NO20014129L - Jern-anrikningssystem - Google Patents

Jern-anrikningssystem

Info

Publication number
NO20014129L
NO20014129L NO20014129A NO20014129A NO20014129L NO 20014129 L NO20014129 L NO 20014129L NO 20014129 A NO20014129 A NO 20014129A NO 20014129 A NO20014129 A NO 20014129A NO 20014129 L NO20014129 L NO 20014129L
Authority
NO
Norway
Prior art keywords
iron
complexes
egg white
complex
anrikningssystem
Prior art date
Application number
NO20014129A
Other languages
English (en)
Norwegian (no)
Other versions
NO20014129D0 (no
Inventor
Alexander Sher
Mark Randolph Jacobson
Chandrasekhara Reddy Mallangi
Daram Vir Vadehra
Elaine Regina Wedral
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO20014129D0 publication Critical patent/NO20014129D0/no
Publication of NO20014129L publication Critical patent/NO20014129L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Load-Engaging Elements For Cranes (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Iron Core Of Rotating Electric Machines (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Percussion Or Vibration Massage (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Hard Magnetic Materials (AREA)
  • Coating With Molten Metal (AREA)
  • Investigating Or Analyzing Materials By The Use Of Magnetic Means (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
NO20014129A 1999-03-01 2001-08-24 Jern-anrikningssystem NO20014129L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12228999P 1999-03-01 1999-03-01
PCT/EP2000/001743 WO2000051447A1 (en) 1999-03-01 2000-03-01 Iron fortification system

Publications (2)

Publication Number Publication Date
NO20014129D0 NO20014129D0 (no) 2001-08-24
NO20014129L true NO20014129L (no) 2001-10-25

Family

ID=22401818

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20014129A NO20014129L (no) 1999-03-01 2001-08-24 Jern-anrikningssystem

Country Status (20)

Country Link
EP (1) EP1156719B1 (https=)
JP (1) JP2002537787A (https=)
KR (1) KR20010108291A (https=)
CN (1) CN1349386A (https=)
AT (1) ATE240052T1 (https=)
AU (1) AU3284600A (https=)
BR (1) BR0008690A (https=)
CA (1) CA2392586A1 (https=)
DE (1) DE60002678T2 (https=)
ES (1) ES2199143T3 (https=)
HU (1) HUP0200175A2 (https=)
ID (1) ID30490A (https=)
IL (1) IL148982A0 (https=)
NO (1) NO20014129L (https=)
NZ (1) NZ514063A (https=)
PL (1) PL350281A1 (https=)
RU (1) RU2001126394A (https=)
TR (1) TR200102536T2 (https=)
WO (1) WO2000051447A1 (https=)
ZA (1) ZA200107082B (https=)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6344223B1 (en) * 2000-03-10 2002-02-05 Nestec S.A Food fortified with iron
CN100397996C (zh) * 2001-10-15 2008-07-02 荷兰联合利华有限公司 以铁质强化的茶
WO2006137133A1 (ja) * 2005-06-22 2006-12-28 Taiyo Kagaku Co., Ltd. 鉄強化用組成物
RU2320201C1 (ru) * 2006-06-26 2008-03-27 Государственное образовательное учреждение высшего профессионального образования Восточно-Сибирский государственный технологический университет Железосодержащая биологически активная добавка к пище
JP4806832B2 (ja) * 2007-01-29 2011-11-02 三井農林株式会社 飲食品組成物
WO2013075940A1 (en) 2011-11-21 2013-05-30 Nestec S.A. Emulsified food product containing egg protein and iron
AU2015218429B2 (en) * 2012-06-20 2017-08-31 Société des Produits Nestlé S.A. Micronutrient Fortification Process and its Uses
AU2013202191A1 (en) * 2012-06-20 2014-01-16 Massey University Micronutrient Fortification Process and its Uses
CN103652892B (zh) * 2013-12-03 2015-07-08 江西益佰年药业股份有限公司 乌鸡肽铁螯合物粉制备方法
CN105076666B (zh) * 2014-05-15 2018-09-25 北京德青源农业科技股份有限公司 一种高打发性蛋白液的制备方法
WO2016077457A1 (en) 2014-11-11 2016-05-19 Clara Foods Co. Methods and compositions for egg white protein production
US10863753B2 (en) 2015-10-01 2020-12-15 The Governing Council Of The University Of Toronto Iron-fortified tea preparations and methods of making same
JP7092774B6 (ja) * 2017-02-14 2022-08-01 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 鉄分強化食品組成物
US11785974B2 (en) 2017-03-31 2023-10-17 Abbott Laboratories Liquid nutritional compositions containing oxidizable fish oil, rosmarinic acid, and ferric iron
US12096784B2 (en) 2019-07-11 2024-09-24 Clara Foods Co. Protein compositions and consumable products thereof
KR20220034848A (ko) 2019-07-11 2022-03-18 클라라 푸드즈 컴퍼니 단백질 조성물 및 이의 섭취 가능한 제품
US10927360B1 (en) 2019-08-07 2021-02-23 Clara Foods Co. Compositions comprising digestive enzymes
CN116574683B (zh) * 2023-07-12 2023-09-29 中国农业大学 一种细胞生长促进剂及其应用
WO2025181559A1 (en) * 2024-02-29 2025-09-04 Sloiron, Inc. Methods for determining the amount of encapsulated and free iron in a sample

