459481A1 (fr) 2003-04-03
NO330917B1 (no) 2011-08-15
WO2003027268A3 (fr) 2004-01-22
NO20041169D0 (no) 2004-03-19
EP1456350A2 (fr) 2004-09-15

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