NO20006465L - Anordning og fremgangsmåte for å forme en ekstrudert frossen smågjenstand med höye andeler av et formbart materiale - Google Patents

Anordning og fremgangsmåte for å forme en ekstrudert frossen smågjenstand med höye andeler av et formbart materiale

Info

Publication number
NO20006465L
NO20006465L NO20006465A NO20006465A NO20006465L NO 20006465 L NO20006465 L NO 20006465L NO 20006465 A NO20006465 A NO 20006465A NO 20006465 A NO20006465 A NO 20006465A NO 20006465 L NO20006465 L NO 20006465L
Authority
NO
Norway
Prior art keywords
forming
malleable material
small article
high proportions
frozen small
Prior art date
Application number
NO20006465A
Other languages
English (en)
Other versions
NO20006465D0 (no
Inventor
John Vincent Tucker
Murray Roundtree Taylor
Selma Elizabeth Morcom
John Charles Martin
Original Assignee
Tip Top Ice Cream Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tip Top Ice Cream Company Ltd filed Critical Tip Top Ice Cream Company Ltd
Publication of NO20006465D0 publication Critical patent/NO20006465D0/no
Publication of NO20006465L publication Critical patent/NO20006465L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/287—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for dispensing bulk ice-cream

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
NO20006465A 1998-06-19 2000-12-18 Anordning og fremgangsmåte for å forme en ekstrudert frossen smågjenstand med höye andeler av et formbart materiale NO20006465L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ33075998 1998-06-19
PCT/NZ1999/000087 WO1999065325A1 (en) 1998-06-19 1999-06-17 Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material

Publications (2)

Publication Number Publication Date
NO20006465D0 NO20006465D0 (no) 2000-12-18
NO20006465L true NO20006465L (no) 2001-02-14

Family

ID=19926790

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20006465A NO20006465L (no) 1998-06-19 2000-12-18 Anordning og fremgangsmåte for å forme en ekstrudert frossen smågjenstand med höye andeler av et formbart materiale

Country Status (15)

Country Link
US (3) US6326046B1 (no)
EP (1) EP1087667B1 (no)
JP (1) JP4087063B2 (no)
KR (1) KR20010071525A (no)
CN (1) CN1105504C (no)
AU (2) AU721679B2 (no)
BR (1) BR9911368A (no)
CA (1) CA2335786A1 (no)
DE (1) DE69934887T2 (no)
ES (1) ES2281178T3 (no)
IL (1) IL140383A (no)
MX (1) MXPA00012766A (no)
NO (1) NO20006465L (no)
TR (1) TR200003769T2 (no)
WO (1) WO1999065325A1 (no)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20010037656A1 (en) 1996-02-16 2001-11-08 Ross Harold F. Ice cream machine including a baffled evaporator
US6326046B1 (en) * 1998-06-19 2001-12-04 Tip Top Ice Cream Company Limited Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
WO2002094036A1 (en) * 2001-05-23 2002-11-28 Tetra Laval Holdings & Finance S.A. Apparatus and method for filling of ice cream to a carrier element
US20030152659A1 (en) * 2002-02-08 2003-08-14 Mccloskey Kristin A. Children's toy for making confections
US6651448B2 (en) 2002-02-12 2003-11-25 Harold F. Ross Ice cream machine including a controlled input to the freezing chamber
US6662592B2 (en) 2002-02-12 2003-12-16 Harold F. Ross Ice cream machine including a secondary cooling loop
US20040019265A1 (en) * 2002-07-29 2004-01-29 Mazzocchi Rudy A. Fiducial marker devices, tools, and methods
CA2495709C (en) * 2002-08-20 2011-01-25 Unilever Plc Process for the manufacturing of frozen aerated products
US20040099145A1 (en) * 2002-11-26 2004-05-27 Good Humor-Breyers Ice Cream Orifice modifier
JP4294395B2 (ja) * 2003-06-27 2009-07-08 キユーピー株式会社 オムレツの具の充填装置
US20050048177A1 (en) * 2003-08-22 2005-03-03 Reardon Daniel J. Frozen food item and mold system and method therefor
ES2245562B2 (es) * 2003-08-29 2007-09-16 Big Drum Iberica, S.A. Maquina para el llenado de envases para helados y similares.
US7047758B2 (en) 2003-10-15 2006-05-23 Ross's Manufacturing, Llc Ice cream machine with specialized motor
US20050136163A1 (en) * 2003-12-22 2005-06-23 Good Humor-Breyers Ice Cream Orifice modifier
RU2423175C2 (ru) * 2005-12-16 2011-07-10 Юнилевер Н.В. Поверхностно-активный материал и его применение
CA2665248A1 (en) * 2006-10-17 2008-04-24 Unilever Plc Food composition comprising gas bubbles and process for preparing it
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
US20100186420A1 (en) * 2006-10-17 2010-07-29 Mark John Berry Frozen aerated food product comprising surface-active fibres
US20100291280A1 (en) * 2006-10-17 2010-11-18 Theodorus Berend Jan Blijdenstein Food composition comprising gas bubbles and process for preparing it
EP2081443A1 (en) * 2006-10-17 2009-07-29 Unilever N.V. Aerated food product and process for preparing it
DK176634B1 (da) * 2007-04-27 2008-12-15 Tetra Laval Holdings & Finance System til fremstilling af formstöbte spiseislegemer
WO2009003752A1 (en) * 2007-07-04 2009-01-08 Unilever Plc Process and apparatus for producing shaped frozen confections
EP2293683B1 (en) 2008-06-16 2014-03-19 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Process and apparatus for manufacturing frozen aerated confections
NL2002672C2 (nl) * 2009-03-26 2010-09-28 Stork Titan Bv Massaverdeelinrichting en vorminrichting omvattende een dergelijke massaverdeelinrichting.
CA2819430C (en) * 2010-12-08 2019-02-12 Unilever Plc Apparatus for the production of frozen confections
CN106306317B (zh) * 2015-06-16 2023-04-21 内蒙古伊利实业集团股份有限公司 间歇喷淋脱模装置和脱模方法
CN107666833A (zh) * 2015-06-18 2018-02-06 利乐拉瓦尔集团及财务有限公司 冰淇淋机和使用冰淇淋机生产冰淇淋产品的方法
PL3251520T3 (pl) * 2016-05-30 2019-06-28 Tetra Laval Holdings & Finance S.A. Maszyna do lodów i sposób wytwarzania produktów lodowych z użyciem maszyny do lodów
CN114603743A (zh) * 2022-03-30 2022-06-10 许英勇 一种塑料颗粒及其生产工艺