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB673063A (en) * 1947-06-23 1952-06-04 Medical Res Proprietary Ltd Metallic compounds of amino acids and preparation thereof
US4020158A (en) * 1975-08-08 1977-04-26 Ashmead H H Increasing metals in biological tissue
US4216144A (en) * 1977-10-20 1980-08-05 Ashmead H H Soluble iron proteinates
US4172072A (en) * 1977-10-20 1979-10-23 Ashmead H H Buffered enzymatically produced metal proteinates
JP2555356B2 (ja) * 1987-05-22 1996-11-20 雪印乳業株式会社 脂質の酸化及びビタミンａの劣化を伴わない鉄製剤
US4786510A (en) * 1987-07-02 1988-11-22 The Procter & Gamble Company Calcium-iron mineral supplements
IT1222912B (it) * 1987-10-14 1990-09-12 Italfarmaco Spa Derivati polipeptidici a elevato tenore di ferro e altamente solubili atti alla terapia marziale procedimenti di preparazione e loro forme farmaceutiche
IT1251725B (it) * 1991-11-04 1995-05-23 Italfarmaco Spa Composti di ferro biodisponibile con ovotransferrina acilata o suoi derivati di idrolisi acilati
AU2816397A (en) * 1997-04-29 1998-11-24 Procter & Gamble Company, The Color stable iron fortified dry drink mixes, ready-to-drink beverages and foods other than beverages that optionally contain zinc

Also Published As

Publication number Publication date
NO20014129D0 (no) 2001-08-24
ES2199143T3 (es) 2004-02-16
KR20010108291A (ko) 2001-12-07
EP1156719A1 (en) 2001-11-28
CN1349386A (zh) 2002-05-15
IL148982A0 (en) 2002-11-10
JP2002537787A (ja) 2002-11-12
RU2001126394A (ru) 2005-01-20
ATE240052T1 (de) 2003-05-15
DE60002678T2 (de) 2004-03-11
EP1156719B1 (en) 2003-05-14
DE60002678D1 (de) 2003-06-18
WO2000051447A1 (en) 2000-09-08
HUP0200175A2 (hu) 2002-07-29
AU3284600A (en) 2000-09-21
PL350281A1 (en) 2002-12-02
ZA200107082B (en) 2003-02-26
NZ514063A (en) 2001-09-28
ID30490A (id) 2001-12-13
BR0008690A (pt) 2002-02-13
CA2392586A1 (en) 2000-09-08
TR200102536T2 (tr) 2002-02-21

Similar Documents

Publication Publication Date Title
NO20014129L (no) Jern-anrikningssystem
BR0108734A (pt) Composições antimicrobiais ácidas para tratar alimento e superfìcies de contato do alimento e métodos para uso das mesmas
BR0108713A (pt) Expressão hìbrida de proteìnas de neisseria
MY114490A (en) Calcium complexes for fortification of foods and process of making
EP1339413A4 (en) PHOSPHATE DERIVATIVE COMPLEX
TR199800012T1 (xx) Piroloprimidinler ve preparasyon i�in tatbikler.
DE59807890D1 (de) Saures getränk
ATE258388T1 (de) Eisen(iii)zusatz in nahrungsmitteln und getränken
BR9909339A (pt) Complexo de cálcio e alimento fortificado com o mesmo
ATE264617T1 (de) Tissueprodukte mit antiviralen eigenschaften
ATE248528T1 (de) Nahrungsmittel mit biotin und anderen b-vitaminen
PL342578A1 (en) Deep-frozen article of food
BR0213299A (pt) Utilização de cistationina
ES2084691T3 (es) Producto para la inhibicion de proteasas del vih.
MXPA02010643A (es) Un metodo de tratamiento de proteinas de soya y un producto de proteina de soya producido mediante este metodo.
EP1038524A4 (en) L-THREONATE IRON, PHARMACEUTICAL COMPOSITION AND USE FOR IMPROVEMENT AND TREATMENT OF ANEMIA IN PEOPLE
BR0015182A (pt) Composições e métodos para fortificação de cálcio de produtos de leiteria e alimentos oleaginosos
DE60003534D1 (de) Frittiertes haustierfutter
ES2104686T3 (es) Uso de una mezcla de peptidos y aminoacidos en la profilaxis o el tratamiento de la demencia.
SE9802507D0 (sv) Novel salts
ATE74515T1 (de) Proteinartige derivate mit gehalt an eisen in hoher bio-nutzbarer form, die zubereitung hiervon und die sie enthaltenden pharmazeutischen zusammensetzungen.
IT1261172B (it) Composizione per l'alimentazione di soggetti, neonati ed adulti che non tollerano le proteine del latte vaccino e della soia e/o il lattosio.
FI964535A0 (fi) Ravinnevalmiste
BR0002882A (pt) Produto leguminoso ou verdura
NZ520360A (en) Meat product comprising a meat and an unrefined plant protein material, the unrefined plant protein material having a nitrogen solubility index of 30% to 80% and having a salt tolerance of 30% to 80%