NO173532C - Fremgangsmaate for beskyttelse av en matvare mot oksidasjon ved tilsetning av vanillin og anvendelse av vanillin for samme formaal - Google Patents
Fremgangsmaate for beskyttelse av en matvare mot oksidasjon ved tilsetning av vanillin og anvendelse av vanillin for samme formaalInfo
- Publication number
- NO173532C NO173532C NO891813A NO891813A NO173532C NO 173532 C NO173532 C NO 173532C NO 891813 A NO891813 A NO 891813A NO 891813 A NO891813 A NO 891813A NO 173532 C NO173532 C NO 173532C
- Authority
- NO
- Norway
- Prior art keywords
- vanillin
- oxidation
- procedure
- addition
- same purpose
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Fats And Perfumes (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Registering, Tensioning, Guiding Webs, And Rollers Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Saccharide Compounds (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
- Organic Insulating Materials (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1715/88A CH674918A5 (no) | 1988-05-06 | 1988-05-06 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| NO891813D0 NO891813D0 (no) | 1989-05-02 |
| NO891813L NO891813L (no) | 1989-11-07 |
| NO173532B NO173532B (no) | 1993-09-20 |
| NO173532C true NO173532C (no) | 1993-12-29 |
Family
ID=4216906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO891813A NO173532C (no) | 1988-05-06 | 1989-05-02 | Fremgangsmaate for beskyttelse av en matvare mot oksidasjon ved tilsetning av vanillin og anvendelse av vanillin for samme formaal |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US5002790A (no) |
| EP (1) | EP0340500B2 (no) |
| KR (1) | KR940000331B1 (no) |
| CN (1) | CN1024993C (no) |
| AT (1) | ATE82831T1 (no) |
| AU (1) | AU621869B2 (no) |
| CH (1) | CH674918A5 (no) |
| DE (1) | DE68903673T2 (no) |
| DK (1) | DK172148B1 (no) |
| ES (1) | ES2035975T5 (no) |
| GR (2) | GR3006527T3 (no) |
| IN (1) | IN169570B (no) |
| MY (1) | MY104008A (no) |
| NO (1) | NO173532C (no) |
| PT (1) | PT90483B (no) |
| ZA (1) | ZA892970B (no) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997018223A1 (en) * | 1995-11-15 | 1997-05-22 | The Picower Institute For Medical Research | Improved method and agents for inhibiting protein aging |
| US6025401A (en) * | 1996-11-15 | 2000-02-15 | The Picower Institute For Medical Research | Method and agents for inhibiting protein aging |
| US20050196492A1 (en) * | 2004-03-04 | 2005-09-08 | Muller Wayne S. | Food preservative method and system using vanillin and constituent having isothiocynate compound |
| CN112042848A (zh) * | 2020-08-31 | 2020-12-08 | 华南理工大学 | 一种鲜榨果汁的杀菌方法 |
| WO2023014234A1 (fr) * | 2021-08-05 | 2023-02-09 | Etienne Parfait PEK PEK | Féculent sec enrichi destiné à prévenir et contrôler les carences en micronutriments et l'anémie nutritionnelle chez les nourrissons et les jeunes enfants, et son procédé de fabrication |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2064610A (en) * | 1932-10-14 | 1936-12-15 | Du Pont | Stabilization of nondrying and semidrying oils |
| US2282810A (en) * | 1940-07-31 | 1942-05-12 | Musher Foundation Inc | Method for stabilizing oils |
| US2861890A (en) * | 1956-02-06 | 1958-11-25 | Angus T Lochhead Sr | Method of obtaining and utilizing edible material from vanilla beans and the resultant product |
| US3686001A (en) * | 1969-06-27 | 1972-08-22 | Gen Mills Inc | Flavored ready-to-eat breakfast cereal |
| JPS5132703B1 (no) * | 1970-10-01 | 1976-09-14 | ||
| DE3503505A1 (de) * | 1985-02-02 | 1986-08-07 | Edmund 8901 Wehringen Müller | Instant-nahrungsmittel |
-
1988
- 1988-05-06 CH CH1715/88A patent/CH674918A5/fr not_active IP Right Cessation
-
1989
- 1989-04-13 DE DE68903673T patent/DE68903673T2/de not_active Expired - Fee Related
- 1989-04-13 AT AT89106604T patent/ATE82831T1/de not_active IP Right Cessation
- 1989-04-13 ES ES89106604T patent/ES2035975T5/es not_active Expired - Lifetime
