DE60218063D1 - Milchsäurebakterien der gattung lactococcus lactis und deren verwendung zur konservierung von nahrungsmitteln - Google Patents
Milchsäurebakterien der gattung lactococcus lactis und deren verwendung zur konservierung von nahrungsmittelnInfo
- Publication number
- DE60218063D1 DE60218063D1 DE60218063T DE60218063T DE60218063D1 DE 60218063 D1 DE60218063 D1 DE 60218063D1 DE 60218063 T DE60218063 T DE 60218063T DE 60218063 T DE60218063 T DE 60218063T DE 60218063 D1 DE60218063 D1 DE 60218063D1
- Authority
- DE
- Germany
- Prior art keywords
- lactococcus lactis
- foodstuffs
- genus
- conservation
- acid bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000194035 Lactococcus lactis Species 0.000 title abstract 3
- 235000014897 Streptococcus lactis Nutrition 0.000 title abstract 3
- 241000894006 Bacteria Species 0.000 title 1
- 239000002253 acid Substances 0.000 title 1
- 244000005700 microbiome Species 0.000 abstract 1
- LWGJTAZLEJHCPA-UHFFFAOYSA-N n-(2-chloroethyl)-n-nitrosomorpholine-4-carboxamide Chemical compound ClCCN(N=O)C(=O)N1CCOCC1 LWGJTAZLEJHCPA-UHFFFAOYSA-N 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000014102 seafood Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Tropical Medicine & Parasitology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0112187 | 2001-09-21 | ||
| FR0112187A FR2830018B1 (fr) | 2001-09-21 | 2001-09-21 | Nouvelles bacteries lactiques du genre lactococcus lactis et leur application a la conservation de produits alimentaires |
| PCT/FR2002/003180 WO2003027268A2 (fr) | 2001-09-21 | 2002-09-18 | Souches de lactococcus lactis et leur application a la conservation de produits alimentaires |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE60218063D1 true DE60218063D1 (de) | 2007-03-22 |
| DE60218063T2 DE60218063T2 (de) | 2007-08-23 |
Family
ID=8867489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60218063T Expired - Lifetime DE60218063T2 (de) | 2001-09-21 | 2002-09-18 | Milchsäurebakterien der gattung lactococcus lactis und deren verwendung zur konservierung von nahrungsmitteln |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20040249129A1 (de) |
| EP (1) | EP1456350B1 (de) |
| AT (1) | ATE353358T1 (de) |
| AU (1) | AU2002362549A1 (de) |
| CA (1) | CA2459481A1 (de) |
| DE (1) | DE60218063T2 (de) |
| ES (1) | ES2280616T3 (de) |
| FR (1) | FR2830018B1 (de) |
| NO (1) | NO330917B1 (de) |
| WO (1) | WO2003027268A2 (de) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2257964B1 (es) * | 2005-01-28 | 2007-08-01 | Universidad De Huelva | Metodo de preservacion de crustaceos frente a la melanosis. |
| AU2006314900A1 (en) | 2005-11-21 | 2007-05-24 | Arla Foods Amba | Microbial oxygen absorber |
| FR3004725B1 (fr) | 2013-04-19 | 2016-01-08 | Ifremer | Utilisation de lactobacillus sakei pour la biopreservation des produits de la mer |
| AU2014302735B2 (en) | 2013-06-27 | 2016-12-15 | Starbucks Corporation D/B/A Starbucks Coffee Company | Biopreservation methods for beverages and other foods |
| US11090242B2 (en) | 2018-02-09 | 2021-08-17 | The Procter & Gamble Company | Wet wipes comprising a lotion |
| KR102575766B1 (ko) * | 2020-10-20 | 2023-09-08 | 대한민국 | 락토코커스 속 미생물을 포함하는 악취 저감용 사료 조성물 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2745297B1 (fr) * | 1996-02-26 | 1998-05-22 | Lesaffre Dev | Utilisation d'une souche bacterienne pour la fabrication de l'acide formique ou du formiate et procede de fermentation utilisant cette souche |
| DE19917715A1 (de) * | 1999-04-09 | 2000-10-19 | Danisco A S Kopenhagen Koebenh | Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln |
-
2001
- 2001-09-21 FR FR0112187A patent/FR2830018B1/fr not_active Expired - Fee Related
-
2002
- 2002-09-18 AU AU2002362549A patent/AU2002362549A1/en not_active Abandoned
- 2002-09-18 DE DE60218063T patent/DE60218063T2/de not_active Expired - Lifetime
- 2002-09-18 CA CA002459481A patent/CA2459481A1/fr not_active Abandoned