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE790198A (nl) * 1971-10-27 1973-02-15 Aquarius C Inrichting voor het vervaardigen van lolly's
FR2162781A5 (en) * 1971-11-29 1973-07-20 Rech Applic Hydro Meca Multi-layer confectionery prodn - for eg petits fours
SU1045879A1 (ru) * 1981-07-29 1983-10-07 Ленинградский технологический институт холодильной промышленности Карусельный эскимогенератор дл производства мороженого без палочек
SU1026754A1 (ru) * 1982-02-22 1983-07-07 Черкасский Машиностроительный Завод Им.Г.И.Петровского Эскимогенератор
JPS6023817B2 (ja) * 1982-03-30 1985-06-10 稔 青木 包餡落雁製造法
DK149298C (da) 1982-12-17 1986-09-08 Gram Brdr As Fremgangsmaade til fjernelse af ispinde fra fryselommer i en ispindefrysemaskine samt apparat til udoevelse af fremgangsmaaden
DK56584A (da) * 1984-02-09 1985-08-10 Hoeyer As O G Fremgangsmaade ved industriel fremstilling af pindeloese spiseislegemer
IT1228889B (it) 1989-02-24 1991-07-09 Sidam Srl Macchina per la produzione di gelati e ghiaccioli a due o piu' strati concentrici o comunque abbinati, in particolare gelati con stecco, e relativo procedimento di produzione
EP0622026B1 (fr) * 1993-03-27 1997-03-19 Frisco-Findus Ag Procédé et appareil de moulage de petits articles de confiserie glacée
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
US5435143A (en) 1994-03-04 1995-07-25 Nestec, Ltd. Machine and method for making hardened confections having complementary parts joined in a unit
US6326046B1 (en) * 1998-06-19 2001-12-04 Tip Top Ice Cream Company Limited Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material

Also Published As

Publication number Publication date
NO20006465D0 (no) 2000-12-18
DE69934887T2 (de) 2007-12-13
US20020034569A1 (en) 2002-03-21
IL140383A (en) 2003-10-31
EP1087667A1 (en) 2001-04-04
US6726462B2 (en) 2004-04-27
ES2281178T3 (es) 2007-09-16
IL140383A0 (en) 2002-02-10
MXPA00012766A (es) 2002-04-24
AU3506799A (en) 2000-01-06
EP1087667B1 (en) 2007-01-17
TR200003769T2 (tr) 2001-06-21
JP4087063B2 (ja) 2008-05-14
AU4536299A (en) 2000-01-05
KR20010071525A (ko) 2001-07-28
EP1087667A4 (en) 2003-06-18
CN1105504C (zh) 2003-04-16
CN1311638A (zh) 2001-09-05
US20030082285A1 (en) 2003-05-01
CA2335786A1 (en) 1999-12-23
WO1999065325A1 (en) 1999-12-23
BR9911368A (pt) 2001-03-13
DE69934887D1 (de) 2007-03-08
US6565907B2 (en) 2003-05-20
JP2002517986A (ja) 2002-06-25
US6326046B1 (en) 2001-12-04
AU721679B2 (en) 2000-07-13

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application