- 1989-04-13 EP EP89106604A patent/EP0340500B2/fr not_active Expired - Lifetime
- 1989-04-18 AU AU33117/89A patent/AU621869B2/en not_active Ceased
- 1989-04-20 US US07/340,850 patent/US5002790A/en not_active Expired - Lifetime
- 1989-04-20 IN IN297/MAS/89A patent/IN169570B/en unknown
- 1989-04-21 ZA ZA892970A patent/ZA892970B/xx unknown
- 1989-04-28 MY MYPI89000571A patent/MY104008A/en unknown
- 1989-05-02 NO NO891813A patent/NO173532C/no not_active IP Right Cessation
- 1989-05-02 KR KR1019890005936A patent/KR940000331B1/ko not_active IP Right Cessation
- 1989-05-05 DK DK220489A patent/DK172148B1/da not_active IP Right Cessation
- 1989-05-05 PT PT90483A patent/PT90483B/pt not_active IP Right Cessation
- 1989-05-06 CN CN89103095A patent/CN1024993C/zh not_active Expired - Fee Related
-
1992
- 1992-12-14 GR GR920402901T patent/GR3006527T3/el unknown
-
1995
- 1995-11-01 GR GR950403068T patent/GR3017957T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH674918A5 (no) | 1990-08-15 |
| IN169570B (no) | 1991-11-09 |
| DK172148B1 (da) | 1997-12-01 |
| GR3006527T3 (en) | 1993-06-30 |
| DK220489D0 (da) | 1989-05-05 |
| PT90483A (pt) | 1989-11-30 |
| EP0340500B2 (fr) | 1995-09-06 |
| MY104008A (en) | 1993-10-30 |
| CN1037639A (zh) | 1989-12-06 |
| NO173532B (no) | 1993-09-20 |
| ATE82831T1 (de) | 1992-12-15 |
| EP0340500A1 (fr) | 1989-11-08 |
| ZA892970B (en) | 1989-12-27 |
| US5002790A (en) | 1991-03-26 |
| ES2035975T3 (es) | 1993-05-01 |
| DE68903673D1 (de) | 1993-01-14 |
| ES2035975T5 (es) | 1995-11-16 |
| AU621869B2 (en) | 1992-03-26 |
| DK220489A (da) | 1989-11-07 |
| GR3017957T3 (en) | 1996-02-29 |
| KR890016930A (ko) | 1989-12-14 |
| EP0340500B1 (fr) | 1992-12-02 |
| CN1024993C (zh) | 1994-06-15 |
| DE68903673T2 (de) | 1996-02-01 |
| NO891813D0 (no) | 1989-05-02 |
| AU3311789A (en) | 1989-11-09 |
| NO891813L (no) | 1989-11-07 |
| PT90483B (pt) | 1996-03-29 |
| KR940000331B1 (ko) | 1994-01-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3880047D1 (de) | Zusammensetzung eines zusatzes. | |
| GB2020662B (en) | 2,4-disubstituted-5-thiazole-carboxylic acids and derivatives | |
| DK29991D0 (da) | Chelat-kompositioner | |
| IT7926970A0 (it) | Mezzi per l'attivazione e la disattivazione di innesti. | |
| NO173532C (no) | Fremgangsmaate for beskyttelse av en matvare mot oksidasjon ved tilsetning av vanillin og anvendelse av vanillin for samme formaal | |
| NO894158L (no) | Curcumin ved paavisning av varsling av cyanid-oppblandete naeringsmidler. | |
| GB8611094D0 (en) | Wood preservative compositions | |
| NO923163D0 (no) | Fremgangsmaate ved alkalitilsetning til tremasse | |
| GB2021952B (en) | Preservation of timber | |
| NZ222468A (en) | Substituted 1,2-diazole derivatives and insecticidal compositions | |
| IT8122482A0 (it) | Procedimento e prodotti per lapreparazione di composti funghicidi a base di 3/(n-aril-n-acilammino)-gamma-butirrotiolattone. | |
| GB8601570D0 (en) | Wood preservation compositions | |
| JPS55160776A (en) | 66substituteddarylpyrido*2*33d*pyrimidinee 77amine and derivative | |
| SU700721A1 (ru) | Такелажный замок | |
| SU614299A1 (ru) | Способ сушки бревен | |
| NO164576C (no) | Fremgangsmaate ved ensilering av forplanter. | |
| AU4894679A (en) | Substituted 2-phenyl amino-imidazolin-(2) derivatives | |
| GB9004180D0 (en) | Improvements in or relating to the operation of lids | |
| DD290770A7 (de) | Scha pe 567189 | |
| DK398787D0 (da) | Enhed til at tilberede og fremvise forholdsvise flade og ikke saerlige tykke madprodukter, saasom isaer pizzaer og quicher'r | |
| NO902284D0 (no) | Fremgangsmaate for aa toerke ved. | |
| DD290764A7 (de) | Scha pe 480396 | |
| KR890016890U (ko) | 김 채취기의 축수부 보호커버 | |
| IT8616504A0 (it) | Rapida procedura d'identifi cazione del genere salmonella | |
| NO862929D0 (no) | Fremgangsmaate ved fremstilling av fenyl-(3-heksametylen-iminopropyl)-keton og addisjonssalter derav. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |
Free format text: LAPSED IN NOVEMBER 2003 |