- 2002-09-18 AT AT02799423T patent/ATE353358T1/de not_active IP Right Cessation
- 2002-09-18 EP EP02799423A patent/EP1456350B1/de not_active Expired - Lifetime
- 2002-09-18 ES ES02799423T patent/ES2280616T3/es not_active Expired - Lifetime
- 2002-09-18 US US10/489,352 patent/US20040249129A1/en not_active Abandoned
- 2002-09-18 WO PCT/FR2002/003180 patent/WO2003027268A2/fr active IP Right Grant
-
2004
- 2004-03-19 NO NO20041169A patent/NO330917B1/no not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NO20041169L (no) | 2004-05-03 |
| ES2280616T3 (es) | 2007-09-16 |
| FR2830018A1 (fr) | 2003-03-28 |
| EP1456350B1 (de) | 2007-02-07 |
| EP1456350A2 (de) | 2004-09-15 |
| AU2002362549A1 (en) | 2003-04-07 |
| WO2003027268A3 (fr) | 2004-01-22 |
| FR2830018B1 (fr) | 2003-11-07 |
| DE60218063T2 (de) | 2007-08-23 |
| NO20041169D0 (no) | 2004-03-19 |
| US20040249129A1 (en) | 2004-12-09 |
| WO2003027268A2 (fr) | 2003-04-03 |
| ATE353358T1 (de) | 2007-02-15 |
| CA2459481A1 (fr) | 2003-04-03 |
| NO330917B1 (no) | 2011-08-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Durlu‐Ozkaya et al. | Technologically important properties of lactic acid bacteria isolates from Beyaz cheese made from raw ewes’ milk | |
| Delgado et al. | Subtractive screening for probiotic properties of Lactobacillus species from the human gastrointestinal tract in the search for new probiotics | |
| DK1436380T3 (da) | Sammensætning omfattende en lactobacillusstamme samt anvendelser deraf | |
| ITMI20051509A1 (it) | Ceppi di bifidobacterium produttori di acido folico loro formulazioni e uso | |
| DE602004019255D1 (de) | Probiotische Zusammensetzung | |
| PE20010829A1 (es) | Alimento para mascotas destinado al tratamiento de la especie helicobacter en las mascotas | |
| FI20012509A (fi) | Uudet Lactobacillus-kannat ja niiden käyttö elintarvikkeiden, erityisesti kauravellin valmistamiseen | |
| NO20033621L (no) | Ny melkesyrebakteriestamme og spiselige sammensetninger, legemidler og veterin¶rprodukter inneholdende denne | |
| WO2003012058A3 (en) | Media and methods for cultivation of microorganisms | |
| ATE457651T1 (de) | Ferulat esterase produzierende stämme und methoden zu deren nutzung | |
| ATE367821T1 (de) | Folsäure produzierende bifidobacterium bakterienstämme, ihre formulierungen und verwendung | |
| AR059863A1 (es) | Cepas de lactobacillus helveticus | |
| DE60218063D1 (de) | Milchsäurebakterien der gattung lactococcus lactis und deren verwendung zur konservierung von nahrungsmitteln | |
| ATE336258T1 (de) | Milchsäurebakterien und deren verwendungen zur behandlung von und vorbeugung gegen krebs | |
| TW200730622A (en) | Microorganic culture having effect of skin inflammation inhibition and promotion of therapic effect of skin trauma and the product using the same | |
| FI943905A0 (fi) | Klostridien esto maitohappobakteereilla | |
| DE69617678T2 (de) | Bakterien mit nematizider wirkung und ihre landwirtschaftliche verwendung | |
| Aquilanti et al. | Polyphasic characterization of indigenous lactobacilli and lactococci from PDO Canestrato Pugliese cheese | |
| ES534117A0 (es) | Procedimiento para la obtencion de sarcosin-oxidasa | |
| Kabadjova-Hristova et al. | Evidence for proteolytic activity of lactobacilli isolated from kefir grains | |
| ATE362974T1 (de) | Kultivierungsverfahren für mikroorganismen und bioreaktor | |
| DE60305476D1 (de) | Wachstumsmedium für mikroorganismen umfassend die biomasse von methanotrophen und heterotrophen bakterien | |
| DE69535900D1 (de) | Bakterienstaemme des genus bacillus, phenotypisch lactobacillus-aehnlich, verfahren zur kultivierung und verwendung | |
| IT1316985B1 (it) | Terreno di coltura per la coltura di lactobacillus clearans e metodoper la conservazione di detto ceppo batterico. | |
| FR2785809B1 (fr) | Selection et utilisations de souches de bacteries lactiques modulatrices de l'immunite non-specifique |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition |