ITMI991851A0 - Apparecchiatura e metodo per acidificare materiale in buccia - Google Patents
Apparecchiatura e metodo per acidificare materiale in bucciaInfo
- Publication number
- ITMI991851A0 ITMI991851A0 IT99MI001851A ITMI991851A ITMI991851A0 IT MI991851 A0 ITMI991851 A0 IT MI991851A0 IT 99MI001851 A IT99MI001851 A IT 99MI001851A IT MI991851 A ITMI991851 A IT MI991851A IT MI991851 A0 ITMI991851 A0 IT MI991851A0
- Authority
- IT
- Italy
- Prior art keywords
- acidifying
- equipment
- peel material
- peel
- acidifying peel
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Accessories For Mixers (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/143,599 US6007855A (en) | 1998-08-31 | 1998-08-31 | Peel material acidification method |
Publications (3)
Publication Number | Publication Date |
---|---|
ITMI991851A0 true ITMI991851A0 (it) | 1999-08-31 |
ITMI991851A1 ITMI991851A1 (it) | 2001-03-03 |
IT1313285B1 IT1313285B1 (it) | 2002-07-17 |
Family
ID=22504768
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT1999MI001851A IT1313285B1 (it) | 1998-08-31 | 1999-08-31 | Apparecchiatura e metodo per acidificare materiale in buccia |
Country Status (3)
Country | Link |
---|---|
US (2) | US6007855A (it) |
AR (1) | AR013813A1 (it) |
IT (1) | IT1313285B1 (it) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL125508A (en) * | 1998-07-26 | 2002-07-25 | Juran Metal Works Ltd | Process for preserving product quality of lychee |
US6419967B1 (en) | 1998-08-31 | 2002-07-16 | Fmc Technologies, Inc. | Peel material pH level adjustment process and apparatus |
US6379728B1 (en) * | 2000-05-26 | 2002-04-30 | Eldon Roth | Method for producing a target PH in a foodstuff |
US6743460B2 (en) * | 2002-03-05 | 2004-06-01 | Tomasin L.L.C. | Tomato raisin |
US20080175963A1 (en) * | 2006-01-26 | 2008-07-24 | Bunn-O-Matic Corporation | Beverage Freshness Detecting and Indicating Systems |
US20100151094A1 (en) * | 2008-12-16 | 2010-06-17 | Choudhury Gour S | Methods, apparatuses, and systems for the removal of peels from agricultural produce |
WO2011008676A1 (en) | 2009-07-14 | 2011-01-20 | Hirzel Canning Company | Tomato peeling process |
US9604227B2 (en) * | 2013-06-21 | 2017-03-28 | St. Martin Investments, Inc. | System and method for processing and treating an agricultural byproduct |
ES2607689B1 (es) * | 2015-10-02 | 2017-10-18 | Metronics Technologies, S.L. | Sistema de tratamiento de alimentos mediante alta presión y temperatura |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3873753A (en) * | 1970-05-26 | 1975-03-25 | Purdue Research Foundation | Method for processing and storing tomatoes |
US4082859A (en) * | 1975-07-01 | 1978-04-04 | Sol Katzen | Conversion of cellulose and lignin organic waste material into a more digestible and manageable form |
JPS5577867A (en) * | 1979-12-10 | 1980-06-12 | Fuso Kagaku Kogyo Kk | Method of controlling quality of pickles |
US4437934A (en) * | 1982-09-13 | 1984-03-20 | Purdue Research Foundation | Method for controlling consistency of tomato products |
US4557799A (en) * | 1982-09-13 | 1985-12-10 | Purdue Research Foundation | Tomato consistency control apparatus |
US5361683A (en) * | 1992-05-04 | 1994-11-08 | Imdec Sa | Apparatus for batch cooking and packing fruit and vegetable pieces |
US5375654A (en) * | 1993-11-16 | 1994-12-27 | Fr Mfg. Corporation | Turbulating heat exchange tube and system |
US5436022A (en) * | 1994-12-05 | 1995-07-25 | Nestec S.A. | Process for producing tomato products of improved flavor |
-
1998
- 1998-08-31 US US09/143,599 patent/US6007855A/en not_active Expired - Fee Related
-
1999
- 1999-08-30 AR ARP990104341A patent/AR013813A1/es active IP Right Grant
- 1999-08-31 IT IT1999MI001851A patent/IT1313285B1/it active
- 1999-10-28 US US09/429,222 patent/US6155163A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
AR013813A1 (es) | 2001-01-10 |
IT1313285B1 (it) | 2002-07-17 |
ITMI991851A1 (it) | 2001-03-03 |
US6007855A (en) | 1999-12-28 |
US6155163A (en) | 2000-12-05 |
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